Description

Christmas Magic Cookie Bars are a festive, delightful treat perfect for holiday gatherings. They feature a crunchy graham cracker crust topped with a luscious layer of sweetened condensed milk, oats, and a colorful mix of chocolate chips and holiday M&Ms. These bars combine crunchy, sweet, and creamy textures, making them a holiday favorite that's easy to prepare and great to share.

Ingredients

Scale

Crust

12 Graham Crackers, crushed
2 Tablespoons Sugar
9 Tablespoons Butter, melted

Topping

1 1/2 Cups Sweetened Condensed Milk
3/4 Cup Quick Oats
1 1/3 Cups Semi Sweet Chocolate Chips
3/4 Cup Peanut Butter Chips
1/3 Cup White Chocolate Chips
1 Cup Holiday M&Ms

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Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 inch baking pan with nonstick spray and press a piece of parchment paper into the pan for easy removal.
Make Crust: In a bowl, combine the crushed graham crackers, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared 9x13 inch pan, creating an even crust layer.
Add Toppings: Pour the sweetened condensed milk evenly over the crust, spreading it to the edges. Sprinkle the quick oats, semi-sweet chocolate chips, peanut butter chips, white chocolate chips, and holiday M&Ms evenly over the top.
Bake: Bake the assembled bars in the preheated oven for 25 minutes until the edges are golden and the toppings are melted and set.
Cool and Serve: Remove from the oven and allow the bars to cool to room temperature or serve them warm. Cut into 15 bars for serving.

Notes

Use parchment paper to easily lift the bars out of the pan once cooled.
Substitute peanut butter chips with butterscotch or white chocolate chips for a different flavor.
Allow bars to cool completely for cleaner slices.
Store bars in an airtight container at room temperature for up to 5 days.
For a nut-free version, omit peanut butter chips and replace with extra chocolate chips.

Nutrition

Serving Size: 1 bar
Calories: 280 kcal
Sugar: 22 g
Sodium: 110 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg