There’s something about little festive touches that make holiday snacking extra fun. That’s why I’m excited to share my Christmas Tree Deviled Eggs Recipe with you—it’s a playful twist on a classic that’s as delicious as it is charming on the party platter.

The image shows five deviled eggs placed on a white marbled surface, each with two clear layers. The bottom layer is the white smooth egg half, topped with a tall, swirled, light green creamy filling in a spiral pattern, giving a soft texture. Red pepper flakes are scattered on the green filling and the white edge of the egg, adding small red and orange spots around the dish. One egg stands out with a yellow star-shaped piece placed on top of the green filling, acting like a decoration. The overall look is neat and fresh with a mix of smooth and textured layers. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe
Top Tip
How to Serve Christmas Tree Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Deviled Eggs Recipe

Why You'll Love This Recipe

I’ve made deviled eggs many times, but turning them into cute little Christmas trees brings such a smile to everyone’s face. It’s festive without being fussy, and a perfect make-ahead appetizer that still wows.

Eye-Catching Presentation: The Christmas tree shape is a delightful surprise on any holiday table, making your deviled eggs stand out.
Creamy & Fresh Filling: Adding avocado gives the yolk mixture a rich, creamy texture with a modern twist that everyone appreciates.
Simple Ingredients: No fancy or hard-to-find components here—you probably have everything you need right now.
Fun Garnishing: Bright yellow bell pepper stars and red pepper “ornaments” add that festive flair in a natural, tasty way.

The image shows soft white halved eggs topped with thick swirls of green creamy filling, piped in tall ridged peaks. The green filling has a smooth texture with small red specks scattered on top. The eggs rest on a worn rustic white wooden block, which sits on a white marbled surface, adding a natural, textured look. The focus is close-up, showing the detail and texture of the layers clearly. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe combines classic deviled egg ingredients with a creamy avocado boost and fresh bright toppings. Each component balances flavor and texture beautifully—making your Christmas Tree Deviled Eggs as tasty as they are adorable.

Flat lay of six whole brown eggs, a small white bowl of creamy mayonnaise, a small white bowl with smooth Dijon mustard, a small white bowl containing freshly squeezed lemon juice, half a ripe avocado with bright green flesh, a pristine yellow bell pepper whole, a small white bowl filled with crushed red pepper flakes, a small white bowl with salt and black pepper, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: The base — fresh eggs make all the difference for smooth whites and creamy yolks.
Mayonnaise: Adds classic creaminess and richness to the filling.
Dijon mustard: Offers a subtle tang that wakes up the flavor without overpowering.
Lemon juice: A splash of acidity brightens up the filling and keeps flavors balanced.
Avocado: Creamy and mild, it makes the filling extra luscious plus a little healthier.
Salt & pepper: Essential seasonings that bring out all the flavors perfectly.
Crushed red pepper flakes or red pepper pieces: For that festive red “ornament” pop with a mild kick.
Yellow bell pepper: Used for star cut-outs, adding a sweet crunch and beautiful color contrast.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this recipe to suit different flavor preferences or dietary needs, and you might find your own favorite spin. You can easily swap out ingredients or add in extras to make it truly yours.

Variation: Once, I swapped avocado for cream cheese to get a slightly tangier filling—it was still creamy but a little firmer, which some guests loved.
Spice it up: If you like a bit more heat, I sometimes sprinkle smoked paprika or a dash of cayenne instead of red pepper flakes.
Make it vegan-friendly: Use vegan mayo and skip the eggs entirely by creating avocado-stuffed bell pepper “trees” as a plant-based alternative.

Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe

Step 1: Perfectly Hard Cook Your Eggs

Start by hard-cooking your eggs. I like using the Instant Pot for foolproof results—6 minutes on high pressure, then quick release and an ice bath. This method gives perfectly tender whites with no gray yolk rings. If you prefer stovetop, boil for 9-12 minutes, then plunge into cold water immediately.

Step 2: Peel and Halve the Eggs

Once cooled, peel carefully to keep the whites intact. Slice each egg in half lengthwise and gently scoop the yolks into a mixing bowl.

Step 3: Mix the Creamy Filling

Mash the yolks with mayo, Dijon mustard, lemon juice, and the ripe avocado until the mixture is smooth and creamy. Season with salt and pepper to taste. The avocado adds wonderful creaminess and a subtle buttery flavor.

Step 4: Pipe the Filling into Tree Shapes

Fill a piping bag or a plastic bag with the yolk mixture, snip the tip, and pipe tall swirls back into the egg whites so they resemble little Christmas trees. The height is key to that festive look!

Step 5: Add the Festive “Ornaments” and Stars

Sprinkle crushed red pepper flakes over the “trees” or gently press tiny red bell pepper pieces or pomegranate seeds onto the filling to mimic ornaments. For the star topper, use a small star-shaped cookie cutter to cut stars from yellow bell pepper and place one on top of each egg tree.

Top Tip

After making these Christmas Tree Deviled Eggs Recipe a few times, I learned some key tricks that make the difference between “just okay” and spectacularly pretty and tasty results.

Use ripe avocado: It blends smoothly and keeps your filling silky—too firm and it won’t mash well.
Pipe with a wide round tip: It’s easier to control the swirl height and shape to look more like a tree than just a flat dollop.
Work on a chilled tray: Keep your eggs cold during assembly so they hold their shape longer, especially if prepping ahead.
Don’t skip the lemon juice: It’s a flavor booster and also keeps the avocado from browning quickly.

How to Serve Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs - Serving Suggestion

Garnishes

I always use the yellow bell pepper stars and crushed red pepper flakes as my go-to garnishes—they add pretty pops of color and a subtle crunch. Sometimes, I swap in tiny pomegranate seeds for a juicy jewel-like “ornament” effect that guests adore.

Side Dishes

These deviled eggs make a perfect starter alongside a fresh green salad, cranberry relish, or even a cheese and charcuterie board. They’re great for balancing richer dishes with their bright, creamy flavor.

Creative Ways to Present

For special occasions, I arrange the deviled eggs in a large oval platter lined with fresh herb sprigs to look like a festive wreath. Little string lights around the edges bring an extra touch of holiday magic.

Make Ahead and Storage

Storing Leftovers

After assembling, I cover the deviled eggs with plastic wrap and store them in the fridge for up to two days. Keep them chilled to maintain the creaminess and freshness of the filling.

Freezing

I usually don’t freeze deviled eggs because the texture changes—the avocado and mayo can get watery and separate after thawing. If you want to prep ahead, hard-cook and peel eggs in advance but fill them fresh.

Reheating

Deviled eggs are best served cold, so just let refrigerated leftovers sit at room temperature for 10-15 minutes before serving. Avoid microwaving, which can turn the filling rubbery.

Frequently Asked Questions:

Can I prepare the Christmas Tree Deviled Eggs Recipe a day ahead?

Yes! You can hard-cook and peel the eggs a day ahead and keep them refrigerated. For the freshest taste, prepare and pipe the filling the day you plan to serve.

How do I make sure the filling pipes nicely?

Make sure your avocado is ripe and soft, and mash the yolk mixture until smooth with no lumps. Using a piping bag with a wide round tip helps create the perfect Christmas tree swirl.

What can I use instead of yellow bell pepper stars?

You can use small pieces of cheddar cheese cut into stars or use parsley leaves for a different green topper. Pomegranate seeds also add a beautiful jewel-like garnish if you want to skip the stars altogether.

Can I make this recipe vegan?

While traditional deviled eggs use eggs and mayo, you can make a vegan version by substituting avocado or a vegan cream cheese mixture and forming ‘trees’ out of bell pepper or cucumber slices.

Final Thoughts

These Christmas Tree Deviled Eggs Recipe are honestly one of my favorite holiday appetizers to make because they combine the familiar comfort of deviled eggs with a festive, joyful twist. When you bring these out at your next get-together, I promise you’ll get lots of smiles and compliments. It’s a simple way to make your holiday spread stand out—give it a try and watch how they light up the table and your guests' faces!