Description
This Brownie Batter Dip is a rich, creamy, and indulgent dessert dip perfect for parties or casual snacking. Made with whipped cream, cream cheese, and brownie mix, it’s topped with mini chocolate chips and pairs wonderfully with pretzels, fresh fruit, graham crackers, or cookies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped cream
- 18 ounces box brownie mix
- 1/4 cup whole milk
- 1/2 cup mini chocolate chips plus extra for topping
Instructions
- Heat Brownie Mix: In a large glass bowl, add the dry brownie mix and microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside and allow to cool slightly.
- Beat Cream Cheese: In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Combine Ingredients: Add the warmed brownie mix and milk into the cream cheese, then beat together until well combined and smooth.
- Fold in Whipped Cream and Chips: Gently fold the whipped cream and 1/2 cup mini chocolate chips into the mixture, being careful not to deflate the whipped cream.
- Serve and Garnish: Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top.
- Enjoy: Serve immediately with your favorite dippers such as pretzels, fresh fruit, graham crackers, or cookies.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute cream cheese and whipped cream with vegan alternatives.
- If you prefer a thinner consistency, add a bit more milk gradually until desired thickness is reached.
- The dip is best served chilled but can be brought to room temperature before serving if preferred.
- You can also mix in nuts or swirl in caramel for added flavor variations.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
