Description
Crispy and flavorful Air Fryer Toasted Ravioli coated with Italian seasoned breadcrumbs and Parmesan cheese, perfect for a quick appetizer or snack served with warm marinara sauce.
Ingredients
Scale
Main Ingredients
- 1 10-ounce package ravioli (fresh or frozen, thawed)
- 2/3 cup Italian seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil)
- 1/2 teaspoon salt
- 2 large eggs (lightly beaten)
- Cooking spray
- 1 cup marinara sauce (warmed, for serving)
Instructions
- Prepare the Breading: In a small bowl, combine Italian seasoned breadcrumbs, grated Parmesan cheese, Italian seasoning or dried basil, and salt. Mix well to ensure even seasoning.
- Beat the Eggs: In another shallow dish, lightly beat 2 large eggs with a fork until smooth and combined.
- Coat the Ravioli: Dip each ravioli into the beaten eggs, then thoroughly coat them with the breadcrumb mixture. Make sure each piece is evenly covered for maximum crispiness.
- Air Fry the Ravioli: Place the breaded ravioli in a single layer inside the air fryer basket. Work in batches if necessary to avoid overcrowding. Lightly spray the ravioli with cooking spray to promote browning and crisp texture.
- Cook: Set the air fryer to 350 degrees and cook the ravioli for 6 minutes until golden and crispy. Remove carefully once done.
- Serve: Serve the toasted ravioli warm alongside a cup of heated marinara sauce for dipping, making a delicious appetizer or snack.
Notes
- For crispier ravioli, spray generously with cooking spray before air frying.
- To reheat, use an oven at 375 degrees for 10-15 minutes or air fry at 350 degrees for 3-5 minutes until warmed through.
- If using frozen ravioli, thaw before breading and air frying for best results.
- You can substitute Italian seasoning with dried basil or oregano according to preference.
- For a vegetarian diet, ensure the ravioli filling is vegetarian-friendly.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 470 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 75 mg
