Name: Chicken and Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups chicken broth or vegetable broth; 1/4 cup unsalted butter; 6 ounces stove-top stuffing mix; 2 (10.75 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cooked and shredded chicken; 1 1/2 cups frozen mixed vegetables

There’s something so comforting about a warm, hearty casserole bubbling fresh from the oven. This Chicken and Stuffing Casserole Recipe hits all the cozy notes with its creamy chicken, savory stuffing, and a mix of veggies that make it a one-dish wonder worth making again and again.

A close-up of a white baking dish showing a creamy casserole with three main layers: a top layer of golden brown, crispy breadcrumb topping mixed with herbs and small green bits; a thick middle layer of creamy white sauce with visible chunks of white chicken pieces and scattered green beans, peas, and corn kernels; and a bottom layer mostly hidden but visible through gaps, showing the white creamy sauce base. A gold spoon scoops into the dish, lifting a portion that reveals the creamy and textured interior. The background is a white marbled surface with a blurred food package in the back. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken and Stuffing Casserole Recipe
Top Tip
How to Serve Chicken and Stuffing Casserole Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken and Stuffing Casserole Recipe

Why You'll Love This Recipe

This casserole quickly became my go-to when I wanted something satisfying but fuss-free. It’s the kind of dish that feels special without requiring hours in the kitchen — just simple ingredients, a little mixing, and your oven does the magic.

Effortless Comfort: Combines creamy chicken and buttery stuffing for that ultimate cozy vibe.
Versatile Ingredients: Easily customize with your favorite frozen veggies or swap sour cream for Greek yogurt.
Family Friendly: Hearty and filling, it’s great for pleasing hungry kids and adults alike.
Make-Ahead Friendly: You can prep it in advance or use leftovers to cut down on busy-weeknight stress.

The image shows a close-up of a white textured plate with a layered serving of creamy casserole topped with golden-brown stuffing that is crispy and mixed with herbs. The stuffing has various light browns and greens scattered on top. Below the top layer, there is a creamy white sauce mixed with pieces of soft, light-colored turkey meat. In the background, bright green leafy parsley adds a fresh touch. A golden fork held by a woman's hand is lifting a portion from the plate, showing the soft and creamy texture beneath the crisp top. The setting features a white marbled surface with a soft, blurred background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays its part beautifully here, balancing creamy richness, savory chicken, and the crisp texture of stuffing topping. When shopping, look for quality broth and a stuffing mix you enjoy — the flavor really shines through.

Flat lay of a small white ceramic bowl of golden chicken broth, a small white ceramic bowl with softened unsalted butter, a mound of loose stove-top stuffing mix, two small white ceramic bowls filled with creamy white cream of chicken soup, a small white ceramic bowl of smooth sour cream, shredded cooked chicken piled neatly, a small white ceramic bowl of colorful frozen mixed vegetables, and two whole uncracked brown eggs arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken broth or vegetable broth: Adds moisture and flavor to the stuffing mix—don’t skip this step!
Unsalted butter: Brings richness to the stuffing for that perfect golden crust.
Stove-top stuffing mix: The quick shortcut that captures classic stuffing flavor and texture without extra work.
Cream of chicken soup: Creates the creamy base of the casserole, making everything silky and comforting.
Sour cream: Adds tang and creaminess, balancing the richness and tying the mixture together.
Cooked and shredded chicken: The star protein—ideal for using leftover roast chicken or rotisserie chicken.
Frozen mixed vegetables: Quick, easy way to get color, texture, and a hit of nutrition—no chopping required!

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Chicken and Stuffing Casserole Recipe is how easy it is to tweak. I like swapping veggies based on what’s in season or what’s leftover in my freezer—sometimes adding mushrooms or green beans really elevates it.

Variation: I’ve made this with turkey instead of chicken during the holidays, which is a great way to use up leftovers and still get that cozy stuffing flavor.

Step-by-Step: How I Make Chicken and Stuffing Casserole Recipe

Step 1: Prep the Stuffing Mixture

Start by warming the broth and butter together until the butter melts — this gives the stuffing mix a rich, flavorful base. Stir in the stuffing mix, cover it, and let it sit while you prepare the rest. This keeps the stuffing perfectly moist for topping the casserole.

Step 2: Mix the Creamy Chicken Filling

In a large bowl, whisk together the cream of chicken soup and sour cream until smooth. Add your shredded chicken and frozen mixed veggies, folding everything together until it’s evenly combined. This creamy mixture is what makes the casserole so luscious.

Step 3: Assemble and Bake

Pour the chicken and veggie mix into your greased casserole dish, spreading it in an even layer. Then gently spoon the prepared stuffing over the top, covering everything evenly. Pop it in your preheated oven and bake for about 30-35 minutes, until the stuffing is golden and crisp. Let it rest a few minutes before serving to let everything set beautifully.

Top Tip

Since I’ve made this casserole countless times, I’ve learned a few tricks that make a real difference — these tips will help you get that perfect balance of creamy inside and crisp, golden topping every time.

Don’t Overmix the Stuffing: Gently fold the stuffing into the broth/butter mixture without stirring too vigorously to keep its texture light and fluffy.
Use Freshly Shredded Chicken: When possible, shredding your own cooked chicken adds so much better texture than pre-shredded or canned options.
Frozen Veggies Straight From the Bag: No need to thaw the veggies; throwing them in frozen helps retain their flavor and prevents mushiness.
Let it Rest: Giving the casserole 5-10 minutes once it’s out of the oven helps it hold shape when serving and enhances the flavors.

How to Serve Chicken and Stuffing Casserole Recipe

chicken and stuffing - Serving Suggestion

Garnishes

I love a sprinkle of fresh parsley or thyme on top — it adds a bright color and fresh aroma that cuts through the richness. Sometimes, a little shredded cheddar melts beautifully on the stuffing if you like an extra cheesy crust.

Side Dishes

It’s great with a simple green salad tossed in a tangy vinaigrette to lighten things up. Roasted Brussels sprouts or garlic green beans also pair wonderfully—both add texture and a punch of flavor without competing with the casserole.

Creative Ways to Present

For special occasions, I’ve layered this casserole in pretty individual ramekins, perfect for a cozy dinner party. You might also top it with crispy fried onions or toasted pecans for a crunchy twist that impresses guests.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge. I find it stays creamy and fresh for up to 3 days—just make sure to cool it completely before sealing to avoid sogginess.

Freezing

This casserole freezes beautifully. I recommend freezing in individual portions or the whole dish wrapped tightly with plastic wrap and foil. When you want it, thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F for 15-20 minutes until warmed through and the stuffing topping crisps back up. Microwaving works if you’re in a hurry, but you might lose some of that perfect crisp texture.

Frequently Asked Questions:

Can I use homemade stuffing instead of the stuffing mix?

Absolutely! Homemade stuffing can add even more flavor and texture but keep in mind it may change the moisture content and baking time slightly. If it’s very moist, reduce broth or butter slightly to maintain the right stuffing consistency.

What’s the best chicken to use for this recipe?

Cooked, shredded chicken works best here — rotisserie chicken is super convenient and tasty, but you can also poach chicken breasts and shred them yourself to control flavor and salt levels.

Can I make this casserole gluten-free?

Yes! Simply use a gluten-free stuffing mix and check that your cream of chicken soup and broth are gluten-free as well. There are plenty of great gluten-free brands available now that make this swap easy.

How can I add more vegetables to this casserole?

You can increase the amount of frozen mixed vegetables or add fresh diced veggies like bell peppers, zucchini, or carrots. Just be mindful that fresh veggies might release more moisture, so adjust the liquid ingredients or baking time accordingly to avoid a watery casserole.

Final Thoughts

This Chicken and Stuffing Casserole Recipe truly feels like a warm hug on a plate. I’ve shared it with family and friends, and it’s always met with smiles and requests for seconds. Give it a try—you’ll enjoy how easy it is to pull together and how perfectly satisfying it tastes. It’s one of those dishes that feels like home.