Name: Oreo White Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 5 h 6 min
Cuisine: American
Ingredients: 1 can 14 oz sweetened condensed milk; 2 ¾ cups (468 g) white chocolate chips; ⅛ tsp salt; ½ tsp vanilla extract; 10 Oreos, chopped; A few additional broken Oreos for topping

There’s something about creamy, rich fudge loaded with crunchy cookie bits that just hits the sweet spot every time. This Oreo White Chocolate Fudge Recipe combines velvety white chocolate with those beloved Oreo cookies to create a treat that's irresistible, easy to make, and perfect for sharing (or not!).

The image shows close-up squares of cookies and cream fudge, with one thick layer of creamy white fudge mixed evenly with small dark chocolate cookie pieces inside, topped with larger broken pieces of dark chocolate cookies scattered on the surface for texture. The fudge squares are arranged close together on a white marbled surface. The overall look contrasts the smooth, pale white base with dark cookie bits, giving a rich and textured appearance. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

I’m genuinely excited every time I whip up this Oreo White Chocolate Fudge Recipe because it’s so delightfully simple yet feels incredibly indulgent. It’s the kind of crowd-pleaser that never lasts long off the plate!

Super Easy: Minimal ingredients and no stovetop fuss—perfect even for newbie bakers.
Timeless Flavor Combo: White chocolate’s sweetness balanced by Oreo’s crunch and slight bitterness.
Make-Ahead Friendly: Prep it in minutes and let it set while you get on with your day.
Customizable Fun: Add your own twist or stick with the classic—it always turns out well.

The image shows many square pieces of a white creamy fudge with dark chocolate cookie bits mixed in and scattered on top, each piece with a smooth, shiny top layer and chunks of dark cookie embedded throughout. The fudge squares are placed closely together on a white marbled surface, with some cookie crumbs scattered around, giving a nice contrast of dark brown pieces against the creamy white base. The pieces are uneven but mostly square with slightly rough edges, showing a creamy texture mixed with crunchy bits. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These few ingredients come together in total harmony here. The white chocolate melts perfectly into a creamy base, while the Oreos add texture and a nostalgic crunch. Here’s why each part is key and how to make sure you’re using the best versions.

Flat lay of sweetened condensed milk in a small white ceramic bowl, a small white ceramic bowl filled with white chocolate chips, whole fresh Oreo cookies stacked beside a few chopped Oreo pieces scattered naturally, a pinch of salt in a tiny white ceramic bowl, a small white ceramic bowl containing clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened Condensed Milk: Acts as the creamy, sweet binding agent for the fudge; using a good quality can makes a difference in texture.
White Chocolate Chips: Choose good quality chips with real cocoa butter for smooth melting and that luscious white chocolate flavor.
Oreo Cookies: Classic Oreos work best for the perfect cookie crunch; chopping them coarsely gives you nice chunky bites.
Salt: Just a pinch enhances the sweetness and deepens the flavor complexity.
Vanilla Extract: Adds warmth and rounds out the sweetness beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up with this fudge depending on my mood or the season. The recipe is a great canvas that lets you get creative, whether that’s swapping Oreo variants or adding extra mix-ins.

Variation: I once tried crushed peppermint Oreos around Christmas—the minty crunch paired amazingly with the creamy white chocolate.
Diet-Friendly Swaps: For a dairy-free version, I’ve successfully used vegan white chocolate and coconut condensed milk (results were surprisingly good!).
Extra Crunch: Sometimes, I toss in chopped nuts like pistachios or walnuts for an added layer of texture.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan with Care

Start by lining an 8 or 9-inch square baking dish with aluminum foil, making sure the foil extends up the sides. This makes it so much easier to lift the fudge out when it’s set, which I can’t recommend enough for clean slicing later!

Step 2: Melt the Magic

In a microwave-safe glass bowl, combine sweetened condensed milk with white chocolate chips. Stir it gently so they start mingling before zapping it in the microwave for 1 minute—you want just enough heat to melt the chips. Stir thoroughly until smooth. Don’t overdo it or the chocolate can scorch, which is a common fudge fail I’ve learned to avoid.

Step 3: Add Flavor & Crunch

Fold in chopped Oreos, salt, and vanilla extract carefully but thoroughly. Those Oreo bits are your delightful texture contrast, so make sure every bite promises that satisfying crunch!

Step 4: Set and Chill Out

Pour the mixture into your prepared pan and gently spread it into an even layer. I always press a few extra broken Oreo pieces on top—it makes the fudge look incredible and amps up the Oreo factor. Let it set at room temperature for at least 4 hours or ideally overnight. This hands-off time is the hardest part but trust me, it’s worth the wait!

Step 5: Slice and Enjoy

Once the fudge is firm, lift it out using the foil edges and slice into squares. I like to use a sharp knife that I wipe clean after each cut for neat pieces. Store leftovers in an airtight container on the countertop—they keep beautifully for a couple of weeks.

Top Tip

After making this Oreo White Chocolate Fudge recipe several times, I’ve picked up a few tricks that saved me from common pitfalls and made the fudge taste even better.

Gentle Melting: Microwave in short bursts and stir often to prevent the white chocolate from overheating—it’s delicate and can scorch easily.
Chop Oreos by Hand: Using a knife rather than crushing keeps chunks intact and gives you that lovely cookie texture.
Line Your Pan Well: Don’t skip the foil lining—it makes unmolding and slicing a breeze without crumbling the fudge.
Patience is Key: Resist slicing too early—the fudge needs time to fully set or it will be sticky and messy.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo White Chocolate Fudge - Serving Suggestion

Garnishes

I love finishing off the fudge with a few crushed Oreo crumbs on top for extra visual appeal and crunch. Sometimes, I sprinkle a tiny pinch of sea salt to contrast the sweetness, which is a game changer!

Side Dishes

This fudge pairs wonderfully with a cup of strong coffee or creamy hot chocolate—perfect for cozy gatherings or after-dinner treats. If serving at a party, I also like to offer fresh berries as a fresh and fruity contrast.

Creative Ways to Present

For birthdays or holidays, I’ve arranged these fudge squares on decorative platters in fun patterns—like alternating with mini cupcakes or drizzled with colored white chocolate for a festive look. They’re also a sweet homemade gift when wrapped in parchment paper with twine.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover fudge in an airtight container on the counter—it stays perfectly soft and chewy for up to two weeks. Just be sure to keep it away from heat or sunlight to preserve texture and flavor.

Freezing

Freezing fudge works well if you want to stash it for longer. I wrap pieces individually in wax paper and then place them in a zip-top bag. Thaw at room temperature when ready—just avoid microwaving or you lose that perfect fudge texture.

Reheating

If you do want a warm, melty treat, I suggest microwaving individual bites briefly (5-8 seconds) on low power—just until soft but not melted. This way you get that creamy melt-in-your-mouth feel without making a sticky mess.

Frequently Asked Questions:

Can I use other types of cookies instead of Oreos?

Absolutely! While classic Oreos give the best texture and flavor contrast, you can experiment with other chocolate sandwich cookies or even chocolate chip cookies for a different twist. Just make sure to chop them into similar-sized pieces for even distribution.

How do I prevent the white chocolate from scorching?

The key is to microwave in short intervals—no longer than one minute in total—and stir well after each burst. Melting the white chocolate slowly and gently prevents it from burning and keeps your fudge silky smooth.

Can I make this fudge ahead of time?

Yes! One of the best things about this Oreo White Chocolate Fudge Recipe is that it can be made a day or two in advance. Just let it set fully at room temperature, then store in an airtight container until you’re ready to serve.

What’s the best way to cut fudge cleanly?

Use a sharp knife and wipe it clean between cuts to prevent the fudge from sticking. Also, letting the fudge set completely and come to room temperature before slicing will help keep your pieces from crumbling or sticking to the knife.

Final Thoughts

This Oreo White Chocolate Fudge Recipe is one of those sweet staples I come back to whenever I want a quick but special treat. It’s incredibly satisfying to see how just a few simple ingredients transform into something so decadently delicious. Remember, take your time melting, love those Oreo chunks, and enjoy every creamy, crunchy bite—you’re gonna impress yourself and anyone lucky enough to share it with you!