Name: Broccoli Cheese Frittata Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Cuisine: American
Ingredients: 8 eggs; 1/4 cup heavy cream; 2 garlic cloves, minced; 1/4 teaspoon sea salt, plus more as needed; freshly ground black pepper; 1 tablespoon olive oil; 2 cups chopped broccoli; 1/4 teaspoon smoked paprika; 5 scallions, finely chopped; 1 cup shredded cheddar cheese; fresh parsley for garnish

There’s something so comforting about a warm, cheesy egg dish fresh from the oven, and this Broccoli Cheese Frittata Recipe hits that exact spot every time. It’s packed with vibrant broccoli, melty cheddar, and just the right hint of garlic and smoked paprika, making it perfect for breakfast, brunch, or even a simple dinner.

A white plate holds a triangular slice of a yellow and orange baked dish, likely a frittata, with small green herb pieces sprinkled on top and mixed inside. The slice shows a slightly browned, bubbly cheese layer on top with a soft, eggy texture beneath, dotted with green vegetables or herbs throughout. In the background, a black skillet contains the rest of the round dish with one slice missing, sitting on a white marbled surface next to a crumpled blue and white checkered cloth. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Broccoli Cheese Frittata Recipe
Top Tip
How to Serve Broccoli Cheese Frittata Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Broccoli Cheese Frittata Recipe

Why You'll Love This Recipe

Honestly, I keep coming back to this Broccoli Cheese Frittata Recipe because it’s just so easy yet feels special. It’s that kind of recipe that invites you to personalize but still delivers reliably every time.

Simple ingredients: You probably already have most of what you need in your fridge or pantry, making it easy to whip up with minimal fuss.
Versatile meal: It works great for breakfast, lunch, or dinner, and it’s just as good warm or at room temperature.
Colorful and tasty: The mix of broccoli, scallions, and cheddar makes every bite inviting and packed with flavor.
Hands-off cooking: Once it’s in the oven, you can relax, knowing dinner or brunch is practically done.

A baked dish in a black cast iron pan with a thick golden-yellow top layer of melted cheese, dotted with pieces of green broccoli throughout. The edges are puffed and browned, giving a crispy look, while the surface is sprinkled with small bits of fresh green herbs. The cheese layer has a slightly bubbly and smooth texture with some areas crispy and darker in color. The pan sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Broccoli Cheese Frittata Recipe is in how these simple ingredients come together to create something greater than the sum of their parts. Each one adds a layer of texture and flavor, balanced perfectly for an easy yet nourishing dish.

Flat lay of bright green chopped broccoli florets, thinly sliced scallions with their white and green parts visible, a small pile of shredded sharp cheddar cheese with a rich orange hue, whole fresh parsley sprigs with vibrant leaves, two garlic cloves with papery skins partially peeled, a scattering of smoked paprika powder in a small mound, and three whole brown eggs arranged neatly, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Eggs: The star of the show, providing the structure and fluffy base that holds everything together beautifully.
Heavy cream: Adds richness and makes the frittata extra tender—don’t skip this if you want silky eggs.
Garlic cloves: Minced fresh, they add just enough punch without overpowering the dish.
Sea salt & black pepper: Essential for seasoning; I like to add them gradually and taste-test as I go to get it just right.
Olive oil: Great for sautéing the broccoli—its fruity notes amplify the veggies’ natural sweetness.
Broccoli: The green star adds crunch, freshness, and color. I chop it small so it cooks evenly and fits nicely in every bite.
Smoked paprika: Provides a subtle smoky warmth that makes this recipe stand out from your typical frittata.
Scallions: Their mild onion flavor brightens things up—plus, they add extra texture.
Cheddar cheese: Sharp and melty, it brings the gooey, cheesy comfort we all crave here.
Fresh parsley: Perfect for a fresh, herbal garnish that lifts the richness at the end.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Broccoli Cheese Frittata Recipe depending on the mood or season. It's so flexible, you can swap in whatever veggies or cheeses you have—trust me, it’s hard to go wrong!

Variation: I once added sun-dried tomatoes and fresh basil for a Mediterranean twist, which was a hit with friends at brunch.
Dairy-Free: Use a plant-based cream and skip the cheddar or substitute with a nut-based cheese to keep it dairy-free and still tasty.
Extra Protein: Toss in cooked sausage or smoked salmon before baking for a more hearty meal.
Herbs: Feel free to swap parsley for dill, chives, or even a sprinkle of thyme for different flavor notes.

Step-by-Step: How I Make Broccoli Cheese Frittata Recipe

Step 1: Whisk It Up

Start by whisking together the eggs, heavy cream, minced garlic, salt, and pepper in a large bowl. I like to whisk until the mixture is smooth and a bit frothy—this helps make the frittata nice and fluffy. Set this aside while you prep the broccoli.

Step 2: Sauté the Broccoli

Heat the olive oil in a 12-inch oven-safe skillet over medium heat. Add the chopped broccoli, seasoning it again lightly with salt and pepper. Cooking for about 5 to 8 minutes until the broccoli is tender but still vibrant green is key—you want that perfect bite, not mush.

Step 3: Add Flavor Boosters

Stir in the smoked paprika and scallions right after the broccoli softens. This is where the flavors really come together. Then pour in your egg mixture evenly over the broccoli. Give it a gentle stir just to combine everything, but don’t overmix or the eggs could get tough.

Step 4: Top & Bake

Sprinkle the shredded cheddar evenly over the top. Pop the skillet into your preheated oven set to 400˚F and bake for 15 to 20 minutes. Check around 12 minutes—if the top’s browning too fast, tent with foil to avoid burning. The frittata is done when the eggs are fully set and the cheese is bubbly and golden.

Step 5: Garnish and Serve

Remove it from the oven and sprinkle with fresh parsley for a pop of color and freshness. Let it cool a couple of minutes, slice into wedges, and serve warm. You’re going to love how the cheddar and broccoli pair so well together with that smoky hint!

Top Tip

Through making this Broccoli Cheese Frittata Recipe countless times, I’ve figured out a few tricks that really make the difference between a good and a stellar frittata.

Don’t overcook the broccoli: It continues to cook in the oven, so just get it tender during sautéing but not mushy.
Use an oven-safe skillet: It makes transferring from stove to oven seamless and avoids extra dishes.
Whisk eggs thoroughly: Incorporating air while mixing ensures a light, fluffy texture.
Cover if browning quickly: Tent with foil halfway through baking to prevent the cheese from burning before the eggs set.

How to Serve Broccoli Cheese Frittata Recipe

Broccoli Cheese Frittata - Serving Suggestion

Garnishes

I’m all about fresh parsley here—it adds a lovely pop of green and a fresh, slightly peppery kick that balances the richness. If I’m feeling fancy, a light sprinkle of chili flakes or a few slices of ripe avocado on top really take it up a notch.

Side Dishes

I usually serve this frittata with a crisp side salad dressed lightly with lemon vinaigrette or some roasted potatoes for a bit of heartiness. During brunch, some crusty bread and a fruit salad make the meal complete without competing with those bold flavors.

Creative Ways to Present

For special occasions, I like to bake the frittata in individual ramekins so everyone gets a personal serving. Garnishing with microgreens and a drizzle of basil pesto adds an elegant touch. It’s surprisingly easy to impress with this simple dish!

Make Ahead and Storage

Storing Leftovers

I usually let the leftovers cool completely, then cover the skillet or transfer slices to an airtight container. Stored in the fridge, it keeps well for up to 3 days without losing much of its flavor or texture.

Freezing

Freezing works surprisingly well for this frittata. Just wrap individual slices tightly in plastic wrap and store in a freezer bag. When you’re ready, let them thaw overnight in the fridge before reheating.

Reheating

To keep the frittata from drying out, I reheat slices gently in a skillet over low heat or in a microwave covered with a damp paper towel for 30–60 seconds. This helps it stay moist and cheesy without getting rubbery.

Frequently Asked Questions:

Can I use frozen broccoli for this frittata?

Yes, you can! Just thaw and drain any excess moisture from the frozen broccoli before sautéing to avoid a soggy frittata. Cooking times might be a bit shorter since the broccoli will be more tender.

What type of cheese works best in this recipe?

Cheddar is my favorite for this recipe because it melts beautifully and adds a nice sharp flavor, but you can also use mozzarella for a milder taste or a blend of cheeses like Gruyère or Monterey Jack to switch things up.

Can I make this frittata vegan?

To make a vegan version, substitute eggs with a chickpea flour batter or a tofu scramble base, use plant-based cream alternatives, and skip the cheese or replace it with vegan cheese. The texture and flavor will be different, but you can still enjoy a delicious dish inspired by this recipe.

How do I know when the frittata is fully cooked?

You’ll know it’s done when the edges are set and the center is no longer jiggly when you gently shake the pan. The top should look mostly firm and the cheese is lightly browned. Using a fork or toothpick, you can test the center; it should come out clean.

Final Thoughts

This Broccoli Cheese Frittata Recipe is one of my all-time favorite go-tos—not just because it’s full of flavor, but because it’s genuinely easy to make and endlessly adaptable to what you have on hand. I hope you enjoy making and sharing it with the people you care about as much as I do. Trust me, once you try it, this will be the frittata you keep coming back to!