Name: Bacon and Egg Crescent Ring Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper (chopped); ½ medium green bell pepper (chopped); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 8 slices bacon (fried); 8 ounce crescent rolls (refrigerated, 1 can Pillsbury crescents); 1 cup cheddar cheese (shredded); 1 large egg (for egg wash, optional)

There’s something undeniably cozy and satisfying about a warm, cheesy breakfast ring that brings everyone to the table with smiles. This Bacon and Egg Crescent Ring Recipe is one of those magical dishes — it’s easy to put together, packed with flavor, and perfect for sharing on a lazy weekend morning or brunch gathering.

A round breakfast ring sliced into eight pieces sits on parchment paper with a white marbled texture underneath. The ring has two main layers; the base is a golden-brown baked dough, and on top, there is a thick, scrambled egg layer mixed with small green and red bell pepper chunks. The outer edges of each slice are folded over the egg layer, showing a slightly darker golden crust on top. Bits of green herbs are sprinkled over the whole ring, adding a fresh touch. The texture of the egg looks soft and fluffy, while the dough appears crispy and flaky. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon and Egg Crescent Ring Recipe
Top Tip
How to Serve Bacon and Egg Crescent Ring Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon and Egg Crescent Ring Recipe

Why You'll Love This Recipe

I still remember the first time I made this Bacon and Egg Crescent Ring Recipe — the aroma as it baked was heavenly, and the blend of crispy bacon, fluffy eggs, and melty cheese encased in buttery crescent dough was pure comfort. It’s a recipe that doesn’t just satisfy hunger, but sparks joy at your breakfast table.

Simple Assembly: It takes just a few minutes to assemble, perfect for busy mornings but impressive enough for guests.
Customizable Filling: You can easily swap in your favorite cheese or add veggies without losing that delicious balance.
Shareable & Appealing: A beautiful ring shape that’s as inviting to look at as it is to eat — everyone grabs a slice!
Perfect Make-Ahead: Prep it the night before and pop it in the oven fresh the next day, saving you time without sacrificing taste.

Ingredients & Why They Work

The ingredients in this Bacon and Egg Crescent Ring Recipe are straightforward but thoughtfully chosen to work in harmony. Crisp bacon brings savory depth, eggs add fluffy, rich texture, while the crescent dough wraps it all up in a buttery, flaky crust. The cheese melts into everything, making each bite utterly delicious.

Flat lay of five whole uncracked large brown eggs, half a medium red bell pepper chopped into small pieces, half a medium green bell pepper chopped into small pieces, a small white ceramic bowl with fine white salt, a small white ceramic bowl with coarse black pepper, eight crispy fried bacon strips stacked neatly, a simple white ceramic plate holding eight unbaked crescent rolls arranged in a star shape, a small white ceramic bowl filled with shredded bright orange cheddar cheese, and one whole uncracked large egg placed separately, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: They provide a fluffy, creamy scramble that works as the primary filling—cook them gently for best texture.
Red and green bell peppers: These add color, subtle sweetness, and a fresh crunch that brightens the dish.
Salt and pepper: Simple seasoning to enhance all the flavors without overpowering.
Bacon slices: Crispy, smoky bacon is essential here—cooked in advance to keep the ring from getting soggy.
Crescent rolls: Refrigerated crescent dough is perfect since it’s easy to shape and bakes up light and flaky.
Cheddar cheese: I love sharp cheddar for its tangy kick, but feel free to experiment with your favorite cheese.
Large egg for egg wash (optional): Brushing this on before baking gives the crescent a beautiful golden glow.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Bacon and Egg Crescent Ring Recipe is how flexible it is. I’ve made it with sautéed mushrooms or swapped cheddar for pepper jack to add a spicy touch. Feel free to play around and make it your own — just be mindful not to overload the filling or the ring won’t bake properly.

Vegetable Add-ins: I sometimes toss in cooked spinach or caramelized onions for more flavor and nutrition — they work great if cooked well beforehand.
Cheese Variations: Swiss, mozzarella, or even feta can change the flavor profile beautifully.
Meat Alternatives: If you want a break from bacon, cooked sausage or ham cubes are delicious swapped in.
Make It Vegetarian: Just leave out the bacon and add more veggies and cheese for a hearty veggie ring.

Step-by-Step: How I Make Bacon and Egg Crescent Ring Recipe

The image shows a ring of golden-baked dough pockets filled with scrambled eggs mixed with small pieces of red and green bell peppers and fresh green herbs. Each pocket is neatly wrapped, creating distinct layers of crisp, shiny baked dough on the outside and soft, colorful egg filling inside. A woman's hand is holding one piece up close, showing the fluffy texture of the yellow egg filling mixed with bits of vegetables inside the light beige dough. The food is placed on a white marbled surface sprinkled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cook Your Bacon and Prepare the Eggs

Start by frying the bacon until it’s nice and crispy. I usually do this in a large skillet, and once they’re cooked, I drain the excess fat. Then, in the same pan, scramble your eggs mixed with the chopped red and green peppers, salt, and pepper. Keep the eggs soft and fluffy — they’ll finish baking in the oven, so don’t overcook them on the stove.

Step 2: Arrange the Crescent Rolls

Unroll your crescent dough on a parchment-lined baking sheet, forming a star shape with the wide parts overlapping in the center. This will be the base of your ring. Make sure the dough is cold before you unroll it — it’s way easier to work with that way.

Step 3: Build Your Ring

Place a slice of bacon on each crescent triangle. Next, sprinkle half of the shredded cheese over the crescent edges near the center. Add your scrambled eggs over the cheese, then sprinkle the remaining cheese on top. This layering ensures every bite has a good mix of flavors.

Step 4: Fold and Brush

Carefully fold each crescent point over the filling and tuck it under the ring’s base. If you want that gorgeous golden color, brush the dough with a beaten egg. This step is optional but definitely worth it for the look (and a little extra shine).

Step 5: Bake and Serve

Transfer the parchment paper with the ring onto a baking sheet. Bake at 375℉ for about 20 minutes or until the crescents are puffed up and golden brown. Let it cool for a few minutes before slicing and serving warm.

Top Tip

After making this recipe dozens of times, I’ve learned a few small tricks that make a big difference. These will help you avoid common pitfalls and get the best texture every time.

Keep dough cold until assembly: This prevents it from getting sticky and helps it puff nicely in the oven.
Cook the bacon and veggies fully before adding: Any raw ingredients add too much moisture and make the dough soggy.
Don’t overfill the ring: Too much stuffing can cause it to leak and affect cooking time.
Use parchment paper: It makes transferring super easy and helps with even baking without sticking.

How to Serve Bacon and Egg Crescent Ring Recipe

bacon and egg crescent ring - Serving Suggestion

Garnishes

I always finish my Bacon and Egg Crescent Ring Recipe with a sprinkle of fresh parsley. It adds a burst of color and a subtle fresh note that cuts through the richness. You could also add a dash of hot sauce or a dollop of sour cream on the side if you like a little extra kick.

Side Dishes

When serving, I like to keep it simple: a fresh green salad or some fruit like melon and berries balances the savory richness. For something heartier, roasted potatoes or hash browns make for an unbeatable combo.

Creative Ways to Present

For special occasions, I’ve crafted smaller individual rings using mini crescent rolls — it makes serving a breeze and adds charm. Also, try adding festive colored bell peppers or herbs woven into the ring for a seasonal twist that’s sure to impress guests at brunch.

Make Ahead and Storage

Storing Leftovers

I store leftover slices wrapped tightly in foil or an airtight container in the refrigerator. They keep well for up to 3 days and reheat beautifully without drying out.

Freezing

This ring freezes surprisingly well. I like to assemble it, then freeze it unbaked on a baking sheet before wrapping it tightly in plastic wrap and foil. When ready to eat, bake straight from frozen — just add 5-10 minutes to the baking time.

Reheating

For reheating, I pop leftover slices into a toaster oven or regular oven at 350℉ for about 10 minutes. This helps keep the crescent dough crisp instead of soggy, unlike microwave reheating, which I avoid for this recipe.

Frequently Asked Questions:

Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon and add extra veggies like spinach, mushrooms, or zucchini that are cooked beforehand to keep the dough from getting soggy. You might want to increase the cheese for extra flavor and protein.

Can I use frozen crescent dough instead of refrigerated?

Refrigerated crescent dough is best because it’s easier to handle and bakes up flakier. Frozen dough can be too sticky or wet when thawed, making shaping difficult. If you only have frozen, make sure it’s fully thawed and cold before unrolling.

How do I prevent the crescent ring from getting soggy?

The key is to cook all fillings fully before assembly — especially bacon and vegetables — to avoid excess moisture. Also, don’t overfill the ring with too much egg or cheese. Using parchment paper helps absorb some moisture while baking.

Can I prepare this recipe the night before?

Definitely! You can assemble the ring, wrap it tightly with plastic wrap, and refrigerate overnight. When you’re ready to eat, just bake it fresh in the morning for a warm, delicious breakfast with minimal morning effort.

Final Thoughts

This Bacon and Egg Crescent Ring Recipe is one I keep coming back to because it hits all the right notes: simple prep, delicious flavor, and a beautiful presentation. Whether you're feeding a crowd or just treating yourself, it's a comforting way to start the day. Give it a try, tweak it your way, and enjoy that warm, cheesy goodness slice by slice with friends and family.