Name: Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you love Italian snacks that pack a crispy punch, then this Air Fryer Toasted Ravioli Recipe is going to be your new go-to. Think golden, crunchy ravioli bites dipped in warm marinara—absolute perfection every time!

A metal tray with white paper holds many small, round, golden-brown fried balls with a crispy texture, each topped with small shreds of white cheese and chopped green herbs. To the top right of the tray, there is a white bowl filled with thick, bright red tomato sauce that looks smooth but slightly chunky. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

Honestly, I can’t get enough of how simple and delicious this air fryer version of toasted ravioli turns out. It’s quick to prepare, insanely crispy, and totally crowd-pleasing. Perfect for last-minute guests or a fun movie night snack.

Quick prep: Ready in just 25 minutes, perfect when you want a tasty bite without a big time commitment.
Crunchy texture: Air frying gives the ravioli a fantastic crisp without deep frying mess.
Simple ingredients: Using Italian seasoned breadcrumbs and Parmesan means you get amazing flavor without fuss.
Perfect party snack: These bite-sized treats pair beautifully with marinara—everyone will be coming back for more.

Ingredients & Why They Work

This recipe isn’t complicated, and that’s the beauty of it. Selecting good-quality ravioli—fresh or frozen but thawed—is key, along with Italian seasoned breadcrumbs to bring that authentic flavor with a crispy coating. Here’s a quick rundown of what you’ll need and why each ingredient matters.

Flat lay of fresh round ravioli pasta arranged neatly, a small white ceramic bowl of golden Italian seasoned bread crumbs mixed with grated Parmesan cheese and dried basil, two whole brown eggs with clean shells, a small white bowl of bright red marinara sauce, sprinkled coarse salt crystals beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: I like using either fresh or frozen (thawed) ravioli; both work well in the air fryer and deliver a comforting cheesy or meaty filling.
Italian seasoned bread crumbs: Packed with herbs and spices, they form the flavorful crisp crust we all crave.
Grated Parmesan cheese: Adds that salty umami kick and helps the breading brown nicely.
Italian seasoning (or dried basil): A sprinkle of extra herbs amps up the Italian vibe, but feel free to swap in oregano if you prefer.
Salt: Just a little to enhance all the flavors without being overpowering.
Large eggs: Beaten eggs help the breading stick evenly over each ravioli.
Cooking spray: A light mist helps achieve that crisp golden finish when air frying.
Marinara sauce: Warm, tangy, and perfect for dipping—no toasted ravioli is complete without it!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Air Fryer Toasted Ravioli Recipe is how easy it is to make it your own. Feel free to experiment with different seasonings or dipping sauces to suit your taste buds and occasion.

Variation: I love swapping Italian seasoning for dried oregano when I want a bolder herb flavor—it pairs wonderfully with a garlicky marinara. For a spicy kick, sprinkle some red pepper flakes into the breadcrumb mixture before coating the ravioli.
Vegetarian option: Make sure to pick ravioli stuffed with cheese or vegetables if you want to keep this snack fully vegetarian while still enjoying all the delicious crispy goodness.
Serving suggestion: Try pairing the toasted ravioli with a creamy ranch or a zesty pesto dip for a different flair that your guests will adore at any party or cozy night in.

Step-by-Step: How I Make Air Fryer Toasted Ravioli Recipe

A close-up shot shows a woman's hand holding a golden-brown, square-shaped crispy snack with small green herb flakes, dipping one corner into a small clear glass bowl filled with bright red chunky tomato sauce. Behind, a white plate holds several more of the same snacks, all with a crunchy, textured surface. The scene is set on a white marbled surface with soft natural lighting highlighting the crispy texture of the snack and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Flavorful Breading

Start by mixing together ⅔ cup Italian seasoned bread crumbs, ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning (or dried basil), and ½ teaspoon salt in a small bowl. This combination creates the perfect crispy, flavorful coating that brings each ravioli to life. Give it a good mix to make sure every breadcrumb is evenly seasoned—this little detail makes all the difference in crunch and taste.

Step 2: Beat the Eggs to Bind

Lightly beat 2 large eggs in another shallow dish until smooth and combined. These eggs act like glue, helping the breadcrumb mixture stick to each ravioli. This step is quick but essential for that gorgeous golden crust.

Step 3: Coat Each Ravioli Thoroughly

Dip each ravioli into the beaten eggs, then roll it well in the breadcrumb mixture. Make sure to coat every side so each piece is evenly covered. Trust me, this is the secret for a perfectly crispy exterior that’s irresistible. Place the coated ravioli on a plate or tray ready to air fry.

Step 4: Arrange and Spray for Crispiness

Place the breaded ravioli in a single layer inside your air fryer basket. Overcrowding will steam instead of crisp, so work in batches if needed. Lightly spray the ravioli with cooking spray to promote that beautiful golden-brown finish we’re after. This small step really helps bring out the crunch!

Step 5: Air Fry to Golden Perfection

Air fry the ravioli at 350 degrees Fahrenheit for 6 minutes. Keep an eye on them near the end—they’ll transform from soft to irresistibly crispy, with that satisfying golden color. Once done, carefully remove and get ready to serve.

Step 6: Serve Warm with Marinara

Serve your Air Fryer Toasted Ravioli with a warm cup of marinara sauce for dipping. This classic pairing just can’t be beaten. Whether as a snack, appetizer, or crowd-pleasing party food, it’s sure to be a hit every time.

Top Tip

These tips will help you create perfectly crispy, golden Air Fryer Toasted Ravioli every time. Trust me, a little technique goes a long way when it comes to this simple, flavorful appetizer!

Don’t Skip the Cooking Spray: I learned that lightly spraying the breaded ravioli before air frying is a game-changer—it promotes that beautiful golden crisp without extra oil.
Single Layer is Essential: Air fryer baskets work best when the ravioli are spread out in a single layer. Overcrowding traps steam and makes them soggy, so I always work in batches when needed.
Thaw Frozen Ravioli First: If using frozen ravioli, thaw them before breading and cooking. This keeps the coating intact and ensures even cooking.
Use a Shallow Dish for Breading: Using shallow bowls for the egg and breadcrumb mixtures makes coating the ravioli quicker and easier, plus it helps avoid breaking the pasta shells.

How to Serve Air Fryer Toasted Ravioli Recipe

The image shows a close-up of six round ravioli placed on white parchment paper, all arranged neatly on a baking sheet with a dark metal edge. Each ravioli has two visible layers: the bottom pasta layer is a soft yellow color with a smooth texture, and the top layer is covered in a light brown crumb coating with some darker specks scattered throughout. The edges of each ravioli are crimped in a wavy pattern, and there is a slight dome shape in the middle of each piece. Some loose crumbs are sprinkled around the ravioli on the parchment paper. The surface beneath the baking sheet is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle your toasted ravioli with some freshly chopped parsley or basil to add a vibrant touch. A light dusting of extra grated Parmesan cheese also elevates the flavor and presentation. For a bit of heat, try red pepper flakes or a drizzle of garlic-infused olive oil on the side.

Side Dishes

Pair your Air Fryer Toasted Ravioli with a crisp green salad dressed with a tangy vinaigrette, or serve alongside garlic bread for a hearty Italian appetizer spread. A fresh Caprese salad or roasted vegetables also complement the rich, crispy ravioli beautifully.

Make Ahead and Storage

Storing Leftovers

Store any leftover toasted ravioli in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed crispy, so don’t wait too long to dig in!

Freezing

You can freeze breaded, uncooked ravioli on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe bag. When ready to cook, thaw and air fry as directed for fresh crispiness.

Reheating

To reheat, use your air fryer at 350 degrees for 3-5 minutes until warmed through and crispy again, or pop them in a 375-degree oven for 10-15 minutes. Avoid microwaving to keep that satisfying crunch intact.

Frequently Asked Questions:

Can I use frozen ravioli directly in the air fryer?

For the best texture, it’s recommended to thaw frozen ravioli before breading and air frying. This helps the coating stick better and cooks evenly, resulting in crispier toasted ravioli.

What’s the secret to extra crispy toasted ravioli?

Lightly spraying the breaded ravioli with cooking spray before air frying is key. It encourages golden browning and a crispy exterior without deep frying.

Can I make this recipe vegetarian?

Absolutely! Just make sure to choose vegetarian-friendly ravioli fillings, and the rest of the ingredients are naturally vegetarian.

How long can I store leftover toasted ravioli?

Refrigerate leftovers in an airtight container and enjoy within 2 days for the best flavor and texture. Reheat in the air fryer or oven to maintain crispiness.

Final Thoughts

Making Air Fryer Toasted Ravioli at home is such a joy—it’s speedy, satisfying, and tastes like a warm hug on a plate. Whether you’re serving them for game day, a casual gathering, or just because, these crispy bites won’t disappoint. I hope these tips and tricks inspire you to enjoy this fun Italian appetizer as much as I do. Happy air frying!