There’s something so satisfying about biting into crispy, golden homemade chips, isn’t there? This Air Fryer Potato Chips Recipe is a game-changer — super simple, healthier than deep frying, and absolutely delicious. Once you try it, you might never go back to store-bought again!

A black bowl lined with light brown parchment paper is filled with many round, golden brown potato chips that have a crispy texture and are sprinkled with small green parsley leaves. To the top right, there is a white bowl with red ketchup and a single potato chip dipped in it. Another small white bowl nearby holds some chopped green parsley. Two clear glasses with lemon slices and ice cubes are placed in the background on a white marbled surface. A striped cloth is partially visible at the bottom left corner with a small container of seasoning next to it. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Potato Chips Recipe
Top Tip
How to Serve Air Fryer Potato Chips Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Potato Chips Recipe

Why You'll Love This Recipe

I remember the first time I made these chips — they were crispy, flavorful, and didn’t leave me feeling guilty the way takeout chips often do. The magic is in how the air fryer crisps them up using very little oil. It’s fast and foolproof once you know the tricks.

Healthier Crunch: Uses minimal oil but still delivers that satisfying crispiness you crave.
Super Easy Prep: The soaking and drying steps make a big difference in getting perfect chip texture every time.
Customizable Flavor: You can swap the seasoned salt for any seasoning you love to tailor it exactly to your taste.
Great for Entertaining: These chips make a fantastic homemade snack to impress friends and family without hours in the kitchen.

The image shows a single layer of thin, round slices of fried potatoes with a golden-brown color on the edges and a lighter beige center, arranged closely together inside a black cooking basket. The potato slices have crispy textures with some small dark spots and slight bubbles on the surface. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a simple but important role, and you likely have most of them on hand. The key to crispy chips is reducing moisture from the potatoes and using the right potato type.

Flat lay of two large russet potatoes, thinly sliced into delicate rounds, a small white ceramic bowl filled with clear ice water, a small white ceramic bowl containing fine seasoned salt, a few sprigs of fresh parsley with vibrant green leaves, and a small white ceramic bowl holding golden olive oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Russet Potatoes: Their high starch content gives you that perfect crispiness; I always go for russets when making chips.
Ice Water: Soaking the slices in ice water removes excess starch, which helps prevent sogginess and promotes crispiness.
Olive Oil Cooking Spray: Just a light coating is enough for that golden color and crunch without drowning the chips in grease.
Seasoned Salt: I love Lawry’s for a balanced, savory flavor, but any seasoned salt or even sea salt works fine here.
Optional Fresh Herbs: Parsley or chives add a pop of color and fresh flavor—perfect for finishing touches.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Air Fryer Potato Chips Recipe is how easy it is to customize. Whether you want a spicy kick or a cheesy twist, it’s your canvas.

Spicy Variation: Adding a pinch of smoked paprika or cayenne powder before air frying gives the chips a fun, smoky heat. I tried this for a movie night and my friends couldn’t stop munching!

Step-by-Step: How I Make Air Fryer Potato Chips Recipe

Step 1: Slice Thin and Soak for Crispiness

I slice the russet potatoes into really thin, ⅛-inch rounds—thin enough to get crunchy but not so thin that they burn. Then, I soak these in ice water for about 15-20 minutes. This trick pulls out starch and prevents your chips from turning limp later. It’s a must-do step!

Step 2: Rinse, Dry Thoroughly & Oil Lightly

After soaking, I drain the water, give the slices a quick rinse, and then dry them completely. I can’t stress enough how important it is to pat them dry with paper towels—any moisture left can steam the chips instead of crisping them up. Once dry, spritz both sides lightly with olive oil spray.

Step 3: Air Fry in a Single Layer

Into the preheated 400°F air fryer basket they go — but just a single layer! Overlapping means soggy chips. I usually need to do 2-3 batches, depending on my fryer size. Halfway through the 15-minute cook time, I shake the basket to turn the chips for even cooking. Watch closely in the final minutes so none burn on you.

Step 4: Season and Serve Warm

Once golden and crispy, I transfer the chips to a plate and sprinkle seasoned salt right away so it sticks while they’re still hot. If I’m feeling fancy, I throw on some fresh chopped parsley or chives for a little color and herbal brightness.

Top Tip

Over the years, I've learned some simple tricks that make this Air Fryer Potato Chips Recipe turn out beautifully crispy every time. These tips will save you from common pitfalls and help you get that perfect crunch quickly.

Don’t Skip the Soak: Soaking your potatoes in ice water is the secret for crispiness — it removes excess starch that can make chips gummy.
Dry Thoroughly: I always double-pat my slices with paper towels — any leftover moisture steams the chips and ruins the texture.
Single Layer and Shake: Keeping the slices in one layer and shaking the basket halfway cooks evenly and prevents burning.
Watch Closely at the End: Towards the last 2-3 minutes, keep an eye on the chips — they can turn from perfect to burnt quickly.

How to Serve Air Fryer Potato Chips Recipe

air fryer potato chips - Serving Suggestion

Garnishes

I love sprinkling some fresh parsley or minced chives on these chips — it adds a nice color contrast and a subtle fresh note that cuts through the salty crunch. Sometimes a little drizzle of truffle oil can take these chips over the top for a special occasion!

Side Dishes

These chips pair perfectly with classic dips like ranch, guacamole, or even a warm spinach-artichoke dip. I often serve them alongside grilled sandwiches or homemade burgers for a wonderful crunchy side that everyone loves.

Creative Ways to Present

For parties, I arrange the chips in a big wooden bowl lined with parchment paper and place small condiment bowls filled with different dips around. It makes for a fun DIY chip-and-dip bar that’s always a hit. You can also sprinkle different herbs or spices on batches for variety.

Make Ahead and Storage

Storing Leftovers

I usually store leftover chips in an airtight container or a zip-top bag at room temperature. They stay okay for about 1-2 days, but honestly, they’re best eaten fresh. To bring back a little crisp, I sometimes pop them in the air fryer for a few minutes.

Freezing

Freezing homemade air fryer chips isn’t my favorite because they tend to lose crispness when thawed. If you want, you can flash freeze slices before cooking and store them, but the end result usually won’t be as crunchy as fresh.

Reheating

To reheat, I recommend popping the chips back in the air fryer for 2-3 minutes at 350°F — it refreshes their crunch without over-drying. Avoid microwaving, as that can leave them soggy.

Frequently Asked Questions:

What type of potato is best for air fryer chips?

Russet potatoes are the best choice because their high starch content creates a crispier chip. Waxy potatoes tend to stay softer and won’t crisp as well in the air fryer.

Can I use frozen potato slices in this recipe?

Using frozen potatoes may result in soggier chips because of excess moisture. It’s better to slice fresh potatoes and soak them in ice water for best results.

How do I prevent air fryer potato chips from burning?

Make sure to slice potatoes evenly and in a single layer in the air fryer. Shake the basket halfway through cooking for even browning, and watch carefully during the last few minutes to avoid burning.

Are these air fryer potato chips healthier than traditional fried ones?

Yes! Because they use minimal oil and rely on hot circulating air to crisp up, they have fewer calories and less fat than deep-fried potato chips, making them a healthier snack alternative.

Final Thoughts

Honestly, this Air Fryer Potato Chips Recipe has become one of my go-to snacks. It’s super satisfying, healthier than takeout, and so fun to make. I think you’ll enjoy the process as much as the final crunchy result—give it a try and see how easy it is to get perfect chips right in your kitchen!