Name: White Chocolate Oreo Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 3/4 cup butter, softened; 3/4 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 14 Oreo cookies, coarsely crushed; 2 cups white chocolate chips (12 oz)

There's something undeniably magical about the creamy sweetness of white chocolate paired with the nostalgic crunch of Oreos, which is exactly why this White Chocolate Oreo Cookies Recipe is a must-try. The perfect balance of melty chips and cookie chunks turns every bite into a little celebration of flavors and textures.

A stack of four cookies sits on a black cooling rack over a white marbled surface, each cookie showing a soft texture with visible chunks of white chocolate and dark cookie pieces mixed throughout. The top cookie is broken in half, revealing a creamy, slightly melted white chocolate layer inside. Around the rack and on the surface are scattered broken dark sandwich cookie pieces. The background is blurred, keeping the stack of cookies as the main focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe
Top Tip
How to Serve White Chocolate Oreo Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Oreo Cookies Recipe

Why You'll Love This Recipe

I honestly can't resist making these cookies whenever I want a sweet treat that feels both indulgent and familiar. What makes this White Chocolate Oreo Cookies Recipe special is how easy it is to whip up, yet it delivers a bakery-level cookie experience right at home.

Perfect Texture: Chewy centers with slightly crisp edges that hold the Oreo cookie pieces beautifully.
Simple Ingredients: No weird extras, just your everyday pantry staples plus Oreos and white chocolate chips.
Showstopper Flavor Combo: The sweetness of white chocolate and the crunch and slight bitterness of Oreos create a flavor explosion.
Quick and Easy: Ready from mixing to oven in about 15 minutes, with no chilling required!

A batch of soft cookies with a light beige base full of dark cookie crumbs and white chocolate chips spread all over. The cookies are gathered closely on a black wire cooling rack, showing varied round shapes with slightly bumpy tops. The dark cookie crumbs give a textured look blending into the creamy beige dough, while the white chocolate chips stand out with their smooth, thick shapes. There are small cookie crumb pieces scattered around the rack on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this White Chocolate Oreo Cookies Recipe pulls its weight, making sure your cookies come out flavorful, nicely textured, and melt-in-your-mouth. I'll walk you through them, so you know why each one is a must.

Flat lay of golden softened butter, light and dark brown sugar crystals, whole eggs with smooth shells, a split vanilla bean pod showing tiny seeds, coarsely crushed Oreo cookies with visible black cookie pieces and white filling, shiny white chocolate chips glistening softly, and a small mound of pale flour, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Butter: Using softened butter helps create that tender chewiness we all crave in a cookie.
Brown Sugar: Adds moisture and a subtle caramel note that complements the white chocolate beautifully.
Sugar: Balances the brown sugar’s richness and promotes the crisp edges.
Eggs: Bind the dough and give structure; two eggs keep the cookies soft but stable.
Vanilla Extract: A classic flavor enhancer that adds depth.
Flour: The base that holds everything together.
Baking Soda and Baking Powder: Work together to give the cookies a gentle rise and tender crumb.
Salt: Essential to balance the sweetness and amplify all the flavors.
Oreos: Coarsely crushed for chunks of cookie crunch in every bite.
White Chocolate Chips: The star of the show, melting into creamy pockets of sweetness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that you can easily personalize this White Chocolate Oreo Cookies Recipe to suit different moods or occasions. Whether you want something a little nuttier, more chocolatey, or even gluten-free, there are options to try!

Add a Twist: Sometimes I toss in chopped macadamia nuts or pecans for that extra crunch and buttery flavor.
Make It Double Chocolate: Swap half the flour for cocoa powder or use chocolate sandwich cookies instead of Oreos.
Gluten-Free Version: Use a cup-for-cup gluten-free flour blend, and make sure your Oreos are gluten-free (there's a variety out there now).
Seasonal Touch: Add mini peppermint candies or drizzle melted white chocolate with festive sprinkles during the holidays.

Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe

Step 1: Prep and Mix the Dry Ingredients

Before you do any creaming, whisk together your flour, baking soda, baking powder, and salt in a medium bowl. This step is a lifesaver because evenly distributing these helps your cookies rise just right and avoid any weird salty or bitter pockets.

Step 2: Cream the Butter and Sugars

Using a stand mixer or a hand mixer, beat the softened butter with the brown sugar and regular sugar for about two minutes until fluffy. This aeration is what makes the cookies tender and gives them that melt-in-your-mouth texture you’re aiming for.

Step 3: Add Eggs and Vanilla

Slowly add in the eggs, one at a time, and beat until fully combined. Then pour in your vanilla extract. The batter will be glossy and fragrant—a good sign that you’re on the right track.

Step 4: Incorporate Dry Ingredients and Oreos

Gently beat in the flour mixture until just combined, making sure not to overmix to keep the cookies tender. Fold in the crushed Oreos carefully, so you have those crunchy pieces spread throughout but not pulverized.

Step 5: Mix in White Chocolate Chips

Last but not least, stir in your white chocolate chips. I like to reserve a few chips to sprinkle on top before baking for a pretty finish.

Step 6: Scoop, Bake, and Enjoy

Roll dough into 1 ½ inch balls and place them about two inches apart on a parchment-lined cookie sheet. Bake at 350°F (175°C) for 7-9 minutes — watch for just a hint of browning on the edges. They’ll seem soft but firm up as they cool, so resist the urge to bake longer!

Top Tip

From baking these cookies countless times, I've learned some neat tricks that really take the final result up a notch—here’s what I’ve found works best.

Room Temperature Butter: Butter that's too cold won't cream properly, and melted butter will make the dough greasy. I like to leave mine out for about 30 minutes before starting.
Don't Overmix: Once you add the flour, mix just until combined. Overmixing toughens cookies, and we want soft, tender bites here.
Use Parchment Paper: It prevents sticking, makes cleanup super easy, and helps the cookies bake evenly without burning on the bottom.
Watch Baking Time Closely: Cookies continue baking after the oven, so pull them out when the edges are slightly golden but the centers still look soft.

How to Serve White Chocolate Oreo Cookies Recipe

White Chocolate Oreo Cookies - Serving Suggestion

Garnishes

I usually keep it simple and let these cookies shine on their own, but occasionally I dust them with a touch of powdered sugar or drizzle white chocolate over the tops for a fancy look. A little sprinkle of crushed Oreo crumbs gives a nice homemade, rustic vibe too.

Side Dishes

These cookies go wonderfully with a cold glass of milk, of course, but I also love pairing them with a scoop of vanilla bean ice cream for a quick dessert. Warm white chocolate oreo cookies with cold ice cream? Yes, please!

Creative Ways to Present

For birthday parties or holidays, I’ve arranged them on a platter with fresh berries and mini Oreo cookie halves scattered around. Another fun idea is to sandwich two cookies together with a layer of white chocolate ganache or vanilla frosting for an even richer treat.

Make Ahead and Storage

Storing Leftovers

After they’ve completely cooled, I store these cookies in an airtight container at room temperature, and they stay perfectly soft for up to five days. Using wax or parchment paper between layers prevents sticking, so you don’t end up with a cookie clump.

Freezing

If I want to prep ahead, I freeze the dough balls on a baking sheet first, then transfer them to a freezer-safe container. When I’m ready to bake, I pop them straight from the freezer into the oven — just add a minute or two to the baking time.

Reheating

Leftover cookies come back to life with just a few seconds in the microwave or a quick warm-up in a 300°F oven for about 3-4 minutes, making the white chocolate chips gooey and the Oreos nice and soft again.

Frequently Asked Questions:

Can I use regular chocolate chips instead of white chocolate in this recipe?

Absolutely! Regular or semi-sweet chocolate chips will add a deeper chocolate flavor which pairs nicely with Oreos, turning this into more of a classic chocolate cookie. Just expect a different taste profile, but it’s equally delicious.

How do I crush Oreos so they don’t turn into powder?

I like to put the Oreos in a zip-top bag and gently tap with a rolling pin or a heavy pan, focusing on even, deliberate presses rather than smashing. This helps create sizeable chunks that add fantastic texture without becoming crumbs.

Can I make the dough ahead and refrigerate it?

Yes! Refrigerating the dough for up to 24 hours actually enhances the flavor and helps control spreading during baking. Just let it sit at room temperature for about 10 minutes before scooping and baking for best results.

Are these cookies chewy or crunchy?

These cookies have a great balance—chewy in the center with just lightly crisp edges. The Oreo chunks add a little extra crunch, so every bite feels interesting and satisfying.

Final Thoughts

These White Chocolate Oreo Cookies have a forever spot in my recipe box because they hit every sweet craving with minimal fuss and maximum love. Whether you’re baking for a crowd or just yourself, these cookies come together easily and deliver smiles every single time. Try making them soon—you’ll be so glad you did!