Name: Cheeseburger Pie Recipe with Bacon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 slices bacon chopped; 1 pound ground beef (90% lean); 1/2 cup onion finely diced; Salt to taste; Pepper to taste; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; Assorted toppings such as shredded lettuce, diced tomatoes, and pickles; 1/2 cup baking mix such as Bisquick; 1 cup milk; 2 eggs; Cooking spray

There’s something incredibly comforting about a hearty slice of this Cheeseburger Pie Recipe with Bacon Recipe—it’s like your favorite cheeseburger and pie had a delicious baby. It’s rich, savory, and sneaky enough to be a pie but hits those classic burger cravings all at once.

The image shows a round dish with four main layers. The bottom layer is a cooked, light yellow egg base with a soft texture. On top of it is a melted layer of orange cheese that covers the whole egg layer. The third layer is a fresh pile of thinly sliced green lettuce placed right in the center of the dish. Finally, on top of the lettuce, there is a colorful mix of small diced red tomatoes, green peppers, and crispy brown bacon pieces. The dish is served on a white plate sitting on a white marbled surface, with fresh green herbs slightly blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe with Bacon Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe with Bacon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe with Bacon Recipe

Why You'll Love This Recipe

Honestly, this recipe quickly became one of my go-to comfort meals because it wraps all those great cheeseburger flavors into an easy-to-make pie that pleases any crowd. I love how the crispy bacon adds that smoky crunch that just elevates the whole dish.

One-dish wonder: Everything cooks together in one pie, simplifying dinner without losing flavor.
Perfectly balanced: The combination of beef, cheese, and bacon keeps it satisfying without being greasy.
Customizable toppings: You get to add whatever burger fixings you love, making it personal.
Quick prep and cook: From start to serving in about 35 minutes, it’s weeknight dinner friendly.

Ingredients & Why They Work

This Cheeseburger Pie Recipe with Bacon Recipe comes together because of how each ingredient plays its part—smoky bacon, savory beef, gooey cheddar, and that fluffy batter all mesh perfectly. Make sure to pick good-quality bacon and cheese for the best outcome!

Flat lay of chopped raw bacon strips, a small mound of fresh ground beef, finely diced white onion, a small white bowl of coarse salt and black peppercorns, a small white bowl of garlic powder, a pile of shredded sharp cheddar cheese, a small mound of pale baking mix, a small white bowl of fresh milk, two whole brown eggs with clean shells, crisp green lettuce leaves, diced ripe red tomatoes, and bright green pickle slices, all arranged with perfect symmetry in simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bacon: Provides that irresistible smoky crunch; cook it crisp, then save some for garnish to amp up texture.
Ground beef: I like 90% lean because it’s juicy but not greasy, giving rich flavor without weighing the pie down.
Onion: Adds a mild sweetness and depth when sautéed with the beef.
Salt and pepper: Basic but essential seasoning to bring out the meat’s flavor.
Garlic powder: Just a sprinkle adds warmth and enhances the savory notes.
Cheddar cheese: Freshly shredded cheese melts beautifully and brings that classic cheeseburger flavor.
Baking mix (Bisquick): This helps create the light, fluffy crust that holds all the fillings together.
Milk: Moistens the batter for a tender, cake-like texture.
Eggs: Bind everything together and help the pie puff up during baking.
Cooking spray: Prevents sticking and ensures easy pie removal.
Assorted toppings: Lettuce, tomato, pickles… add these after baking for that fresh burger finish!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Everyone loves their cheeseburger a little differently, so I always encourage mixing up the toppings or even switching the meat to turkey or chicken if you want. Trust me, it’s just as delicious, and it makes the recipe your very own comfort food.

Variation: One time, I made it with a mix of ground beef and chorizo for a smoky twist—totally loved the extra spice kick.
Dairy-Free Option: Swap cheddar cheese for a vegan cheese alternative, and use a dairy-free milk to keep it accessible.
Vegetable Boost: Adding diced bell peppers or mushrooms to the meat adds more texture and flavor without overpowering the classic taste.

Step-by-Step: How I Make Cheeseburger Pie Recipe with Bacon Recipe

A single thick slice of a layered casserole sits on a white plate with a white marbled surface underneath. The bottom layer is a dense, mixed filling of cooked ground meat and lightly browned bits of onion. Above this is a smooth, golden-yellow cheesy layer that forms the top crust, slightly browned and firm. On top of the casserole slice is a colorful, fresh garnish of diced red tomatoes, chopped green lettuce, and small pieces of crispy brown bacon, adding vibrant red, green, and brown colors with a fresh texture contrast. In the blurred background, the rest of the casserole is visible in a white dish. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crisp the Bacon

Start by chopping your bacon into bite-sized pieces and cooking it in a large skillet over medium-high heat until it’s perfectly crisp—about 4 to 5 minutes. Once done, transfer it to a paper towel-lined plate to drain. This method gives you flavorful bacon bits that hold texture, plus that rendered fat is gold for cooking the beef.

Step 2: Cook the Ground Beef and Onion

Drain all but about a teaspoon of bacon grease from the pan—that little bit packs flavor without being greasy. Toss in the ground beef and diced onion, cooking until the beef is browned and the onions soften, about 6 to 7 minutes. Don’t forget to break the beef up into small pieces with your spatula as it cooks for even browning.

Step 3: Season and Add Bacon

Season the mixture with salt, pepper, and garlic powder, cooking for another minute so the spices meld well. Then stir in two-thirds of the cooked bacon, holding back the rest for a crispy topping later. This way, the bacon’s flavor is infused throughout the pie, while the reserved bits give you that satisfying crunch on top.

Step 4: Assemble the Pie

Spray your pie pan with cooking spray, then spread the meat and bacon mixture evenly on the bottom. Sprinkle a generous cup of shredded cheddar over everything to lock in cheesiness. In a bowl, whisk the baking mix, milk, and eggs until smooth, then pour it over the meat and cheese layer carefully—this will create the fluffy crust as it bakes.

Step 5: Bake Until Golden

Pop the pie into a 350°F oven and bake for about 25 minutes. You'll know it’s done when the top turns golden brown and a knife inserted into the center comes out clean. Let it sit for a few minutes—though tempting to dive right in, this helps it set and slice better.

Step 6: Garnish and Serve

Scatter the remaining crispy bacon over the top, then pile on the burger toppings you love, like shredded lettuce, diced tomatoes, and pickles. Cut into wedges and serve hot for that perfect, cheeseburger-inspired dinner everyone will want seconds of.

Top Tip

From experience, the magic here is in managing moisture and texture so your Cheeseburger Pie Recipe with Bacon Recipe isn’t soggy or dry. These tips helped me every time I made this, so I hope they make your version just as flawless.

Don’t skip the bacon grease: Leaving a teaspoon in the pan adds flavor to your beef, so resist the urge to drain it all off.
Use fresh shredded cheese: Pre-shredded cheese can have anti-caking agents that affect melting—fresh cheese melts better and gives that creamy texture.
Be patient before slicing: Let the pie rest a few minutes to firm up so it slices cleanly rather than falling apart on the plate.
Reserve bacon for topping: Adding crispy bacon on top after baking keeps that satisfying crunch instead of it getting soft in the pie.

How to Serve Cheeseburger Pie Recipe with Bacon Recipe

Garnishes

I always go classic with shredded lettuce, fresh diced tomatoes, and crunchy pickles—these cool, crisp toppings balance the richness of the pie perfectly. Sometimes I drizzle a bit of ketchup or mustard for that full burger vibe.

Side Dishes

This pie is pretty filling, but I love pairing it with a simple side like sweet potato fries or a fresh green salad tossed in a light vinaigrette. If I’m feeling nostalgic, crispy kettle chips on the side bring that burger joint feel home.

Creative Ways to Present

For a fun family meal, I sometimes serve this pie deconstructed—scooping warm pie wedges onto buns and topping them with the fixings like a burger. It’s a playful way to mix it up and spoil the kids with their favorites in one bite.

Make Ahead and Storage

Storing Leftovers

Leftover cheeseburger pie stores beautifully in an airtight container in the fridge for up to 3 days. I usually cover it tightly to prevent the crust from drying out.

Freezing

I’ve frozen this pie successfully by wrapping slices tightly in plastic wrap and placing them in a freezer bag. When you’re ready, thaw overnight in the fridge before reheating so it keeps its texture well.

Reheating

Reheat slices in a 350°F oven for about 10–15 minutes or until hot throughout. This keeps the crust crispier than microwaving, which can make it a bit soggy.

Frequently Asked Questions:

Can I use a different type of cheese in this Cheeseburger Pie Recipe with Bacon Recipe?

Absolutely! Cheddar is classic, but you can mix in mozzarella for extra meltiness or pepper jack if you want a bit of spice. Just shred it fresh for best results.

Is it okay to use leaner or fattier ground beef?

You can adjust the fat content to your liking; just remember that higher fat beef may require draining excess grease to avoid a soggy pie, while leaner beef might need a bit more moisture or seasoning.

Can I prepare this pie ahead and bake it later?

Definitely! You can assemble the pie, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if it's chilled when going into the oven.

What’s the best way to serve leftover Cheeseburger Pie Recipe with Bacon Recipe?

I recommend reheating leftovers in the oven to keep the crust crisp, then adding fresh toppings like lettuce and tomato to bring back the burger vibe. It’s a great way to enjoy it as a lunch or second dinner.

Final Thoughts

This Cheeseburger Pie Recipe with Bacon Recipe holds a special place in my recipe rotation because it nails that cozy, nostalgic feeling of a backyard burger night—without the hassle of flipping patties or warming buns. I’m confident you’ll appreciate how simple it is and how well it pleases everyone gathered ’round the table. Give it a try, tweak it to your tastes, and I bet it’ll become a family favorite in your home, too.