Name: Air Fryer Bagel Bites Recipe
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: American
Ingredients: 4 mini bagels, halved; 1/4 cup pizza sauce; 1/2 cup mozzarella cheese, freshly grated; Mini pepperoni, quantity as desired

There's something so satisfying about the perfect bite of warm, melty cheese and savory sauce on a crispy bagel. This Air Fryer Bagel Bites Recipe brings all those comforting flavors together quickly and easily, making it a fantastic snack or mini meal you can whip up anytime.

Several small round pizzas are shown on crumpled brown parchment paper, each with a visible base layer of red tomato sauce topped with a thick layer of melted golden yellow cheese, some parts slightly browned and bubbly. One pizza has small, evenly spread slices of reddish-brown sausage on top of the cheese. The pizzas have light tan crusts that are thin and slightly crispy around the edges. The image is taken from above, showing the pizzas closely arranged with no plate visible, on a subtle crumpled paper surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Bagel Bites Recipe
Top Tip
How to Serve Air Fryer Bagel Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Bagel Bites Recipe

Why You'll Love This Recipe

I love how effortlessly this Air Fryer Bagel Bites Recipe turns humble ingredients into a crowd-pleasing treat. Whether you're gearing up for game day or just need a quick fix, these bites deliver on flavor and crunch without the fuss.

Speedy Snack: Ready in under 5 minutes, these bagel bites are perfect for busy afternoons or last-minute guests.
Crispy & Cheesy: The air fryer crisps the bagel edges beautifully while melting the cheese to gooey perfection.
Customizable: You can easily switch up sauces and toppings to suit your cravings or whatever’s in the fridge.
Kid- and Adult-Friendly: This recipe is a hit with all ages, making it ideal for family snack times or casual parties.

Six small pizzas are placed in two vertical columns on a black wire cooling rack over a white marbled surface. Each pizza has two to three layers: a thin round base in light beige, a spread of bright red tomato sauce just inside the edges, and a top layer of melted cheese in golden yellow with some browned spots. Four of the pizzas have scattered small round brown sausage slices on the cheese, while two pizzas are just cheese without toppings. The cheese looks bubbly and slightly browned, giving a warm and fresh baked appearance. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Using simple, fresh ingredients is the key to this recipe’s success. Each component plays its part—the bagel gives structure and crunch, the sauce adds zest, and the cheese brings melty richness you can't resist.

Flat lay of four mini bagel halves topped with bright red pizza sauce, piles of freshly grated mozzarella cheese, and small, round mini pepperoni slices, arranged neatly and invitingly with a few scattered mozzarella shreds around, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Mini Bagels: These small rounds crisp up nicely in the air fryer and offer just the right base size for mini bites.
Pizza Sauce: Classic tomato-based sauce gives that familiar pizza flavor, but you can experiment here for a twist.
Mozzarella Cheese: Freshly grated melts evenly and pulls beautifully; shredded pre-packaged cheese can be too oily sometimes.
Mini Pepperoni (optional): Adds a savory, slightly spicy touch that complements the cheese and sauce perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch things up depending on my mood or what I have in the pantry. This recipe is such a fantastic platform for creativity — really, the sky’s the limit!

Variation: One of my favorite twists is swapping out pizza sauce for a smear of pesto and topping with sun-dried tomatoes and goat cheese — it feels gourmet but takes no extra work.
Cheesy Upgrade: Mixing mozzarella with a little smoked gouda or parmesan adds depth and a subtle smoky note.
Sweet Version: For dessert, try topping with cream cheese, a drizzle of honey, and sliced strawberries. It’s a surprisingly delightful flip.

Step-by-Step: How I Make Air Fryer Bagel Bites Recipe

Step 1: Prep Your Bagels Like a Pro

Start by slicing your mini bagels in half. I like to spread a thin but even layer of pizza sauce on each half—too much sauce can make the bagel soggy, so keep it balanced. Next, sprinkle freshly grated mozzarella cheese generously for that melty goodness.

Step 2: Add Toppings & Into the Air Fryer

If you’re using mini pepperoni or other toppings, add them now. Place the topped bagel halves in your preheated air fryer basket in a single layer to allow hot air to circulate. Air fry at 180°C (350°F) for about 4 minutes. Keep an eye on them so the cheese melts perfectly without burning.

Step 3: Serve & Repeat If Needed

Once the cheese is bubbly and golden, they’re ready to enjoy! If you have more bagel halves to cook, just repeat the process. The quick cook time means you can easily serve up batches without waiting too long.

Top Tip

From my experience, the air fryer does wonders here, but a few tips can really make your Air Fryer Bagel Bites Recipe shine like it just came out of a pizzeria.

Even Layer of Sauce: Avoid soggy bites by applying a thin, even layer of sauce rather than piling it on thickly.
Use Fresh Cheese: Freshly grated mozzarella melts better and tastes more vibrant than pre-shredded blends with anti-caking agents.
Don’t Overcrowd: Make sure there’s space around each bagel half in the basket for crispy edges and even cooking.
Watch the Time: Air fryer models vary, so start checking at 3 minutes to prevent overcooking and adjust from there.

How to Serve Air Fryer Bagel Bites Recipe

air fryer bagel bites - Serving Suggestion

Garnishes

I usually sprinkle a little freshly chopped basil or oregano on top just before serving — it adds a burst of freshness that balances the richness. A pinch of red pepper flakes is also great for a mild kick.

Side Dishes

These bagel bites go wonderfully with simple sides like a crisp green salad, crunchy veggie sticks with ranch, or a bowl of tomato soup for dipping. I’ve found that these pairings round out the meal nicely without overshadowing the snack.

Creative Ways to Present

For parties, I like arranging Air Fryer Bagel Bites Recipe on a large wooden board with small bowls of assorted dips — think garlic aioli, spicy mustard, or even a creamy avocado spread. It’s fun, inviting, and lets everyone customize their bites.

Make Ahead and Storage

Storing Leftovers

I keep any leftovers in an airtight container in the fridge, where they stay good for up to three days. Reheating in the air fryer helps keep them crispy instead of soggy like the microwave would.

Freezing

I freeze extras on a parchment-lined tray so they don’t stick, then transfer them to a freezer-safe bag. They freeze well for up to three months, and you can pop them straight into the air fryer from frozen for a quick snack.

Reheating

To reheat, I preheat the air fryer and cook the bagel bites at 180°C (350°F) for 3–4 minutes until warmed through and crispy again. This method preserves the texture and avoids that dreaded soggy bottom.

Frequently Asked Questions:

Can I use regular-sized bagels instead of mini ones?

You absolutely can! Just keep in mind regular bagels will take a bit longer to cook through and may need to be cut into smaller bite-sized pieces to enjoy as snacks. Adjust air frying time accordingly, checking often to avoid overcooking.

What are some good alternative sauces for this recipe?

Great alternatives include pesto, BBQ sauce, ranch dressing, or even a garlic butter base. Each offers a different flavor profile, allowing you to customize this recipe to your liking and mix things up when you want something new.

Can I make these vegan or dairy-free?

Yes! Swap out the mozzarella for your favorite vegan cheese alternative, and use a dairy-free pizza sauce if needed. Just make sure your toppings are vegan-friendly too. The air frying process stays the same, giving you crispy, melty bites without dairy.

How do I avoid soggy bagel bites?

One key is using a thin layer of sauce to prevent excess moisture. Also, avoid overcrowding the air fryer basket and cook at the recommended temperature and time for crispy edges. Letting bagels cool slightly on a rack after cooking helps preserve crispiness too.

Final Thoughts

This Air Fryer Bagel Bites Recipe holds a special place in my kitchen routine because it’s quick, customizable, and downright delicious every time. I’m excited for you to try it and make it your own — it’s the kind of snack that turns ordinary moments into little celebrations. Trust me, once you’ve had these, you’ll be reaching for mini bagels more often than you ever thought you would!