Name: Apple Cider Float Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup vanilla bean ice cream (8 ounces); 1 cup cold apple cider or sparkling apple cider; Cinnamon sugar (optional for garnish); Red apple slices; Cinnamon stick; Whole star anise

There’s something utterly magical about the combination of creamy ice cream and crisp apple cider that makes this Apple Cider Float Recipe a standout treat. It’s festive without fuss, refreshing yet comforting, and perfect for any time you want a little autumn joy in a glass.

A tall clear glass filled with a creamy light beige drink that has a frothy texture and some bubbles, sitting on a small round wooden coaster. The drink is topped with three thin apple slices placed upright and fanned out, next to a cinnamon stick and a star anise spice on top. Around the glass, there are whole red apples, star anise pieces, cinnamon sticks, and a bowl of star anise, all arranged on a white marbled surface with a pink cloth in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Apple Cider Float Recipe
Top Tip
How to Serve Apple Cider Float Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Apple Cider Float Recipe

Why You'll Love This Recipe

I’ve made plenty of floats over the years, but this Apple Cider Float Recipe combines crunchy, sweet, and creamy in such a playful way that it quickly became a favorite in our house. It’s easy to whip up and is always met with smiles.

Simple Ingredients: Just a few pantry goodies and fresh apple cider make this recipe impressively easy.
Perfect Balance: The cold, creamy vanilla ice cream paired with the crisp tang of apple cider is irresistibly refreshing.
Customizable Fun: From adding a splash of booze to dressing it with cinnamon sugar and apple slices, you can make it your own.
Instant Celebration: It looks fancy with minimal effort—ideal for guests or a cozy night in.

A tall clear glass filled with a creamy white drink topped with a thick layer of white foam sprinkled with light brown cinnamon powder. On top of the foam, there is a cinnamon stick placed vertically and three thin, triangular slices of apple with red edges arranged like a fan. A silver spoon holding some of the foam is lifted just above the glass. The glass sits on a round wooden coaster. Around the glass, there are red apples, cinnamon sticks, star anise, and a small white bowl with apple slices on a white marbled surface. A pink cloth is partially visible to the right, and a white jar with a wooden knob is in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Apple Cider Float Recipe is deliberately simple but flavorful, making the magic happen without complicating things. Here’s why they’re so effective together:

Flat lay of creamy vanilla bean ice cream scoops, fresh red apple slices fanned out, whole star anise pods, cinnamon sticks, and a small pile of golden cinnamon sugar crystals, with a glass bottle of sparkling apple cider nearby, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Vanilla Bean Ice Cream: Its creamy texture and subtle vanilla notes blend perfectly with the cider, creating a rich and smooth base.
Cold Apple Cider or Sparkling Apple Cider: Whether you prefer the gentle fizz or flat cider, the sweet-tart flavor is the heart of the float’s refreshing character.
Cinnamon Sugar (optional garnish): Adds just the right dash of warmth and sweetness—my favorite finishing touch!
Red Apple Slices: Fresh apple slices give a crisp, natural crunch and make the float visually stunning.
Cinnamon Stick: Besides being a charming stirrer, it infuses subtle spice as you sip.
Whole Star Anise: It’s purely for show, but it elevates the float’s autumnal vibe and pairs beautifully with the cinnamon.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Apple Cider Float Recipe is. I usually keep it classic, but once in a while, I tweak it to match the mood or guest preferences. Don't hesitate to get creative and make it yours.

Spiked Version: For a cozy adults-only treat, I add a splash of spiced rum or Fireball — it takes the warmth up a notch without losing that crisp cider charm.
Whipped Cream Lover’s Twist: Sometimes I add a generous dollop of whipped cream on top, then drizzle caramel sauce for an indulgent dessert float experience.
Effervescent or Calm: If you prefer bubbles, sparkling cider is your friend. I usually like mine still, but if you want that fun fizz, pour slowly to manage the bubbles.
Seasonal Touch: Sprinkle a pinch of nutmeg or add a mini donut on top during the holidays for a festive flair.

Step-by-Step: How I Make Apple Cider Float Recipe

Step 1: Scoop the Vanilla Bean Ice Cream

I start by scooping a generous cup of vanilla bean ice cream into a tall glass, filling it about two-thirds full. Using tall glasses isn’t just about looks here; it gives room for all the floating, fizzing fun. If your ice cream is a little frozen rock hard, I find letting it sit at room temp for 5 minutes avoids those unpleasant chunky scoops.

Step 2: Pour the Chilled Apple Cider

Next, pour one cup of cold apple cider right over the ice cream. If you’re using sparkling cider, pour slowly to keep the fizz manageable and prevent overflow. I’ve accidentally spilled more than once by rushing this step, so take your time here — no need to be in a hurry when something this delicious is in play.

Step 3: Add Your Favorite Garnishes

Finally, garnish with a neatly fanned apple slice (mine is a little trick I picked up: thin, even slices stacked then fanned and secured with a cocktail pick), a cinnamon stick, and a star anise just because it looks gorgeous. A light sprinkle of cinnamon sugar down the glass sneaks in a touch of spice and sweetness. It’s these little details that make the experience feel special.

Step 4: Serve Immediately and Enjoy!

This recipe is best enjoyed right away while the ice cream slowly melts into the cider, creating that dreamy float texture. Trust me, it’s a fleeting magic moment worth savoring.

Top Tip

Over the years, I’ve figured out a few tricks that make my Apple Cider Float Recipe shine every time. These simple pointers can save you from classic float faux pas and raise your float game instantly.

Chill Everything: Make sure your cider and glass are chilled in advance to keep the float icy and refreshing longer.
Pour Slowly: When working with sparkling cider, pour gently down the side of the glass to minimize foam and prevent spills.
Perfect Apple Fan: Use a sharp knife to get thin, even apple slices that fan easily and look elegant without breaking.
Garnish Last Minute: Assemble your garnish right before serving to keep everything fresh and the presentation crisp.

How to Serve Apple Cider Float Recipe

Garnishes

I personally love adding an apple fan because it offers fresh crunch and looks stunning against the creamy float. The cinnamon stick isn’t just decorative—it also adds a gentle spice note as you sip. Sometimes I drop in a star anise for its lovely scent and fall vibes. A dusting of cinnamon sugar around the edge is my signature touch; it adds sparkle and warmth with every sip.

Side Dishes

For pairing, apple cider floats are fantastic alongside soft, buttery pumpkin muffins or spiced cookies. When I serve this to friends, I often put out a charcuterie board with sharp cheeses and nutty crackers, so the float feels like a cool, sweet contrast to more savory flavors.

Creative Ways to Present

For gatherings, I’ve lined up clear glasses decorated with cinnamon sticks and tiny cinnamon sugar rims. If it’s a party, try serving your Apple Cider Float Recipe in mason jars with personalized name tags or garnish them with mini doughnuts for a festive twist. Presentation turns this simple recipe into an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

This float is really best enjoyed fresh—once assembled, it doesn’t store well because the ice cream melts and the cider loses its crispness. However, you can prep garnishes, chill the cider, and even chill your glasses ahead of time, so assembly is a breeze when it’s go-time.

Freezing

Unfortunately, freezing an assembled float isn’t ideal. The texture changes when you freeze ice cream mixed with cider. I recommend freezing just your vanilla ice cream separately for regular use and keeping cider refrigerated for freshness.

Reheating

No reheating needed here! This is one of those recipes best consumed cold and fresh. Just make a new one when you're craving that perfect balance of creamy and crisp again.

Frequently Asked Questions:

Can I use regular apple juice instead of apple cider?

Regular apple juice is sweeter and less spicy than apple cider, so the float might be less balanced and lack that autumnal depth. If you use juice, consider adding a pinch of cinnamon for warmth.

What’s the best way to create the apple fan garnish?

Slice the apple thinly and evenly, stack the slices, then gently fan them out on top. Secure with a cocktail pick so it stays in place when served.

Can I make this Apple Cider Float Recipe vegan?

To make it vegan, substitute the vanilla bean ice cream with a plant-based alternative and choose a non-alcoholic, vegan-friendly apple cider or sparkling cider. The garnishes are naturally vegan-friendly.

Is sparkling apple cider better than still cider for this recipe?

It depends on your preference! Sparkling cider adds a fun fizz and effervescence, while still cider offers a smoother, less bubbly experience. Both work wonderfully, so try both to see what you like best.

Final Thoughts

This Apple Cider Float Recipe is one of those surprisingly simple pleasures that always delivers. I love how it bridges the gap between dessert and drink, making it a versatile, feel-good treat for any season—especially fall. I can’t recommend it enough, especially when you want something quick, tasty, and just a bit special. Give it a try and watch how fast it disappears from the glass!