Nothing quite says festive comfort like a soft, chewy cookie bursting with a creamy filling. That’s exactly why I adore this Christmas Oatmeal Cream Pie Cookies Recipe—it’s like a holiday hug you can eat, packed with cozy oats, colorful sprinkles, and a luscious frosting that’s simply irresistible.

The image shows many sandwich cookies with two thick, tan-colored cookies filled with a creamy white layer in the middle. The cookies have colorful sprinkles in red, green, and yellow throughout, making them look festive. Some sandwich cookies are stacked, others lie flat on a white marbled surface scattered with small sprinkles. Three clear glasses show white milk behind the cookies. The different cookies vary slightly in size, and some pairs lean slightly to the side, showing the cream filling between the cookie layers. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Cookies Recipe

Why You'll Love This Recipe

I still remember the first time I pulled a batch of these cookies out of the oven—the kitchen smelled like all the best parts of Christmas, and the colorful sprinkles instantly put a smile on my face. These cookies really bring the festive spirit to life with every bite! Plus, they're perfect for gifting or a holiday cookie swap.

Soft & Chewy Texture: The oats keep these cookies tender with just the right amount of chew, making every bite so satisfying.
Festive Fun: The dye-free Christmas sprinkles add that perfect pop of color without artificial junk, making them kid- and adult-friendly.
Dreamy Cream Filling: The smooth buttercream sandwiched in the middle takes these cookies from delicious to downright decadent.
Made for Sharing: They hold up beautifully for packing into tins or arranging on holiday platters—always a crowd-pleaser!

A white plate with a scalloped edge holds many round cookies with specks of red, green, and yellow, some stacked with a thick white creamy layer between two cookies, making sandwich cookies. Around the plate, similar cookies are placed on a white marbled surface sprinkled with colorful red, yellow, green, and white sprinkles. Two glasses filled with milk sit near the cookies, adding freshness to the scene. The cookies have a soft, slightly crumbly texture with the colorful sprinkles visible inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Christmas Oatmeal Cream Pie Cookies Recipe blends classic oatmeal cookie ingredients with just enough festive flair. The balance of oats and flour gives structure too, while the almond and vanilla extracts bring a lovely warmth and depth to both the cookies and the filling.

Flat lay of a large block of salted butter at room temperature, a small white ceramic bowl filled with packed light brown sugar, a small white ceramic bowl with granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl containing clear vanilla extract, a small white ceramic bowl with clear almond extract, a simple mound of all-purpose flour, a neat pile of rolled oats, a small heap of baking soda powder, a pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small white ceramic bowl with powdered sugar, and a small white ceramic bowl with milk, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted Butter: Using salted butter adds a beautiful depth of flavor and balances the sweetness in both the cookie dough and the filling.
Light Brown Sugar & Granulated Sugar: Combining these creates a moist, tender cookie with a slight caramel hint from the brown sugar.
Eggs: They bind the dough and help the cookies stay soft yet hold their shape.
Vanilla & Almond Extracts: These two extracts add a subtle, cozy aroma perfect for Christmas nostalgia.
All-Purpose Flour: The backbone of the cookie that supports the oats and sprinkles without making the texture dense.
Rolled Oats: Provide chewiness, hearty texture, and that classic oatmeal flavor we all love.
Baking Soda: Gives the cookies a slight lift and helps with browning.
Kosher Salt: Enhances all of the flavors and balances the sweetness.
Dye-Free Christmas Sprinkles (Supernatural brand): These natural sprinkles add festive color and fun without artificial dyes, which I always appreciate for family gatherings.
Powdered Sugar (for filling): For that velvety, smooth frosting texture that spreads perfectly.
Milk: Just enough to bring the filling’s texture to creamy heaven.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Christmas Oatmeal Cream Pie Cookies Recipe is how easy it is to tweak for your own tastes or dietary needs. I often swap in dairy-free butter and almond milk to make a vegan-friendly batch that everyone still raves about.

Variation: Once, I added a sprinkle of cinnamon to the dough to amp up that holiday vibe—it was a subtle but delightful twist that my family loved.
Dairy-Free Version: Using vegan butter and plant-based milk works beautifully in the filling for those avoiding dairy without sacrificing creaminess.
Gluten-Free Adaptation: I tried gluten-free all-purpose flour and gluten-free oats once, and the cookies came out just as tender—great for gluten sensitivities!

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by beating the softened butter with brown and granulated sugars until light and fluffy—about a minute on medium speed. This step is crucial because it incorporates air, making your cookies nice and tender. Then add the eggs and extracts, mixing again until creamy. I always make sure my eggs are room temperature so everything emulsifies perfectly.

Step 2: Add Dry Ingredients and Sprinkles

Switch to low speed and add the flour, oats, baking soda, and salt, mixing just until everything is combined. Overmixing here can result in tougher cookies, so watch the clock. Finally, gently fold in your Christmas sprinkles. These give that festive flair and a little crunch, which I adore!

Step 3: Chill, Scoop & Bake

Trust me on this—chilling the dough for 30 minutes really helps the cookies hold their shape and bake evenly. When ready, scoop about a heaping tablespoon of dough, roll it gently into balls, and space them on your parchment-lined baking sheet. Bake at 350°F for 9 to 10 minutes until the edges just turn golden. Let them cool on the sheet 5 minutes before moving to a rack.

Step 4: Whip up the Filling

While your cookies cool, whip the softened butter on high until fluffy. Add powdered sugar gradually, mixing until creamy. Then beat in vanilla, almond extract, and milk to get the filling spreadable yet thick. Gently fold in more sprinkles for that festive pop. If it feels too stiff, add a bit more milk—take it slow!

Step 5: Sandwich and Serve

Spread about a tablespoon of the filling on the flat side of one cookie, leaving a little edge uncovered so it doesn’t squeeze out. Gently press another cookie on top, flat side down. The assembled cookies look so charming with their colorful sprinkles peeking through the creamy center.

Top Tip

Over the years, a few little tricks have helped me nail this Christmas Oatmeal Cream Pie Cookies Recipe every time. These humble tips save you headaches and make the whole baking process smoother, with tastier results!

Butter Temperature: Always use room-temperature butter for both dough and filling — it mixes better and creates the perfect texture.
Don’t Overmix: Once the flour and oats hit the bowl, mix only until combined to keep the cookies tender.
Chilling is Key: The dough firms up nicely in the fridge, which keeps your cookies from spreading too much in the oven.
Sprinkles Last: Adding sprinkles last prevents their color from bleeding into the dough, preserving vibrant cookie spots.

How to Serve Christmas Oatmeal Cream Pie Cookies Recipe

Christmas oatmeal cookies - Serving Suggestion

Garnishes

I like to keep it simple by dusting a few extra natural colored sprinkles on the top after assembling—just to make each cookie look festive and inviting. Sometimes, I also drizzle a little melted white chocolate over the top for an elegant holiday finish.

Side Dishes

These cookies pair beautifully with a warm cup of spiced chai tea or classic hot cocoa—perfect for cozy holiday evenings. I’ve also enjoyed them alongside a fresh fruit platter with clementines and pomegranate seeds to add a bright contrast.

Creative Ways to Present

For Christmas parties, I like to stack these cookies in cute gift boxes lined with festive tissue paper—it makes for charming edible gifts. I’ve also arranged them on holiday platters with a sprinkle of pine needles (just for looks, not eating!) to bring that winter wonderland vibe to the table.

Make Ahead and Storage

Storing Leftovers

After assembling, I store the cookies in an airtight container or a reusable silicone bag at room temperature for up to two days—trust me, they rarely last that long! After that, I transfer them to the fridge to keep the filling firm and fresh for up to one week.

Freezing

I’ve frozen fully assembled cookies by layering them between parchment paper in a freezer-safe container. When thawed, they maintain their softness and flavor beautifully for up to three months—ideal for prepping early for holiday events!

Reheating

If you like your cookies a little warm, I pop them in the microwave for about 10 seconds. The filling softens just enough and the cookie feels freshly baked again, but I’m careful not to overheat, which can melt the filling too much.

Frequently Asked Questions:

Can I use quick oats instead of rolled oats?

Quick oats tend to absorb more moisture and can make the cookie texture less chewy and more cake-like. Rolled oats give the best texture for this Christmas Oatmeal Cream Pie Cookies Recipe, so I recommend sticking with them if possible.

How do I prevent the sprinkles from bleeding color?

Add the sprinkles gently at the very end of mixing the dough, and use natural dye-free sprinkles like the Supernatural brand I recommend. This helps retain their vibrant color during baking.

Can I make the filling ahead of time?

Absolutely! The filling can be made up to 3 days ahead and stored covered in the fridge. Before using, just give it a quick whip with a mixer to bring back its light, fluffy texture.

What's the best way to get perfectly flat cookie bottoms for sandwiching?

Use your hands to gently roll the dough balls and then lightly press them down on the baking sheet before baking if you want perfectly flat bottoms. Otherwise, just use the flat side of the cooled cookie for the cream pie sandwich.

Final Thoughts

This Christmas Oatmeal Cream Pie Cookies Recipe has become such a heartwarming part of my holiday baking tradition. It feels like sharing love in edible form—colorful, cozy, and creamy all at once. I hope you’ll enjoy making (and eating!) them as much as I do, whether for family nights, gift-giving, or simply because the season calls for a little extra sweetness.