Name: Chocolate Peppermint Graham Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 11 ounce package milk chocolate, melted; 11 ounce package white chocolate, melted; 4 peppermint candy canes, crushed; 24 graham cracker squares or 12 full size crackers

There's something about the festive crunch and the cool burst of peppermint that makes these Chocolate Peppermint Graham Crackers feel like a cozy holiday hug. I’m excited to share this Chocolate Peppermint Graham Crackers Recipe because it’s an easy treat anyone can whip up, plus it hits that perfect balance of rich chocolate and refreshing peppermint that I find irresistible.

The image shows a stack of four rectangular chocolate and white peppermint bark pieces on a white marbled surface. The bottom layer is a smooth, shiny milk chocolate piece in dark brown. Above it is a white layer speckled with crushed red and white peppermint bits, rough and textured. The next layer is milk chocolate again, smooth and deep brown. The top layer is white with crushed peppermint pieces scattered over it, creating a rough and colorful texture of red and white. Around the stack, there are loose peppermint pieces and a single chocolate chip placed on the marbled surface. In the background, there is a white bowl filled with dark chocolate chips, and another white plate with more peppermint bark pieces, all set on a white marbled surface with a red and white striped cloth slightly out of focus behind them. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe
Top Tip
How to Serve Chocolate Peppermint Graham Crackers Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Chocolate Peppermint Graham Crackers Recipe

Why You'll Love This Recipe

This Chocolate Peppermint Graham Crackers Recipe is one of those gems that’s not only simple but incredibly satisfying. I love how it’s a perfect blend of textures and flavors, and honestly, it’s fun to make—even with kids around!

Easy to Make: You only need a few ingredients and minutes, which makes it perfect for last-minute holiday treats.
Delicious Flavor Combo: The mix of milk and white chocolate paired with peppermint is classic and festive without being overpowering.
Fun and Customizable: Kids love crushing the candy canes, and you can switch up the crackers or chocolate types as you like.
Great for Gifting: These make adorable, edible gifts that look fancy but are surprisingly simple to pull off.

The image shows several square-shaped peppermint bark pieces placed on a light gray surface. Each piece has two visible layers: the bottom layer is a smooth, rich milk chocolate in a deep brown color, and the top layer is a creamy white chocolate that covers about half of the square in a diagonal pattern. Scattered over the white chocolate layer are small, crushed pieces of red and white peppermint candy, adding a crunchy texture and a festive touch. The pieces are arranged close to each other with some peppermint candy crumbs scattered around for a casual look. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Chocolate Peppermint Graham Crackers Recipe comes down to great quality ingredients that complement each other beautifully. Choosing the right chocolates and fresh peppermint candies truly makes a difference in flavor and texture.

Flat lay of crushed red and white peppermint candy canes in a small white ceramic bowl, smooth melted milk chocolate in a small white ceramic bowl, smooth melted white chocolate in a small white ceramic bowl, a neat stack of fresh unbroken golden brown graham cracker squares arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Milk Chocolate: I prefer Ghirardelli candy melts because they melt smoothly without tempering and have a creamy richness that coats the crackers perfectly.
White Chocolate: Adds a sweet contrast and a lovely backdrop for the peppermint crunch—also melts beautifully when gently heated.
Peppermint Candy Canes: Freshly crushed for that perfect cooling crunch and minty punch; crushing them yourself really wakes up the peppermint aroma.
Graham Crackers: Ideal for their crunch and subtle sweetness—feel free to try chocolate or even saltine crackers for a fun twist.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Chocolate Peppermint Graham Crackers Recipe is how much room there is to customize. Over the years, I’ve played with different chocolates and even swapped in salty crackers to satisfy that craving for sweet and salty combined.

Variation: I once tried this recipe with dark chocolate instead of milk chocolate, and the bittersweet depth paired beautifully with the peppermint—definitely worth a try if you prefer less sweetness.
Seasonal Twist: During non-holiday months, I sometimes skip the peppermint candy and sprinkle flaky sea salt on the white chocolate for a sophisticated touch.
Dietary Substitutions: Use dairy-free chocolate melts and gluten-free crackers if you’re catering to dietary needs—this recipe still holds up beautifully!

Step-by-Step: How I Make Chocolate Peppermint Graham Crackers Recipe

Step 1: Melt Your Milk Chocolate Perfectly

Start by placing the milk chocolate candy melts in a microwave-safe bowl. Heat for 30 seconds, then stir well. Repeat in 30-second intervals, stirring gently each time, until the chocolate is silky smooth—usually around 90 seconds total. Be careful not to overheat to avoid graininess.

Step 2: Dip and Set the Graham Crackers

Dip one end of each graham cracker into the melted milk chocolate, letting any excess drip off. Lay them on parchment paper and let the chocolate set—about 10-15 minutes at room temp or 15 minutes in the fridge if you want to speed things up.

Step 3: Melt the White Chocolate & Add Peppermint

Repeat the melting process with the white chocolate candy melts, using the same gentle microwave intervals. Once melted, dip the opposite end of each cracker into the white chocolate and immediately sprinkle with the crushed peppermint candy canes. Place them back on parchment and let everything set completely.

Top Tip

I’ve made these Chocolate Peppermint Graham Crackers dozens of times, and these tips have made all the difference in both how they look and taste—trust me, you'll want to bookmark these for your next batch.

Perfect Melting: Heat chocolates gently and stir often to avoid burning or seizing, ensuring a glossy finish.
Crushing Candy Canes: Use a rolling pin in a sealed plastic bag for an even, pebble-like texture that sticks well to the white chocolate.
Setting Time: For a firm finish, chill the dipped crackers in the fridge for 15 minutes; this also helps the peppermint pieces stay crisp on top.
Avoid soggy crackers: Don’t let the crackers sit too long in the warm chocolate or they’ll soften; dip quickly and place straight onto parchment.

How to Serve Chocolate Peppermint Graham Crackers Recipe

peppermint Graham crackers - Serving Suggestion

Garnishes

When I serve these, I like to keep it simple—sometimes a light dusting of powdered sugar for a snow-kissed look, or a few extra whole peppermint sticks artfully arranged on the platter. It’s festive without being over the top, which suits my style perfectly.

Side Dishes

I usually pair these crackers with a mug of hot cocoa or peppermint tea. The warm drink balances the cold peppermint and chocolate flavors, making for a cozy treat that’s just right on chilly days.

Creative Ways to Present

For holiday parties, I love arranging these crackers upright in a festive jar or wrapping a handful in cellophane tied with a red ribbon to give as gifts. Once, I even made a “cracker tree” by stacking them with toothpicks—a real conversation starter!

Make Ahead and Storage

Storing Leftovers

Once the chocolate is set, I store leftovers in an airtight container at room temperature. They keep their crunch wonderfully this way for about a week. If your kitchen tends to be warm, the fridge works too, but I prefer room temp to avoid condensation softening the crackers.

Freezing

I’ve frozen these before wrapped tightly in plastic wrap then placed in a freezer-safe bag. When thawed, I found they retain their flavor and texture pretty well—just let them come to room temperature before serving so the chocolate isn’t too hard.

Reheating

Since these are best enjoyed cool or at room temperature, I don’t recommend reheating. But if the chocolate feels too firm, just leave them out for 10–15 minutes and they soften slightly without losing that delightful crunch.

Frequently Asked Questions:

Can I use regular chocolate bars instead of candy melts?

You can, but candy melts are designed to melt smoothly without tempering, which makes them easier and more foolproof for this recipe. If you use regular chocolate bars, melt gently in a double boiler and be careful not to overheat to avoid seizing.

How do I crush candy canes without making a mess?

Place the candy canes in a sealed plastic bag and use a rolling pin or the back of a heavy pan to break them into small pieces. This keeps your workspace clean and produces bits that stick nicely to the chocolate.

Can I make these ahead for a party?

Absolutely! These crackers keep well for up to a week stored in an airtight container at room temperature or refrigerated. Just make sure they’re fully set before storing. You can also freeze them if needed.

What’s the best way to avoid soggy crackers?

Dip the crackers quickly and place them immediately on parchment paper to set. Avoid letting them sit in warm chocolate too long. Chilling the dipped crackers helps the chocolate set faster and keeps them crisp.

Final Thoughts

I honestly treasure this Chocolate Peppermint Graham Crackers Recipe because it’s the sort of treat that brings joy to both making and sharing—you get the festive flavors, the fun process (especially with peppermint crushing!), and the smiles when people taste them. Give it a try; it’s a recipe that feels special yet is so wonderfully simple. I can’t wait for you to enjoy them as much as I do!