There’s something about those warm, lightly spiced edges and the creamy inside that makes this Air Fryer Sweet Potato Wedges Recipe irresistible. Crispy enough to satisfy that fry craving but simple and healthy to whip up anytime—it really hits the spot for snack or side dish day.

A white plate holds several thick sweet potato wedges stacked in layers, each wedge having a bright orange color with a slightly charred, crispy skin, and sprinkled with chopped green herbs. To the side of the wedges, there is a small white bowl filled with smooth red ketchup. The background features a white marbled texture and fresh green herbs are blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe
Top Tip
How to Serve Air Fryer Sweet Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Sweet Potato Wedges Recipe

Why You'll Love This Recipe

I’ve made sweet potato wedges a bunch of ways over the years, but cooking them in the air fryer takes the hassle and oil overload out of the equation. Plus, the flavor combo is just right—just enough spice to keep it interesting without overpowering that natural sweetness.

Easy & Quick: You’ll have wedges ready in about 25 minutes, perfect for a last-minute snack or side.
Healthier Than Fries: Less oil means fewer calories but still the addictive crispness and tenderness you want.
Flavorful Spice Mix: Chili powder and cumin bring warmth without heat, making it family-friendly.
Customizable: Whether you want extra crispy or softer, you can tweak cook times easily to your liking.

A close-up shot of a single long, thin orange-brown sweet potato fry with visible seasoning and small green parsley bits on it, being held by a woman's hand with red nail polish, dipping into a shiny silver metal cup filled with bright red ketchup. In the background, there is a white plate filled with more sweet potato fries scattered with green parsley bits, all set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe hinges on simple ingredients that bring out the best natural flavor of the sweet potato while adding a little spice and crunch. When you pick a firm sweet potato without blemishes, your wedges will crisp up nicely and hold their shape during cooking.

Flat lay of a whole medium to large sweet potato with vibrant orange skin, a small white ceramic bowl of deep red chili powder, a small white ceramic bowl of coarse sea salt crystals, a small white ceramic bowl of cracked black peppercorns, a small white ceramic bowl of warm brown ground cumin, a few fresh bright green parsley sprigs loosely arranged, and a small white ceramic bowl filled with golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997

Sweet Potato: Choose one medium to large for balanced wedge size; a drier variety helps get crisp edges.
Chili Powder: Adds a smoky warmth that compliments sweet potatoes perfectly without overpowering them.
Sea Salt: Enhances the natural sweetness and brings all other flavors together.
Black Pepper: Just a bit of pepper adds subtle bite and complexity.
Ground Cumin: A little earthiness balances the sweet and spicy notes beautifully.
Olive Oil: Helps the spice mix adhere and promotes a crisp, golden exterior.
Fresh Parsley (Optional): Adds fresh color and a bright herbal note as a garnish.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to play around a bit depending on the mood or what I have on hand. You’ll find that these wedges really welcome tweaks—whether it’s cranking up the spices or adding a dip to change things up.

Variation: Adding a sprinkle of smoked paprika or garlic powder can add another dimension. I’ve even stirred in a bit of cayenne for when I want a spicy kick—just remember to adjust your guests’ heat tolerance!
Dip Options: I love pairing these with a cool Greek yogurt dip or a classic ketchup, which balances their warmth perfectly.
Bigger Batches: If you’re cooking for a crowd, just double the recipe but cook in batches for consistent crispiness.
Vegan-Friendly: This recipe is naturally vegan, perfect for friends with dietary preferences.

Step-by-Step: How I Make Air Fryer Sweet Potato Wedges Recipe

Step 1: Prep Your Sweet Potatoes Carefully

Start by washing and drying your sweet potato well. I like to cut it in half lengthwise, then cut each half into four even wedges—about the size of thick fries. Be cautious here: sweet potatoes can be a bit tough to cut, so a sharp knife and a secure cutting board are your best friends.

Step 2: Spice It Up

Mix the chili powder, sea salt, black pepper, and cumin together in a bowl. If your sweet potato wedges still have a bit of moisture, gently pat them dry with a paper towel before tossing with oil and spices—that’s key to avoiding soggy wedges.

Step 3: Toss with Olive Oil and Seasonings

Drizzle olive oil over the wedges and toss them with your spice mix until they’re evenly coated. Using tongs helps keep things neat and prevents you from burning your hands. The oil is what gives you that lovely crisp outside while keeping the inside creamy.

Step 4: Air Fry at the Right Temperature

Preheat your air fryer to 400°F (about 200°C). Place the wedges in a single layer—crowding will steam them, which we don’t want. Cook for 10 minutes at 350°F, then flip each wedge carefully with tongs and continue cooking for another 10 minutes or until the edges look crisp and the centers are tender. Every air fryer is a little different, so keep an eye on them and adjust times as needed.

Step 5: Garnish and Serve

Once cooked, a sprinkle of chopped fresh parsley brightens these wedges up beautifully. Serve them immediately with your favorite dips—trust me, they go fast!

Top Tip

After making this recipe several times, I’ve learned some small tricks that make all the difference between good wedges and great wedges.

Drying Wedges: Pat them well before seasoning to avoid sogginess—this little step made a huge difference in my batches.
Don’t Overcrowd: Give your wedges space in the air fryer basket for even crisping and airflow.
Flip Midway: Turning them halfway ensures all sides get that lovely golden crust.
Adjust Cook Times: Experiment with your air fryer’s quirks—some run hotter, so watch the first batch closely.

How to Serve Air Fryer Sweet Potato Wedges Recipe

sweet potato wedges - Serving Suggestion

Garnishes

I always go for a fresh sprinkle of chopped parsley—adds a burst of color and a hint of herbiness. Sometimes I toss a little grated Parmesan on top for an indulgent twist. A squeeze of lime juice right before serving livens up the flavors, too.

Side Dishes

These wedges pair beautifully with grilled chicken or veggie burgers. I also like serving them alongside a vibrant salad or roasted veggies for a complete meal. If you’re going casual, some homemade guacamole or a tangy yogurt dip makes them unforgettable.

Creative Ways to Present

For parties, I’ve served these wedges in rustic baskets lined with parchment paper, which makes them easy to grab and look inviting. Another favorite is stacking them in a tall glass or mason jar for a fun finger-food presentation that kids and grown-ups both love!

Make Ahead and Storage

Storing Leftovers

When you have leftovers (if that ever happens!), I store them in an airtight container in the fridge and enjoy them within 2-3 days. They tend to lose their crispness but still taste great reheated with the right technique.

Freezing

I don’t recommend freezing cooked sweet potato wedges because they get mushy when thawed. It’s better to make fresh batches or just store refridgerated leftovers.

Reheating

To bring back their crispiness, I pop leftover wedges back in the air fryer for 5-10 minutes at 350°F. If you’re in a hurry, the microwave works, but they won’t be as crispy—more like roasted potatoes. A toaster oven is a decent middle-ground option too.

Frequently Asked Questions:

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes work well in the air fryer too, but they won’t have the same sweetness and sometimes take a bit longer to cook. Just adjust the cook time and seasoning to taste.

What if my wedges are not crispy enough?

Try patting the wedges dry before seasoning and avoid overcrowding the air fryer basket. Also, flipping them halfway through cooking helps them crisp evenly. You can increase the cooking time by a few minutes, but keep an eye to prevent burning.

Can I use other spices?

Definitely! This recipe is very flexible. You can swap chili powder for smoked paprika, add garlic powder, or even a pinch of cinnamon for a sweeter variation. It’s all about finding what you love.

Do I need to peel the sweet potatoes?

Peeling is optional. Keeping the skin adds extra texture and nutrients, plus it crisps up nicely in the air fryer. Just be sure to wash them thoroughly before cooking.

Final Thoughts

This Air Fryer Sweet Potato Wedges Recipe is one of those kitchen wins that feels cozy and a little fancy at the same time. It’s quick, forgiving, and endlessly customizable, which is why I keep coming back to it. Give it a go—whether for a cozy night in or to impress friends at your next get-together, these wedges won’t disappoint.