Name: Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 2 cups all-purpose flour (250g); 4 large eggs; 1 cup milk; 1 cup water; ½ teaspoon salt; 4 teaspoons granulated sugar; 4 Tablespoons salted butter, melted; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract (optional); 1 cup heavy whipping cream; 2 Tablespoons powdered sugar; 1 teaspoon pure vanilla extract; ¼ teaspoon almond extract; 1 teaspoon gingerbread spice

There’s just something magical about turning simple crepes into festive delights, and this Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe does exactly that. Imagine soft, thin crepes folded like little evergreen trees, topped with cozy gingerbread-spiced whipped cream—it’s a holiday treat that feels like a warm hug on a chilly morning.

A white plate with decorative edges holds three folded green crepes layered with white cream. Each crepe is folded into a triangle, revealing smooth cream peeking out between the folds. On top of the crepes, there is a line of alternating fresh raspberries and blueberries, adding red and blue accents. The plate is on a white marbled surface, with two red decorative berry cones and a white cloth with red tree patterns blurred in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Top Tip
How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Why You'll Love This Recipe

I adore how this recipe elevates a humble breakfast staple into something truly special for the holidays. It’s not just about eating crepes; it’s about creating a little festive moment that brings smiles and compliments around the table.

Warm festive flavors: The gingerbread spiced whipped cream adds a cozy, holiday twist that’s comforting and delicious.
Simple and approachable: Despite the elegant look, the recipe is straightforward and perfect for home cooks at any skill level.
Beautiful presentation: Folding the crepes into “Christmas trees” makes it fun and festive, perfect for entertaining or a special family breakfast.
Versatile toppings: You get to personalize with fruits, Nutella, or any of your favorite spreads to suit your taste perfectly.

A white plate with a decorative rim holds three green triangle-shaped crepes stacked slightly apart to form a Christmas tree shape. Between each crepe layer is a white creamy filling, visible at the edges. Red raspberries and blue blueberries are placed on top of the crepes in a zigzag pattern, mimicking tree garlands. The plate is set on a white marbled surface, with two red berry decorations and a red and white cloth with Christmas tree and deer patterns nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this recipe lies not just in how you put it together, but in the ingredients that blend seamlessly to give you soft crepes with a rich, warmly spiced whipped cream. Each ingredient has a role that ensures flavor, texture, and that signature holiday vibe.

Flat lay of a small mound of all-purpose flour in a simple white ceramic bowl, four whole brown eggs with clean shells, a small white bowl of fresh milk, a small white bowl of clear water, a small white bowl of fine granulated sugar, a small white bowl of salted melted butter with a shiny surface, a small white bowl of pure vanilla extract, a small white bowl of almond extract, a small white bowl of gingerbread spice blend with warm brown tones, and a small white bowl of powdered sugar, all perfectly arranged with balanced spacing and symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All-purpose flour: The base for tender but sturdy crepes that hold their shape when folded.
Eggs: Bind everything together and add richness.
Milk and water: Creating a smooth, thin batter perfect for thin crepes.
Salt and sugar: Balance the flavors and add just a touch of sweetness.
Salted butter: Brings flavor and helps keep crepes moist.
Vanilla & almond extract: Provide subtle depth and that comforting aroma.
Heavy whipping cream: Whipped to fluffy perfection for the luscious topping.
Powdered sugar: Sweetens the cream without gritty texture.
Gingerbread spice: A festive blend that transforms your whipped cream into a holiday sensation.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe is how easy it is to tweak to your preferences. Whether you're a classicist or want to shake things up, there’s room for personalization.

Variation: I sometimes swap the Nutella drizzle for a smear of spiced apple butter—adds a fruity touch that pairs beautifully with the gingerbread whipped cream.
Dietary tweaks: Use lactose-free milk alternatives or coconut cream to whip if you want a dairy-free version. The gingerbread spice still shines through.
Extra festive flair: Try adding pomegranate arils or chopped pistachios on top for a pop of color and crunch.

Step-by-Step: How I Make Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Step 1: Whisk Your Batter to Silkiness

Start by mixing your flour and eggs in a large bowl. It’ll look like a rough dough at first—don’t panic! Slowly pour in your milk and water bit by bit, whisking continuously so you don’t get lumps. Trust me, taking your time here pays off. Finally, stir in the salt, sugar, melted butter, and extracts. Letting the batter rest for 10 minutes helps make the crepes tender and flexible, but if you’re eager, you can jump right in.

Step 2: Cook Your Crepes with Care

Heat up your crepe pan or non-stick skillet over medium-high heat and lightly grease it. Pour about ¼ cup of batter in, tilting your pan in circles immediately to spread it thin and even. Cook until you see the edges lift and the bottom turns a light golden brown—usually 1-2 minutes. Flip carefully with a spatula and cook for another minute. Stack cooked crepes on a plate; they might seem fragile but handle gently and you’re good.

Step 3: Folding and Decorating into Christmas Trees

Once cooled slightly, drizzle each crepe with Nutella (or your choice of spread). Fold in half, then fold again into a quarter-circle to create little “tree” shapes. Arrange them overlapping on a plate, all pointing in the same direction. Gently lift the top flap on each and spoon in some luscious gingerbread spiced whipped cream. Scatter fresh raspberries and blueberries on top, and if you like, a dusting of powdered sugar to mimic snow.

Step 4: Whip Up That Gingerbread Spiced Cream

In a chilled bowl, beat your heavy cream on high speed until soft peaks start to form—that’s when it holds a gentle peak but isn’t stiff. Fold in powdered sugar, vanilla and almond extracts, and the signature gingerbread spice. Just combine until smooth, then pop back into the fridge until it’s time to serve. This whipped cream is the heart of the holiday flavor here.

Top Tip

I’ve learned that the texture and temperature of your batter and cream make all the difference in these crepes. Here are a few things to keep in mind to get them just right—because nobody wants rubbery or torn crepes!

Batter Resting Time: Let the batter sit for at least 10 minutes before cooking. It relaxes the gluten and helps avoid tough crepes.
Pan Temperature: Medium-high heat is perfect. Too hot, and your crepes burn; too cool, and they stick or cook unevenly.
Whipping Cream Peaks: Stop mixing when medium peaks form to avoid butter-like texture. Keep it cold until serving for best fluffiness.
Gentle Handling: When folding, be gentle. Crepes tear easily if you rush or fold aggressively.

How to Serve Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe

Christmas Tree Crepes - Serving Suggestion

Garnishes

I love using fresh berries—especially raspberries and blueberries—they add a tart contrast and really pop against the creamy whipped topping. If you’re feeling fancy, a few edible gold flakes or a tiny sprinkle of crushed peppermint candy can elevate your presentation even more.

Side Dishes

This recipe pairs beautifully with a simple mixed greens salad if you’re serving it for brunch, or a warm spiced cider or coffee to keep the cozy vibes going. You can also serve alongside cinnamon-spiced roasted nuts or candied orange slices for extra holiday cheer.

Creative Ways to Present

One year, I layered the folded crepes on a wooden board shaped like a Christmas tree and scattered nuts and cranberries around for a stunning centerpiece. Another fun idea is piping the whipped cream into small rosettes along the edges and topping with tiny star-shaped sprinkles—you’ll impress your friends without extra hassle.

Make Ahead and Storage

Storing Leftovers

Any leftover crepes keep nicely in an airtight container in the fridge for up to 2 days. I like to tuck parchment paper between them to prevent sticking. Store the whipped cream separately to keep it fresh and fluffy.

Freezing

You can freeze plain crepes by stacking with parchment paper between each and wrapping tightly in plastic wrap, then freezing in a zip-top bag. When you want to enjoy, thaw overnight in the fridge and warm gently in a pan or microwave. Avoid freezing the whipped cream—it doesn’t thaw well.

Reheating

Reheat crepes by warming them on a non-stick skillet over low heat for about 30 seconds per side or wrap in a damp paper towel and microwave for 15-20 seconds. This keeps them pliable without drying out. Add the whipped cream fresh just before serving for the best flavor and texture.

Frequently Asked Questions:

Can I make the gingerbread spice blend ahead of time?

Absolutely! Making a big batch of the gingerbread spice blend ahead means you’ll have it ready for other holiday recipes like oatmeal or hot cocoa. Store it airtight in a cool, dry place for up to one year.

What if I don’t have almond extract?

If you don’t have almond extract, you can simply leave it out without sacrificing much in flavor. The vanilla and gingerbread spice carry the festive aroma well, so your crepes will still be delicious and comforting.

Can I prepare the whipped cream in advance?

Yes, you can prepare the gingerbread spiced whipped cream a few hours ahead. Just keep it chilled in the refrigerator and give it a quick re-whisk if needed before serving to bring back some fluffiness.

Are these crepes suitable for a vegan diet?

The traditional recipe uses eggs and dairy, but you can adapt it by using plant-based milk, vegan butter, and a flax or chia egg substitute. Just note the texture might differ slightly, but it’s a tasty and festive vegan treat!

Final Thoughts

This Christmas Tree Crepes with Gingerbread Spiced Whipped Cream Recipe holds a special place in my heart because it brings a little sparkle to holiday mornings without stress. It’s a recipe that invites you to slow down, enjoy the smells and tastes of the season, and share something beautiful and delicious with your loved ones. I can’t wait for you to try it and make your holiday breakfasts just as memorable!