Nothing beats the refreshing zing of a summer drink like this Frozen Raspberry Lemonade Recipe. It’s creamy, tart, and just sweet enough to make you want another sip right away. Trust me, once you try this, it’s going to be your go-to cool-down treat all season long.

The image shows a clear glass jar filled with a frothy, bright pink smoothie. On top of the smoothie is a wooden skewer holding three fresh red raspberries, resting horizontally near the jar's rim. A thin yellow lemon slice with a slightly curved shape is placed on the jar’s edge, and a white and pink striped paper straw stands upright beside it. In the background, more jars with the same smoothie and lemon slices are slightly blurred. The jar sits on a white marbled surface with scattered fresh raspberries and a white cloth with red stripes partly visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

This Frozen Raspberry Lemonade Recipe is a game-changer for anyone who loves a sweet and tangy drink with a creamy twist. I personally adore how it balances the tartness of raspberries with the smoothness of half and half, making it feel like a tiny indulgence without going overboard.

Simple Ingredients: Everything you need is straightforward and easy to find, even that frozen lemonade can adds a neat old-school vibe.
Fast to Make: This only takes about 5 minutes—perfect for last-minute cravings.
Customizable Consistency: Whether you like it slushier or more like a smoothie, you can easily adjust ice and dairy.
Perfect for Any Occasion: It’s just as great for a lazy afternoon by yourself as it is for summer parties.

The image shows a bright pink smoothie served in clear glass jars placed on a white marbled surface. Each jar has a thick, frothy pink smoothie filling it almost to the top. On the rim of the front jar, there is a skewer with three fresh raspberries and a thin, round slice of lemon, along with a pink and white striped straw placed inside the jar. Around the jars, there are scattered fresh raspberries and two lemon slices lying flat on the surface. A folded red and white checkered cloth is partly visible in the top right corner. The overall look is fresh and colorful with a soft natural light highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Frozen Raspberry Lemonade Recipe combines tart raspberries and zesty lemonade with creamy half and half and a hint of vanilla and cinnamon to round out the flavors. Each ingredient adds a unique touch that makes this drink irresistibly balanced and refreshing.

Flat lay of fresh raspberries, vibrant lemon slices, bright fresh mint leaves, creamy half and half in a small glass jug, scattered ice cubes, a small bowl of golden cinnamon powder, and a bottle of pure vanilla extract, all beautifully arranged in a balanced composition, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Raspberries: Fresh or frozen works great; they add that bright, natural tartness which is the heart of this recipe.
Frozen lemonade concentrate: This is where the classic lemonade flavor comes from—its sweetness and citrus punch are irreplaceable.
Half and half: It gives the lemonade creaminess without making it heavy, perfect for that frosty smoothness.
Pure vanilla extract: Just a touch to enhance all the other flavors and add warmth.
Cinnamon: Surprising but brilliant—it adds a subtle spice that complements raspberries beautifully.
Ice cubes: They transform this into the perfect frozen treat; adjusting the amount controls the thickness.
Optional garnishes (mint leaves, lemon slices, extra raspberries): These add freshness and a pretty touch if you want to serve guests.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Frozen Raspberry Lemonade Recipe is how easy it is to tweak. I often play around with the creaminess level or add a little more tartness to suit the mood or the crowd.

Variation: I’ve tried swapping half and half for coconut milk for a dairy-free version—it’s delicious and adds a tropical flair.
Sweetness Adjustment: If you prefer it sweeter, a drizzle of honey or agave syrup works wonders without overpowering the lemon-raspberry combo.
Intensity: Using fresh raspberries instead of frozen gives it a punchier berry flavor, but frozen makes your texture smoother and colder.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and Prep Your Ingredients

Start by getting all your ingredients ready. If you’re using fresh raspberries, give them a gentle rinse and pat dry. Otherwise, frozen raspberries go straight into the blender. This little prep step saves you time once you start blending.

Step 2: Blend It All Together

Pop the raspberries, frozen lemonade concentrate, half and half, vanilla extract, cinnamon, and ice cubes into your blender—in that order to help everything blend smoothly. Blend on high until the texture is nice and smooth. If it feels too thick or too thin, tweak with extra ice or half and half until it’s just right.

Step 3: Serve and Enjoy

Pour the frozen raspberry lemonade into glasses, add your favorite garnishes like fresh mint or lemon slices, and serve with a straw. This drink’s charm really shines when it’s chilled to perfection, so enjoy right away!

Top Tip

From making this Frozen Raspberry Lemonade Recipe dozens of times, I’ve learned that a few small tweaks make a huge difference in flavor and texture. Here are my go-to tips to get it just right every time.

Blend Order Matters: Adding ingredients in the order listed helps the blender work smoothly and prevents any icy chunks.
Adjust Ice Gradually: Start with less ice—you can always add more if you want it thicker or frostier.
Use Cold Half and Half: Cold dairy keeps the blend frosty instead of warming it up, so chill it ahead of time.
Don’t Skip the Cinnamon: It adds a surprising depth that makes this lemonade feel a little more gourmet.

How to Serve Frozen Raspberry Lemonade Recipe

Frozen Raspberry Lemonade - Serving Suggestion

Garnishes

I usually top off my glasses with fresh mint leaves and a thin slice of lemon—it brightens the drink visually and aromatically. Sometimes I toss a few extra fresh raspberries on top for a juicy pop in each sip.

Side Dishes

This frozen raspberry lemonade pairs wonderfully with light snacks like toasted almonds, fresh fruit salad, or some warm pita chips with hummus. It’s especially nice alongside grilled chicken or fish at summer dinners.

Creative Ways to Present

For parties, I like serving this in mason jars with colorful paper straws, or even inside hollowed-out lemon halves for a playful twist. Adding edible flowers like pansies can also elevate the presentation for special gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the fridge for up to 24 hours. I’ve noticed that the texture might loosen up a bit, so give it a quick blend before serving again.

Freezing

I’ve experimented freezing this recipe in ice cube trays and then blitzing the cubes in a blender when I want a quick frozen treat. It keeps well frozen, just avoid freezing the mixed drink in a large container because it separates.

Reheating

This one’s best enjoyed cold and fresh, so reheating isn’t really necessary. If it melts too much, just add a bit more ice and give it a quick blend to bring back that perfect slushy texture.

Frequently Asked Questions:

Can I use frozen raspberries for this recipe?

Absolutely! Using frozen raspberries works perfectly and actually helps keep your drink nice and cold without needing as much ice.

How do I make this Frozen Raspberry Lemonade Recipe dairy-free?

You can swap out the half and half with your favorite non-dairy milk like coconut milk or almond milk. This changes the flavor slightly but still keeps it creamy and dreamy.

Can I prepare this recipe in advance?

It’s best served fresh, but you can prepare the ingredients and keep them ready in the fridge. Blend right before serving to keep the best texture and flavor.

What’s the best way to get the perfect icy texture?

Start with fewer ice cubes and add more gradually while blending. Using frozen raspberries also helps achieve that icy consistency without diluting the flavor. Cold half and half keeps things smooth and frozen longer.

Final Thoughts

This Frozen Raspberry Lemonade Recipe holds a special place in my heart—it’s more than just a drink, it’s a little moment of joy on the hottest days. I hope you enjoy it as much as I do, and find yourself reaching for it whenever you need a cool, delicious pick-me-up.