Name: Chicken Cheesesteak Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 yellow onion, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/4 pounds boneless skinless chicken breasts, thinly sliced; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; Kosher salt to taste; Fresh ground black pepper to taste; 2 tablespoons olive oil, divided; 1 cup shredded provolone cheese

Imagine the sizzle of peppers and onions filling your kitchen, mingling with tender slices of seasoned chicken melting under provolone cheese—that’s exactly the magic of this Chicken Cheesesteak Skillet Recipe. It’s a quick, flavorful one-pan wonder that never fails to satisfy.

The image shows a pan full of a colorful dish with three main layers. The bottom layer is cooked strips of chicken, lightly browned and mixed with sautéed onions that are soft and slightly translucent. The middle layer has thin slices of red and green bell peppers, which are tender and mixed evenly throughout the dish. The top layer is melted white cheese, spread in an uneven but generous way, with some parts stretching and covering the vegetables and chicken. A wooden spoon is scooping up a portion from the pan, lifting some of the ingredients. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe
Top Tip
How to Serve Chicken Cheesesteak Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chicken Cheesesteak Skillet Recipe

Why You'll Love This Recipe

Honestly, this Chicken Cheesesteak Skillet Recipe has become one of my go-to dishes because it nails comfort food but without hours in the kitchen. It's loaded with vibrant veggies, tender chicken, and gooey cheese that brings everything together beautifully.

Speedy & Simple: You can pull this together in about 30 minutes, perfect for busy weeknights.
One-Pan Wonder: Minimal cleanup means less hassle, which I always appreciate after a long day.
Customizable: You can easily swap veggies or add spices based on your mood or pantry.
All the Comfort: The melty provolone cheese makes every bite irresistibly cozy and satisfying.

Ingredients & Why They Work

Each ingredient in this Chicken Cheesesteak Skillet Recipe plays a role in creating layers of flavor and texture. The peppers and onions soften down to bring sweetness, while the seasoned chicken offers juicy, savory bites that the provolone cheese beautifully crowns.

Flat lay of thinly sliced raw boneless skinless chicken breasts, halved yellow onion with thin slices fanned out, thin strips of fresh red bell pepper, thin strips of fresh green bell pepper, small white bowl with golden olive oil, small white bowl filled with shredded provolone cheese, small white bowl containing mixed Italian seasoning herbs, small white bowl with smoked paprika powder, small white bowl of coarse kosher salt, small white bowl of fresh ground black peppercorns, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive Oil: Provides a lovely base for sautéing and adds a subtle fruity richness.
Yellow Onion: When cooked low and slow here, it becomes perfectly sweet and tender.
Red and Green Bell Peppers: These give color, crunch, and a fresh sweetness that balances the hearty chicken.
Boneless Skinless Chicken Breasts: Thin slices cook quickly and absorb the spices wonderfully.
Italian Seasoning: A blend of herbs that brings that classic cheesesteak flavor vibe with ease.
Smoked Paprika: Adds a subtle smoky depth that elevates the whole dish.
Kosher Salt & Black Pepper: Essential to bring all flavors together and enhance the natural taste.
Shredded Provolone Cheese: Melts like a dream, marrying all the savory components into a luscious finish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this Chicken Cheesesteak Skillet Recipe depending on what’s in my fridge. Sometimes, adding mushrooms or swapping provolone for mozzarella brings a fresh twist.

Variation: One time I tossed in some thinly sliced mushrooms with the peppers—they added a wonderful, earthy note that soaked up the seasoning beautifully.

Step-by-Step: How I Make Chicken Cheesesteak Skillet Recipe

This image shows a sandwich cut in half and stacked, resting on a white marbled surface. The sandwich has two thick layers of crusty white bread with a golden brown outside and soft, airy, light beige inside. Inside each sandwich half, there is a layer of melted pale yellow cheese that looks soft and smooth. Below the cheese, there are pieces of cooked light brown chicken with visible grill marks, mixed with small pieces of red and green bell peppers and translucent cooked onions. Small bits of vegetables are spilling out onto the surface. The photo is clear with natural light, showing the layers and textures well. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sauté the Veggies to Tender Perfection

Heat a tablespoon of olive oil in your skillet over medium-high heat. When it's shimmering, add the sliced peppers and onions, then sprinkle generously with salt and pepper. Let them cook, stirring occasionally, until they’re sweet and tender—this usually takes about 8-10 minutes. I like waiting just long enough for the natural sugars to come out without losing that slight bite.

Step 2: Brown the Chicken with Spices

After transferring the veggies to a plate, add the remaining olive oil to the skillet. Spread the thinly sliced chicken in an even layer, sprinkle on Italian seasoning, smoked paprika, salt, and pepper. Resist the urge to stir immediately; let the chicken sear undisturbed for a couple of minutes to get that beautiful golden crust. Then stir and continue cooking until fully cooked, about 5-7 minutes.

Step 3: Bring It All Together & Melt That Cheese

Return the peppers and onions, along with any juices on the plate, back into the skillet with the chicken. Stir everything to combine evenly, then sprinkle the shredded provolone over the top. Cover the skillet, reduce the heat to low, and let the cheese melt gently—this usually takes around 3-5 minutes. When you lift the lid, that cheesy pull will make you smile every time.

Top Tip

Through numerous attempts, I’ve learned a few handy tricks that help this Chicken Cheesesteak Skillet Recipe come out perfect every time—especially when you want to impress without fuss.

Don’t Rush the Veggie Sauté: Taking your time with the peppers and onions is key to develop their sweetness and soften the texture, which balances the savory chicken perfectly.
Use Thin Chicken Slices: I found that slicing the chicken very thin helps it cook evenly and quickly, preventing dryness and giving that authentic cheesesteak feel.
Cover to Melt Cheese: Adding a lid to the skillet traps heat and steam, ensuring the provolone melts flawlessly without overcooking the other ingredients.
Season Well: Don't be shy with salt and pepper—they wake up all the flavors, and I usually season in stages: veggies, chicken, and then a final taste test before serving.

How to Serve Chicken Cheesesteak Skillet Recipe

chicken cheesesteak - Serving Suggestion

Garnishes

I usually top this with a sprinkle of fresh parsley or chopped green onions. They add a lovely pop of color and a hint of freshness that cuts through the richness of the cheese and chicken.

Side Dishes

Pair this skillet with a simple green salad or some crispy roasted potatoes. I’ve also served it alongside soft, buttery rolls to scoop up every last melty bite—always a crowd favorite!

Creative Ways to Present

For family nights or casual get-togethers, I’ve plated the chicken cheesesteak skillet over toasted hoagie rolls for handheld sandwiches. It’s fun, informal, and everyone loves the nostalgic vibe.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to 3 days. When I store this dish, I save the cheese topping separate if possible, and add it fresh on reheating so it retains that melty goodness.

Freezing

I’ve frozen leftover chicken cheesesteak mix successfully by cooling it completely and packing it into freezer-safe containers. Just thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to keep the mixture moist. Top with fresh provolone or your favorite cheese, cover until melted, and you’ll have almost-fresh tastes again.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs offer a bit more fat and tenderness. Just slice them thinly and adjust cooking time accordingly until fully cooked.

What type of cheese works best in the Chicken Cheesesteak Skillet Recipe?

Provolone is classic for its meltiness and mild flavor, but mozzarella, Monterey Jack, or even cheddar can be great alternatives depending on your taste.

Can I make this recipe gluten-free?

Yes! The recipe itself is naturally gluten-free as long as you avoid adding bread or rolls. Just double-check any seasoning blends or cheese labels to be safe.

How do I prevent the chicken from drying out?

Slicing the chicken thinly ensures quick cooking, and letting it brown undisturbed before stirring helps it stay juicy. Also, seasoning well and not overcooking are key tips I've found helpful.

Final Thoughts

Making this Chicken Cheesesteak Skillet Recipe always feels like a little celebration in my kitchen—the way simple ingredients come together into something cozy, quick, and downright delicious is exactly why I keep coming back to it. I hope you enjoy making and eating it as much as I do. It’s perfect for sharing with family or just treating yourself to a satisfying meal that checks all the boxes.