Nothing beats the savory, comforting flavors of a homemade Beef Lo Mein Recipe. This dish brings tender slices of beef, crisp veggies, and perfectly sauced noodles together in a way that always satisfies. Trust me, once you try this, you’ll want to make it again and again.

A large silver pan filled with stir-fried noodles, mixed with pieces of brown cooked meat, bright green broccoli florets, orange thin carrot sticks, red bell pepper chunks, and translucent cooked onion slices. The noodles are light brown and twisted together, covered in a shiny sauce, and the dish is sprinkled with small pieces of chopped green onion on top. The pan is placed on a white marbled surface with some chopped green onion scattered nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Beef Lo Mein Recipe
Top Tip
How to Serve Beef Lo Mein Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Beef Lo Mein Recipe

Why You'll Love This Recipe

This Beef Lo Mein Recipe is one of my go-to comfort dinners because it’s both easy to make and full of flavor. The balance of juicy beef, fresh veggies, and that sauce that just clings to every noodle? It’s magic.

Simple yet flavorful: You’re layering savory broth, soy sauce, and bursts of garlic and ginger that make the sauce outstanding.
Customizable stir-fry: You get to pick your favorite veggies and proteins to fit your mood or pantry perfectly.
One-pan wonder: Less cleanup without sacrificing taste, which I’m sure you appreciate after a busy day.
Great for leftovers: It reheats beautifully and keeps that comforting flavor intact.

Ingredients & Why They Work

Every ingredient in this Beef Lo Mein Recipe plays a role in building layers of flavor and texture — from the tender beef to the crunchy vegetables and that perfectly glossy sauce. Here’s why I love each one:

Flat lay of a fresh top sirloin steak sliced into strips, a small pile of bright green broccoli florets, vibrant red bell pepper chunks, julienned orange carrots, a quartered yellow onion, a few whole green onions with roots, a neatly coiled bundle of pale yellow Lo Mein noodles, three whole uncracked brown garlic cloves, a small white ceramic bowl of dark soy sauce, a small white ceramic bowl of light brown beef broth, a small white ceramic bowl of golden peanut oil, a small white ceramic bowl of white chicken broth, a small white ceramic bowl of granulated brown sugar, a small white ceramic bowl of cornstarch powder, a small white ceramic bowl of reddish hot sauce, a small white ceramic bowl of toasted sesame oil, a small white ceramic bowl of finely ground ginger powder, a small white ceramic bowl of red pepper flakes, a small white ceramic bowl of dry white wine placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Beef (top sirloin or flank): Easily tenderized, it soaks up marinade and cooks quickly, giving you that satisfying meaty bite.
Beef broth & chicken broth: Using both adds a deeper, richer flavor than just one type of broth alone, making your sauce taste complex and balanced.
Soy sauce: Brings salty umami that’s essential for any lo mein dish.
Brown sugar or honey: Just the right touch of sweetness to balance the savory elements.
Cornstarch: Thickens the sauce so it clings perfectly to your noodles and beef.
Garlic and ground ginger: Give the dish its classic aromatic foundation.
Hot sauce: Just a little kick that you can adjust depending on how spicy you like it.
Toasted sesame oil: Adds that distinctive nutty aroma that instantly says "Asian stir-fry!"
Peanut oil: Great for high-heat cooking; it helps sear the beef beautifully without smoking.
Dry white wine: Used to deglaze the pan, lifting all those fond bits and adding brightness to your sauce.
Broccoli, onion, bell pepper, carrots: A colorful veggie mix that provides crisp texture and fresh flavor contrast.
Lo Mein noodles: They’re perfect for absorbing sauce—if you can’t find them, spaghetti works in a pinch.
Green onions (garnish): Adds a fresh bite and pretty finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how adaptable this Beef Lo Mein Recipe is—you can easily swap in different veggies or proteins to suit your taste or what’s in your fridge. That flexibility lets you make it truly your own.

Variation: When I want a bit more richness, I sometimes stir in a spoonful of peanut butter into the sauce—it gives a lovely subtle nuttiness without overpowering the dish.
Vegetarian twist: Try replacing beef with extra-firm tofu and use all vegetable broth. I’ve done this, and it’s surprisingly satisfying.
Spice it up: Add extra red pepper flakes or sriracha if you like a fiery kick—just how I do it on lazy weeknights.

Step-by-Step: How I Make Beef Lo Mein Recipe

A round white bowl filled with stir-fried noodles mixed with medium-sized chunks of brown cooked meat evenly spread throughout. The noodles are light brown and shiny, swirling in layers with pieces of green broccoli florets, orange carrot slices, red bell pepper chunks, and translucent white onion segments. Small bits of bright green chopped spring onions are sprinkled on top, adding a fresh contrast. The bowl sits on a white marbled surface, and a white cloth with a soft texture is visible in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Sauce and Beef

First, mix all your sauce ingredients in a big measuring cup. I like to reserve about a quarter cup of this sauce to marinate the beef. Next, I pound the steak a bit under plastic wrap—this tenderizes it nicely. Slice the beef against the grain into bite-sized strips, then season with salt, pepper, garlic powder, and onion powder before tossing it into the reserved sauce. Let that sit while you prep your veggies and start boiling the noodles—marinating really amps up the flavor!

Step 2: Sear the Beef and Deglaze

Heat peanut oil in a large skillet over medium-high heat and add your beef in one layer. Resist the temptation to stir for the first 2-3 minutes—it’s important to get a good sear, which locks in flavor. Toss and cook the other sides for another couple of minutes until just done, then set aside. Turn off the heat, pour in the white wine, and scrape the bottom of the pan to lift all that caramelized goodness. Let it simmer down by half; this step adds layers of flavor to your sauce.

Step 3: Noodles and Veggies Come Next

Boil your lo mein noodles for just one minute shy of al dente—important to avoid mushy results later. Drain and toss with a little oil so they don’t stick together. Meanwhile, toss your veggies into the skillet with the wine reduction. A quick 3 minutes softens them just enough while keeping their crunch intact, which I always appreciate.

Step 4: Bring It All Together

Add the reserved sauce to the skillet and bring to a boil so the cornstarch thickens everything up. Turn to low heat and gradually add your noodles, tossing to coat evenly. The noodles will soak up the sauce’s flavor and reach the perfect texture after sitting for a few minutes. Lastly, add your beef back in with any juices and warm everything through for 1-2 minutes. Don’t forget the green onions for that fresh finish!

Top Tip

From years of making this Beef Lo Mein Recipe, I’ve learned a few tricks to get it just right without stress. These tips will help you nail the flavors and textures every time.

Marinate the beef: Even a quick 10-15 minutes makes a huge difference in tenderness and flavor.
Don’t skip the wine deglaze: It lifts all those tasty browned bits from the pan and deepens the sauce.
Boil noodles just shy of al dente: They’ll finish cooking in the sauce so you avoid mushy noodles.
Use high heat for stir-frying: Quickly cooking the beef and veggies keeps them juicy and crisp, not soggy.

How to Serve Beef Lo Mein Recipe

Garnishes

I always sprinkle plenty of chopped green onions on top—they add freshness and a little crunch that’s just delightful. Sometimes I toss on crushed peanuts or crunchy chow mein noodles for extra texture, especially when serving guests.

Side Dishes

I like keeping it simple with some steamed dumplings or quick cucumber salad on the side. If you want to go all out, a small bowl of hot and sour soup complements the flavors beautifully.

Creative Ways to Present

For parties, I sometimes serve this dish in individual mini bowls garnished with edible flowers or sesame seeds. It looks fancy but takes almost no extra effort—perfect for impressing friends without stress!

Make Ahead and Storage

Storing Leftovers

Leftovers keep very well in an airtight container in the fridge for up to 3 days. I’ve found the flavors even deepen overnight, making next-day meals just as good—if not better!

Freezing

This dish freezes beautifully too. Just portion it into freezer-safe containers, and it’ll stay good for about 3 months. When you thaw it, give it a quick stir-fry in a hot pan to freshen the texture.

Reheating

My go-to is reheating in a skillet over medium heat with a splash of water or broth to loosen the sauce. This helps prevent dryness and keeps the noodles nice and saucy, just like fresh.

Frequently Asked Questions:

Can I use other cuts of beef for this recipe?

Absolutely! While top sirloin is great, flank, skirt, or strip steak all work well too. Just be sure to slice against the grain for tenderness.

What if I don’t have lo mein noodles?

You can substitute spaghetti or thin egg noodles if you can’t find lo mein noodles. Just adjust the cooking time according to the package directions.

Can I make this recipe vegetarian?

Yes! Swap the beef for tofu or more veggies, and use vegetable broth instead of beef broth. The sauce will be just as flavorful.

How spicy is this Beef Lo Mein Recipe?

It has just a hint of heat from optional red pepper flakes and hot sauce, but you can easily adjust for more or less spice based on your preference.

Final Thoughts

This Beef Lo Mein Recipe is a dish I've returned to time and again because it’s simple, delicious, and endlessly comforting. It’s like a warm hug on a plate—a recipe I genuinely enjoy making and sharing with friends. I’m excited for you to try it and make it your own!