Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Bagel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 26 reviews
  • Author: Maya
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

Quick and delicious Air Fryer Bagel Bites featuring mini bagels topped with pizza sauce, melted mozzarella cheese, and mini pepperoni. Perfect for a tasty snack or appetizer ready in minutes.


Ingredients

Scale

Bagel Bites

  • 4 mini bagels, halved
  • 1/4 cup pizza sauce
  • 1/2 cup mozzarella cheese, freshly grated
  • Mini pepperoni, quantity as desired


Instructions

  1. Prepare Bagels: Spread pizza sauce evenly on each bagel half. Sprinkle freshly grated mozzarella cheese over the sauce, then top with mini pepperoni slices.
  2. Air Fry: Place the prepared bagel halves in the air fryer basket in a single layer. Air fry at 180°C (350°F) for 4 minutes or until the cheese melts and bubbles nicely.
  3. Repeat if Needed: If cooking in batches, repeat the air frying process for remaining bagels until all are heated through and cheese is melted perfectly.

Notes

  • To store leftovers, keep them in the refrigerator for up to three days.
  • To freeze, place bagel bites in an airtight container or freezer bag and freeze for up to three months.
  • To reheat, preheat the air fryer and cook bagel bites for 3-4 minutes until warmed through.
  • Try different base sauces like pesto, BBQ, basil, or ranch for variety.
  • Make cheesy bagel bites with a blend of mozzarella, gorgonzola, parmesan, goat, or cheddar cheese.
  • For dessert-style bagel bites, use cream cheese, almond butter, strawberry jam, banana, and Nutella as toppings.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 30 mg