Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 1 h 5 min
Cook time: 37 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 18.3 ounce box brownie mix; 3.9 ounce box chocolate pudding mix; ⅔ cup whole milk; ½ cup vegetable oil; 2 large eggs; 1 cup fresh strawberries (about ½ of a 1 pound package), hulled and cut in half; 12 ounce (3 4-ounce) bars semi-sweet baking chocolate; 1½ cups heavy whipping cream; 2 tablespoons salted butter

If you love a dessert that’s both elegant and indulgently rich, then this Chocolate Covered Strawberry Brownies Recipe is going to be your new favorite. Imagine moist, fudgy brownies layered with luscious chocolate ganache and crowned with fresh strawberries—pure bliss in every bite.

The image shows a square chocolate dessert in a clear glass dish on a white marbled surface. The dessert has three main layers: the bottom layer is dark brown and moist chocolate cake, the middle layer features fresh red strawberries cut in half, placed side by side with their bright red interiors facing outward, and the top layer is a thick, smooth, and glossy chocolate ganache with slight ripples, covering the strawberries and the cake evenly. One piece is missing from the dish, revealing the clean edges between the layers and the juicy strawberry slices in the middle. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe
Top Tip
How to Serve Chocolate Covered Strawberry Brownies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Covered Strawberry Brownies Recipe

Why You'll Love This Recipe

I can’t get enough of how these brownies balance the richness of chocolate with the bright, juicy pop of strawberries. Every time I make them, they’re the star of the table and always gone before I know it!

Perfect balance: The moist brownie base pairs beautifully with fresh strawberries and smooth ganache for a dessert that’s not too heavy.
Simple prep: Using a brownie mix and pudding mix keeps things easy but delivers a deep chocolaty flavor and fudgy texture.
Elegant presentation: The strawberry topping makes it look sophisticated, perfect for special occasions or when you want to impress.
Made ahead friendly: You can prep it and let the ganache set while you relax—no last-minute fuss.

Ingredients & Why They Work

Before you get started, here are some tips on the key ingredients. I like to grab a reliable brownie mix and good quality chocolate pudding mix for richness, and fresh strawberries that are ripe and firm to elevate the topping. Investing in semi-sweet baking chocolate makes a huge difference in that glossy ganache finish.

Flat lay of a small mound of fine dark brown cocoa powder, a simple white ceramic bowl filled with smooth whole milk, a small white bowl holding glossy vegetable oil, two large brown eggs with clean uncracked shells, a handful of fresh strawberries halved to show their juicy red interiors with green leafy caps, several thick bars of rich semi-sweet baking chocolate stacked neatly, a small white bowl filled with thick heavy whipping cream, and a small square of salted butter on a white ceramic plate, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brownie mix: The foundation of these brownies—choosing a trusted brand ensures moist, fudgy texture every time.
Chocolate pudding mix: Adds incredible moisture and deep chocolate flavor that elevates the mix-and-bake base.
Whole milk: Boosts richness and helps combine the batter smoothly.
Vegetable oil: Keeps brownies tender and moist without overwhelming the flavor.
Large eggs: Bind the ingredients and add structure to the brownies.
Fresh strawberries: Fresh, hulled, and halved—their natural sweetness and texture cut through the dense chocolate.
Semi-sweet baking chocolate: Ideal for the ganache, it melts beautifully for that silky finish.
Heavy whipping cream: Blended with butter to create a smooth, lush ganache topping.
Salted butter: Adds flavor depth and silkiness to the ganache.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Chocolate Covered Strawberry Brownies Recipe is how easily you can tailor it to your tastes. Whether you want to make it a little more decadent or add a fun twist, these brownies welcome all kinds of creativity.

Variation: For a nutty crunch, sprinkle chopped toasted pecans or almonds over the strawberry layer before pouring on the ganache. I tried this once for a family get-together, and the extra texture was a total hit—such a delightful contrast to the fudgy brownie and silky ganache!
Dairy-Free Option: Swap the heavy cream for full-fat coconut milk and use dairy-free chocolate bars to make these brownies vegan-friendly. The coconut milk adds a subtle tropical note that pairs beautifully with the strawberries.
Seasonal Twist: During colder months, substitute strawberries with raspberries or even pomegranate seeds for a seasonal burst of flavor and color that still complements the rich chocolate beautifully.
Extra Chocolatey: You can mix in mini chocolate chips to the brownie batter before baking for an even more indulgent chocolate experience—stripes of melty chocolate inside and the smooth ganache on top make these irresistible!

Step-by-Step: How I Make Chocolate Covered Strawberry Brownies Recipe

A square dessert with three clear layers sits on a white plate stacked on two more white plates on a white marbled surface. The bottom layer is a thick, dark brown chocolate brownie with a rough, soft texture. On top of it is a bright red strawberry layer, sliced so the strawberries are shown inside the dessert with their juicy texture. The top layer is smooth and shiny dark chocolate frosting covering the strawberries. A half strawberry with a green top is placed on the center of the chocolate layer, and two whole strawberries with green tops rest beside the square dessert on the plate. In the blurred background, a white bowl filled with whole strawberries and another whole strawberry lays next to it. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Success

Start by preheating your oven to 350°F — this ensures it’s perfectly hot when the batter is ready. Line a 9×9 inch baking pan with parchment paper so you can lift the brownies out easily and clean up is a breeze. Getting the pan ready ahead saves time and prevents sticky situations later!

Step 2: Whip Up the Brownie Batter

In a large mixing bowl, combine the brownie mix with the chocolate pudding mix, whole milk, vegetable oil, and eggs. Stir everything together until you have a smooth, even batter without lumps—using an electric mixer is great here, but a sturdy whisk works too. The pudding mix adds an extra fudgy, moist texture you’ll love.

Step 3: Bake to Perfection

Pour the batter into your prepared pan, smoothing the surface evenly with a spatula. Pop it into the oven and bake for 37 minutes. You’ll know it’s ready when a toothpick inserted about an inch from the edge comes out clean. This timing ensures the brownies are moist and fudgy, not dry.

Step 4: Patience Pays Off—Cool Completely

Once baked, let the brownies cool in the pan on a wire rack for about 45 minutes. This step is crucial—adding the topping too soon will prevent the ganache from setting properly. Use this time to prepare your strawberries and ganache ingredients.

Step 5: Arrange Those Juicy Strawberries

When your brownies are fully cooled, evenly arrange the halved, hulled strawberries flat side down across the surface. This fresh, fruity layer adds brightness and makes each bite a luscious experience. Don’t rush this step—try to space them evenly so every square gets a generous strawberry topping.

Step 6: Prepare the Luscious Chocolate Ganache

Chop your semi-sweet chocolate into small pieces and place it in a medium heat-safe bowl. In a small saucepan over medium heat, combine the heavy cream and salted butter. Stir continuously until the butter melts and the mixture begins to gently bubble along the edges—this usually takes about 3 minutes. Remove from heat and pour the hot cream mixture over the chopped chocolate, making sure it’s fully covered. Let this sit undisturbed for 5 minutes—this step is what transforms chocolate and cream into silky ganache.

Step 7: Stir and Spread Your Ganache

After the 5-minute wait, gently stir the chocolate and cream together until smooth and glossy. Pour this ganache evenly over the strawberry layer on the brownies, carefully spreading it to cover all of the berries. Then, give the pan a few gentle taps on your counter to release air bubbles and help the ganache settle evenly.

Step 8: Let the Magic Set

Allow the ganache to set at room temperature for about 90 minutes. If you’re in a hurry, refrigerate the pan for 30 minutes instead—either way works, just don’t skip this important step. Once the ganache is firm, your brownies are ready for the final touch.

Step 9: Slice and Savor

Using a sharp serrated or plastic knife, cut your Chocolate Covered Strawberry Brownies into 16 squares. The right knife and a gentle sawing motion will give you clean edges without dragging the ganache. Because these brownies are rich, I like to keep the pieces on the smaller side—perfect for sharing or just enjoying a decadent treat without going overboard.

Top Tip

These tips will help you achieve perfectly fudgy brownies topped with luscious ganache and fresh strawberries every time. A few small tricks make a big difference to this elegant dessert!

Let the Brownies Cool Completely: I learned that adding ganache too soon prevents it from setting properly. Patience pays off with a beautiful glossy finish.
Use Fresh, Firm Strawberries: Choose strawberries that aren’t too ripe to avoid soggy brownies and keep the topping fresh and vibrant.
Slice with a Sharp Serrated or Plastic Knife: This helped me cut clean edges without dragging or smearing the ganache, especially when it's set perfectly.
Cut into Smaller Squares: Because these brownies are rich and loaded with ganache and fruit, smaller pieces let you enjoy just the right amount without feeling overwhelmed.

How to Serve Chocolate Covered Strawberry Brownies Recipe

A large white bowl filled with smooth, thick, dark brown chocolate batter that has visible glossy swirls and texture on the surface. The bowl sits on a white marbled background, with two whole fresh solid red strawberries near the top right and a small white bowl with halved strawberries near the bottom left. To the right of the bowl, there are several pieces of dark chocolate squares and wrapped white chocolate bars stacked together. A clear glass baking dish is partially visible in the top left corner. A blue and white striped cloth is shown on the bottom right corner of the image. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an elegant finishing touch, sprinkle a light dusting of powdered sugar over each brownie square or add a few fresh mint leaves for brightness. You can also drizzle some white chocolate over the ganache for a pretty contrast.

Side Dishes

These indulgent brownies are delightful on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of whipped cream elevates the experience. Fresh berries on the side also brighten the plate and complement the strawberry topping beautifully.

Make Ahead and Storage

Storing Leftovers

After a couple of hours at room temperature, transfer your Chocolate Covered Strawberry Brownies to the refrigerator to keep those fresh strawberries tasting their best. Stored in an airtight container, they’ll stay fresh for 2-3 days—perfect for enjoying through the week.

Freezing

To make these brownies last longer, wrap each piece individually in plastic wrap or foil, then place them in a freezer-safe bag. They freeze well for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture.

Reheating

These brownies are best enjoyed chilled or at room temperature, but if you prefer them warm, gently microwave a single square for about 10-15 seconds. This softens the ganache slightly without losing the lovely fresh strawberry flavor.

Frequently Asked Questions:

Can I use frozen strawberries for this recipe?

It's best to use fresh strawberries for the Chocolate Covered Strawberry Brownies Recipe because frozen strawberries can release excess moisture, which may make the brownies soggy and affect the ganache setting.

How do I know when the brownies are done baking?

Bake the brownies at 350°F for 37 minutes or until a toothpick inserted 1 inch from the edge comes out clean. The edges should be set and springy, while the center stays moist and fudgy.

Can I make the ganache ahead of time?

Yes! You can prepare the ganache a few hours ahead and refrigerate it. Warm gently before pouring it over the strawberries so it’s pourable and smooth for the best coating.

Why is my ganache not setting?

Make sure the brownies are completely cooled before pouring ganache. Also, the cream and butter mixture should be hot enough to melt the chocolate fully. Let the ganache set at room temperature for about 90 minutes or chill for 30 minutes in the fridge.

Final Thoughts

This Chocolate Covered Strawberry Brownies Recipe is a beautiful blend of indulgence and freshness, perfect for celebrations or a comforting treat. The mix of moist fudgy brownies, silky ganache, and juicy strawberries never fails to impress my family and friends. I hope you enjoy making and savoring these as much as I do—there’s just something special about the chocolate and strawberry combo that feels like a little love on a plate!