Name: Bacon Wrapped Green Beans Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound fresh green beans; 6 slices bacon; 3 tablespoons butter; 1 tablespoon brown sugar substitute; 1 teaspoon garlic powder; salt and pepper to taste

There’s something irresistible about the combination of crispy bacon and tender green beans, right? This Bacon Wrapped Green Beans Recipe strikes the perfect balance between smoky, savory, and just a touch sweet, turning simple veggies into a show-stopping side dish you’ll come back to again and again.

The image shows six bundles of green beans wrapped in crispy, golden-brown bacon placed on a metal rack above a white marbled surface covered with baking paper. Each bundle is tightly wrapped in one strip of bacon with the green beans sticking out on both ends, showing a mix of light and dark green hues with slightly charred tips. The bacon has a textured, shiny, and slightly oily look, with some white salt flakes sprinkled on top. The background is a white marbled texture and a blue and white striped cloth is slightly visible on the left side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe
Top Tip
How to Serve Bacon Wrapped Green Beans Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Bacon Wrapped Green Beans Recipe

Why You'll Love This Recipe

I keep returning to this Bacon Wrapped Green Beans Recipe whenever I want to wow guests or just treat myself to a special side without spending hours in the kitchen. It’s simple, but those layers of crisp bacon and tender beans are truly addictive.

Easy to prep: Bundling green beans in bacon makes it a hands-on, manageable process, even if you're not a seasoned cook.
Perfect flavor combo: The savory bacon mixed with the slight sweetness from the brown sugar substitute and a hint of garlic creates a deliciously balanced bite.
Versatile side dish: Works beautifully alongside everything from grilled chicken to holiday roasts.
Impressive presentation: Those little bundles look fancy without the fuss—pure crowd-pleasers!

Several bundles of green beans are tightly wrapped in golden brown crispy bacon, each bundle showing the green beans fanning out at both ends. The bacon has a slightly rough texture with visible salt crystals sprinkled on top. The bundles rest on a dark wire rack that sits on a white marbled surface, creating contrast with the bright green beans and warm bacon tones. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here has a role that makes this recipe shine. The fresh green beans bring that crisp crunch, while the butter and brown sugar substitute add a subtle richness and sweetness that pairs perfectly with the smoky bacon. Here’s why I choose each one—and why you might want to too!

Flat lay of fresh green beans with trimmed ends, six raw slices of thin-cut bacon, a small white ceramic bowl of golden butter cubes, a small white ceramic bowl filled with light brown granulated brown sugar substitute, a small white ceramic bowl containing pale beige garlic powder, a small white ceramic bowl with coarse salt crystals, and a small white ceramic bowl of freshly ground black pepper, all arranged symmetrically and naturally on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh green beans: Always pick fresh and firm beans for the best texture; they hold up well roasting and taste vibrant.
Bacon: Thin-cut is ideal to get crispy without overcooking the beans; thick-cut can stay too chewy.
Butter: Adds a rich, silky coating that helps brown sugar and spices stick and caramelize.
Brown sugar substitute: I like this for that hint of sweetness without too much sugar—feel free to swap maple syrup or honey if you prefer.
Garlic powder: Brings a gentle savory kick without overpowering the other flavors.
Salt and pepper: Essential seasonings to enhance all the goodies and balance the sweetness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Bacon Wrapped Green Beans Recipe depending on the season or what’s in my pantry. It’s such a flexible dish that you can put your own spin on it easily.

Variation: Once, I tossed in some chopped fresh thyme before roasting—it added a lovely herbaceous note that my family really enjoyed.
Spicy twist: Try sprinkling a little smoked paprika or cayenne pepper over the bundles for a subtle heat that elevates the smoky bacon flavor.
Cheesy upgrade: Add a small sprinkle of grated Parmesan cheese on top after baking for a savory finish.
Vegetarian swap: While this recipe shines with bacon, you could swap for a smoky tempeh strip or use a soy-based bacon alternative to suit diets.

Step-by-Step: How I Make Bacon Wrapped Green Beans Recipe

Step 1: Prep and bundle your green beans

Start by preheating your oven to 400°F. While it warms up, wash and dry your green beans—snapping or trimming off the ends. I usually do this in batches while chatting on the phone; it’s a good multitasking moment. Then, take about 5–10 green beans (depending on size) and lay them on one strip of bacon. Roll the bacon tightly around the beans and place the bundles seam side down on a wire rack set on a baking sheet. This helps the bacon crisp up evenly without getting soggy underneath.

Step 2: Whip up the butter glaze

Next, melt the butter in a small saucepan over medium heat. Stir in your brown sugar substitute and garlic powder until everything is smoothly combined. I like to take it off the heat just before it simmers to keep that buttery flavor fresh. Brush this glaze generously over each bacon-wrapped bundle, then sprinkle with salt and pepper. This little glaze is the secret that makes each bite irresistibly tasty.

Step 3: Roast low and slow, then crisp

Cover your baking sheet with foil to trap steam and roast the bundles in the oven for about 35 minutes. This slow roasting lets the green beans cook through and absorb that smoky buttery flavor. After that, remove the foil and roast for an additional 10–15 minutes until the bacon is crispy and golden. Keep an eye on them—since oven temps vary, you don’t want the bacon to burn. When done, the beans should be tender but still have a little snap.

Top Tip

Over the years, I’ve learned a few key tips while making this Bacon Wrapped Green Beans Recipe that ensure every batch turns out just right. These little tricks save time and get you that perfect crispy and flavorful result every time.

Use a wire rack: Placing the bundles on a wire rack over a baking sheet lets the bacon crisp evenly on all sides instead of steaming from the bottom.
Don’t overcrowd: Give each bundle enough space on the rack—crowding traps moisture and prevents crispiness.
Brush glaze generously: Don’t skimp on that butter and brown sugar mixture—it caramelizes beautifully and elevates the flavor.
Timing is everything: Keep an eye during the final roasting phase since bacon crispiness can vary; slow and steady wins this race.

How to Serve Bacon Wrapped Green Beans Recipe

bacon wrapped green beans - Serving Suggestion

Garnishes

I like sprinkling everything with a little fresh cracked pepper or some finely chopped fresh parsley for color and freshness. Sometimes a light drizzle of balsamic glaze over the top adds an unexpected tangy sweetness that contrasts nicely with the savory bacon.

Side Dishes

This recipe pairs wonderfully with roasted chicken, grilled steak, or even a simple baked potato. During holidays, I’ll serve it alongside my mashed potatoes and cranberry sauce for an impressive spread that’s both elegant and satisfying.

Creative Ways to Present

For special occasions, I’ve wrapped the green beans a little tighter and arranged the bundles like a bouquet on a platter. Adding some edible flowers or microgreens around the edge turns it into a beautiful centerpiece. It’s such an easy way to glam up the table without fuss.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. I usually let them cool completely before storing to avoid sogginess. When you want to enjoy them again, they reheat nicely and maintain most of their texture.

Freezing

I’ve frozen these bundles once cooked and cooled, wrapped individually in parchment, then sealed in a freezer bag. When thawed overnight in the fridge and reheated, they’re still tasty—though the bacon crisps up best fresh, of course.

Reheating

The best way to reheat is in a preheated oven at 350°F on a wire rack for about 10 minutes. This brings back most of the crispiness. Avoid the microwave if you can, since it tends to make the bacon soggy.

Frequently Asked Questions:

Can I use frozen green beans for this recipe?

You can use frozen green beans, but fresh green beans give the best texture and flavor. If you do use frozen, be sure to thaw and dry them thoroughly before wrapping, and expect a slightly softer bite.

What type of bacon should I use?

Thin-cut bacon is ideal for this recipe because it crisps up nicely without overcooking the green beans. Thick-cut bacon can stay a bit chewy and may take longer to cook through.

Can I prepare these bundles ahead of time?

You can assemble the green bean bundles a few hours before baking and keep them wrapped in plastic wrap in the refrigerator. Just add the butter glaze right before roasting to avoid sogginess.

How do I know when the green beans are done?

The green beans should be tender but still have a bit of bite — think al dente rather than mushy. After the slow roasting step, you can test by piercing one with a fork before proceeding to crisp the bacon.

Final Thoughts

This Bacon Wrapped Green Beans Recipe truly feels like a kitchen secret I’m happy to share with you. It turns humble green beans into a dish that’s both comforting and elegant, with every bite bringing that perfect mix of smoky, sweet, and savory. Give it a try at your next dinner—I’m confident it’ll become your new favorite side just like it did for me.