Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you love warm, sweet bites that are unbelievably simple to make, you’re going to adore this Cinnamon Sugar Biscuit Bites Recipe. Imagine fluffy little nuggets coated with cinnamon sugar that bring cinnamon sugar doughnut vibes right to your home, with almost no effort.

A white bowl filled with many small pieces of golden-brown fried dough, each piece coated evenly with a light dusting of cinnamon sugar. The dough pieces have a rough, slightly crispy texture with visible layers and folds, some puffed up more than others. The dough looks soft inside with a crunchy outside, and the bowl is lined with white parchment paper. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

Honestly, I’m always a bit amazed at how a few simple pantry staples can transform into something so addictive. These biscuit bites have become my go-to quick treat, especially when I want that sweet and comforting feel without a lot of fuss.

Speedy Preparation: You can have these ready in just 25 minutes, perfect for busy mornings or last-minute snacks.
Minimal Ingredients: Just a can of biscuits, sugar, cinnamon, and butter—nothing complicated here.
Versatile for Anytime: Great for breakfast, an afternoon pick-me-up, or even dessert.
Delicious Texture: Crispy on the outside, flaky and tender inside, mimicking your favorite cinnamon-sugar doughnuts.

Ingredients & Why They Work

These ingredients are super easy to find, and each plays a key role in making these biscuit bites irresistible. Picking flaky style biscuits gives you that perfect tender crumb, while the butter really helps the sugar and cinnamon stick and shine on every bite.

Flat lay of flaky buttermilk biscuits dough balls, a small white bowl of granulated sugar, a small white bowl of ground cinnamon, a small white bowl of melted butter, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Canned biscuits: I always reach for buttermilk or flaky style biscuits because they bake up tender and break apart easily for coating.
Granulated sugar: The base for the sweet coating that brings that classic cinnamon sugar flavor.
Cinnamon: This warm spice adds that signature nostalgic flavor we all crave.
Butter: Melted butter is essential for helping the cinnamon sugar adhere and adds richness to every bite.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Cinnamon Sugar Biscuit Bites Recipe is how easy it is to customize to your taste or occasion. Feel free to experiment with flavors and textures to make these bites truly your own!

Spiced Up: I love adding a pinch of nutmeg or ground cloves to the cinnamon sugar mix for a warm, cozy twist — it instantly makes the bites feel perfect for fall or holiday mornings.
Less Sweet Option: If you prefer something on the lighter side, reducing the sugar to about ⅓ cup still gives you that sweet cinnamon flavor without going overboard.
Extra Crispy: For a crunchier bite, try broiling the biscuit balls for just 1-2 minutes after baking—but watch carefully so they don’t burn!
Dairy-Free Swap: To make it dairy-free, use a plant-based butter alternative that melts well. The process stays the same, and you’ll still get that buttery cinnamon sugar goodness.
Fruit-Filled Delights: Before rolling each biscuit piece into balls, add a small piece of apple or a few raisins inside for a surprise fruity bite.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A small, golden brown fried dough ball is shown close up between the thumb and index finger of a woman's hand, covered with a sparkling layer of sugar crystals that give it a rough, grainy texture. The fried dough looks crispy on the outside with an irregular surface, and the sugar is evenly coated all around. The background is blurred with soft dark and light colors, making the dough ball the clear focus of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep for Success

First things first: set your oven to 350°F and line a baking sheet with parchment paper. This not only keeps the biscuit bites from sticking but also makes cleanup a breeze. Having everything ready means you spend less time fussing and more time enjoying the process.

Step 2: Shape Those Little Bites

Open your canned biscuits—either buttermilk or flaky style works great—and separate them. Cut each biscuit into four even pieces, then roll each piece into a small ball. This is where you can get creative if you want to add fillings or adjust sizes. Arrange the balls on your prepared baking sheet, giving them a bit of space to spread. The cut pieces will puff and flatten, which is expected and part of the charm!

Step 3: Bake to Golden Perfection

Pop the tray into your preheated oven and bake for about 15 minutes. Keep an eye on them toward the end—you're looking for that beautiful golden brown color, a sign they’ve baked through and will be flaky and tender. The delightful aroma of baking biscuits will start filling your kitchen—hard to resist!

Step 4: Mix the Magic Cinnamon Sugar

While your biscuit bites are baking, whisk together ½ cup granulated sugar and 1 teaspoon cinnamon in a bowl. This simple blend is what transforms those flaky biscuits into sweet, cinnamon-scented treats. Setting this aside now means you’re ready to coat the bites as soon as they’re cool enough.

Step 5: Butter Up and Coat

Once the biscuit bites come out of the oven, give them about five minutes to cool — just enough so they’re warm but not too hot to handle. If you used flaky-style biscuits, breaking them in half now increases the surface area, letting more cinnamon sugar stick. Toss the biscuits into a large bowl, pour over 2 ounces (½ stick) of melted butter, and stir gently to coat each piece. Sprinkle in your cinnamon sugar and mix again until every bite is sweetly covered.

Step 6: Serve Up Warm and Enjoy!

These bites shine brightest fresh from the bowl—soft and buttery with that perfect hint of cinnamon sweetness. If you have leftovers, store them covered at room temperature and enjoy them within one day to keep that fresh-baked appeal. When ready to eat leftover bites, a quick warm-up in the oven or microwave revives their tender flakiness beautifully.

Top Tip

When making Cinnamon Sugar Biscuit Bites Recipe, a few little tweaks go a long way in perfecting these sweet, flaky treats. These tips come straight from my kitchen trials and are here to help you get that ideal balance of cinnamon, sugar, and buttery goodness.

Choose the Right Biscuit: I always go for flaky style biscuits. They break apart more easily after baking, giving you more surface area to soak up that buttery cinnamon sugar coating.
Don’t Skip the Cooling: Letting the biscuits cool about five minutes before adding butter and cinnamon sugar means they don’t get soggy. It helps the coating adhere better and keeps the bites light and flaky.
Even Coating is Key: Stir gently but thoroughly when adding melted butter and cinnamon sugar to ensure each biscuit bite gets that perfect sweet, cinnamon-spiced glaze without getting clumped up.
Use Parchment Paper: Line your baking sheet well—this prevents sticking and helps the biscuit bites come off easily without breaking apart too much when you transfer them.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A close-up view of a pile of small, round dough balls with a golden brown color, each coated evenly with a layer of sugar and cinnamon. The dough balls have a rough texture, showing a slightly crispy outside with visible granules of sugar. They rest together in a clear bowl, placed on a white marbled surface, giving a warm and cozy feeling. The image captures the crunchy coating and soft inside of the dough balls in great detail, photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an extra touch, try dusting your Cinnamon Sugar Biscuit Bites with a light sprinkle of powdered sugar just before serving. A drizzle of warm honey or a dollop of vanilla glaze adds a beautiful shine and another layer of sweetness. Fresh berries or a sprig of mint on the side also bring a pop of color and freshness.

Side Dishes

These bites pair wonderfully with a warm cup of coffee or chai tea for breakfast or snack time. Serve alongside fresh fruit salad, yogurt parfaits, or simple scrambled eggs if you want a light but satisfying brunch spread. They’re also delightful paired with a scoop of vanilla ice cream for an indulgent dessert treat.

Make Ahead and Storage

Storing Leftovers

Because the cinnamon sugar biscuit bites are best enjoyed fresh, I recommend storing any leftovers covered at room temperature and eating them within one day. This keeps the texture tender and the buttery coating intact without drying out.

Freezing

If you want to freeze them, it’s best to do so before coating with the butter and cinnamon sugar. Freeze the baked biscuit bites in a single layer on a tray, then transfer to an airtight container or bag. When ready to enjoy, thaw and then toss them in melted butter and the cinnamon sugar mixture.

Reheating

To bring back that warm, fresh-baked feeling, reheat your biscuit bites in the oven at 350°F for about 5 minutes or use a quick 15-second zap in the microwave. This softens them slightly and enhances the buttery cinnamon aroma.

Frequently Asked Questions:

Can I use regular biscuit dough instead of flaky style?

Yes! You can use any canned biscuit dough, but flaky style biscuits tend to break apart easier after baking, giving the bites a lighter texture and more surface area for coating.

How should leftovers be stored?

Store leftovers covered at room temperature and eat within one day for best texture and freshness. Keeping them airtight helps prevent them from drying out.

Can I make these ahead of time?

You can bake the biscuit bites ahead and store them uncoated in the freezer. When ready to serve, thaw, coat with melted butter and cinnamon sugar, and enjoy warm.

Are these biscuit bites suitable for breakfast?

Absolutely! Their sweet cinnamon-sugar flavor and flaky texture make them a perfect quick breakfast or snack, especially paired with fruit or a warm beverage.

Final Thoughts

Making Cinnamon Sugar Biscuit Bites is such a simple joy—quick to whip up yet utterly satisfying. Whether you’re sharing them with loved ones at a cozy brunch or enjoying a sweet snack solo, these bites bring a warm, comforting feel to any moment. I hope my tips help you create batch after batch of these tasty treats and that each bite brings a little extra happiness to your day!