Name: Christmas Fruit Mince Truffles Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: Christmas
Ingredients: 125 ml (½ cup) heavy whipping/thickened cream; 200 g (7 oz) dark cooking chocolate (70 % cocoa solids), finely chopped; ¼ teaspoon ground cinnamon; ⅓ cup fruit mince (homemade or store bought); 180 g (6 oz) milk cooking chocolate; 100 g (3 ½ oz) white cooking chocolate; 9 red glacé/candied cherries, halved

Nothing quite captures the cozy holiday spirit like a sweet bite full of festive flavors. This Christmas Fruit Mince Truffles Recipe combines rich chocolate and tangy fruit mince into bite-sized delights you'll find impossible to stop eating. I'm excited to share how simple and satisfying these treats are to make!

The image shows a small round dessert placed on a smooth white marble stand. The dessert has a glossy dark brown base, covered by a thick layer of matte milk chocolate with a soft texture. On top, there is a drizzle of white cream that flows down the sides softly. A shiny, deep red cherry sits at the very top, its surface smooth and reflective. In the background, there are several similar desserts and a white bowl filled with shiny dark red cherries, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Fruit Mince Truffles Recipe
Top Tip
How to Serve Christmas Fruit Mince Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Fruit Mince Truffles Recipe

Why You'll Love This Recipe

This Christmas Fruit Mince Truffles Recipe is one of those magical sweets that makes the season feel extra special. I adore how the smooth, rich chocolate melts while the fruity tang and warm cinnamon inside keep you coming back for more. It's a unique twist on classic holiday treats that impresses family and friends every single time.

Perfect bite-sized indulgence: These truffles are rich yet balanced, making them a great festive nibble or gift.
Use of fruit mince: Incorporating fruit mince adds a juicy, spiced surprise that sets these apart from regular truffles.
Easy to make ahead: You can prepare them well in advance, freeing you from last-minute kitchen stress.
Decoratively fun: The cherry toppings and dual chocolate coatings make these truffles look gorgeous for any holiday gathering.

Ingredients & Why They Work

Each ingredient in this Christmas Fruit Mince Truffles Recipe plays a special role to create the perfect bite: creamy texture, festive flavor, and that melt-in-your-mouth effect. Choosing the right quality chocolate and a good fruit mince will really make your truffles shine.

Flat lay of a small white ceramic bowl of thickened cream, a small white ceramic bowl filled with finely chopped dark chocolate chunks, a small white ceramic bowl with ground cinnamon powder, a small white ceramic bowl containing glossy homemade fruit mince, a small white ceramic bowl with smooth milk chocolate pieces, a small white ceramic bowl holding white chocolate chunks, and nine halved vibrant red glacé cherries arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy cream: This gives the ganache base its silky smooth texture and richness that complements the dark chocolate beautifully.
Dark cooking chocolate (70% cocoa solids): A higher cocoa percentage works best here to balance the sweetness of the fruit mince and add depth.
Ground cinnamon: Adds warm spice that perfectly echoes the seasonal flavours in the fruit mince.
Fruit mince: I love using homemade fruit mince for best flavor control, but a good store-bought one works well too. Just pick a vegetarian-friendly one for your crowd.
Milk cooking chocolate: Used for coating, it gives a smooth, sweet finish that contrasts the darker truffle center.
White cooking chocolate: The white chocolate brings a lovely brightness to the final decoration and makes your truffles look festive.
Glacé cherries: Adding them on top gives a lovely pop of color and a sweet zing that’s signature Christmas.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to put a little twist on this Christmas Fruit Mince Truffles Recipe depending on the occasion or who I’m sharing them with. Feel free to get creative by adjusting the spices or coating decorations to match your festive style or dietary needs.

Variation: Once, I swapped the cinnamon for a mix of nutmeg and cloves for a spicier, more mulled-wine-inspired flavor. It was a hit with friends who wanted something a little different but still traditional.

Step-by-Step: How I Make Christmas Fruit Mince Truffles Recipe

A white plate holds a stack of round chocolate balls topped with a smooth layer of white chocolate that drips slightly down the sides. Each ball is crowned with a shiny, dark red cherry. One ball is cut in half and placed on top, showing a dense, dark brown inside with small bits of nuts and fruit. The plate sits on a white marbled surface with a blurred background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preparing the ganache base

First, I line my dish to set the truffle mixture later—using a small Pyrex dish and firmly scrunching the baking paper so it fits snug. Then, gently heating the cream just below boiling point is key to avoid scorching. As soon as it’s hot, I stir in the chopped dark chocolate off the heat, letting the residual warmth melt it slowly for a smooth glossy ganache. This slow process means silky chocolate, which your truffles deserve!

Step 2: Mixing in the festive flavors

After the ganache cools just a bit, I mix in ground cinnamon and the fruit mince evenly. This step is where those festive flavors come alive and infuse the truffles with their signature warmth and fruity surprise. Be sure it’s well combined but don’t over-mix to keep the texture nice.

Step 3: Chilling and shaping

Pour the mixture into your prepared dish and pop it in the fridge for about 1½ to 2 hours. When firm, I like scooping it out using a small ice cream scoop to get uniform truffle sizes—makes decorating much easier. If the mixture is too hard to roll, letting it sit a few minutes softens it so you can compact and shape them perfectly without cracks.

Step 4: Coating and decorating

Melting your milk and white chocolates carefully over simmering water or in short bursts in the microwave is crucial to avoid seizing. I always let the chocolate cool slightly so it won’t melt the truffle center when dipping. Using two forks to coat and smooth out excess chocolate gives a sleek finish. The cherry topping is the final flourish—adding half a glacé cherry secured on a little white chocolate makes your truffles look professionally done!

Top Tip

Over the years, I’ve found these simple tips really help the Christmas Fruit Mince Truffles Recipe turn out perfect every time — from texture to flavor and neat presentation.

Right cream temperature: Heating cream just below boiling ensures smooth ganache and prevents graininess.
Chocolate quality matters: Using 70% dark chocolate adds depth and balances the sweetness beautifully, especially with rich fruit mince.
Patience with chilling: Let the mixture chill fully before shaping, or you’ll struggle with sticky truffles that don’t hold together well.
Control coating temperature: Cool the melted chocolate slightly before dipping so it sets neatly without melting the truffle.

How to Serve Christmas Fruit Mince Truffles Recipe

Christmas Mince Truffles - Serving Suggestion

Garnishes

I always go with the classic chilled glacé cherries — their vibrant red against white chocolate looks stunning and gives a sweet, fruity pop. Sometimes, I sprinkle a little edible gold dust or crushed pistachios for an extra festive shimmer and crunch.

Side Dishes

These truffles are fabulous on their own but also pair wonderfully with a hot cup of spiced mulled wine or rich black coffee. I’ve also served them alongside a cheese platter at holiday parties, offering a sweet contrast to savory flavors.

Creative Ways to Present

For gifting or special occasions, I like arranging the truffles in rustic wooden boxes lined with parchment and tied with ribbon. Another fun idea is presenting them in festive mini cupcake liners on a tiered dessert stand so everyone can grab a tasty morsel while mingling.

Make Ahead and Storage

Storing Leftovers

Store your truffles in an airtight container in the fridge for up to one week. Lining layers with non-stick baking paper keeps them from sticking together. I always find they hold up well and taste just as fresh, thanks to the rich ingredients.

Freezing

These truffles freeze beautifully for up to three months. The chocolate may develop some bloom (a harmless white coating), but the flavors remain intact. Just thaw them in the fridge for a few hours before serving.

Reheating

Since these are truffles, reheating isn’t really needed. If you prefer them slightly softer, leaving them at room temperature for 15–20 minutes before serving works wonders without altering their texture.

Frequently Asked Questions:

Can I use store-bought fruit mince in this recipe?

Absolutely! While I prefer homemade fruit mince for the best flavor, a good quality store-bought, preferably vegetarian-friendly, fruit mince works perfectly in these truffles.

What’s the best chocolate to use?

I recommend using dark cooking chocolate with at least 70% cocoa solids for the truffle base because it balances the sweetness from the fruit mince and creates a rich taste. Milk and white chocolate are best for coatings and decorations.

How do I keep the truffles from melting when coating?

Make sure your melted chocolate has cooled for about 15 minutes before dipping. This keeps the chocolate from melting the truffle center and helps you achieve a smooth, neat coating.

Can these truffles be made ahead of time?

Yes, they are a fantastic make-ahead treat. You can prepare and chill them in advance, even freeze them, making holiday hosting so much easier.

Final Thoughts

This Christmas Fruit Mince Truffles Recipe has become a staple in my holiday baking lineup because it’s as joyful to make as it is to eat. Sharing these little morsels filled with tradition and chocolate warmth always brings a smile around the table. I hope you’ll enjoy making and gifting these just as much as I do — they’re truly a taste of Christmas magic!