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Crispy Air Fryer Pickles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 39 reviews
  • Author: Maya
  • Prep Time: 30 minutes
  • Cook Time: 6 minutes
  • Total Time: 36 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy, guilt-free Air Fryer Fried Pickles are a healthy twist on a classic snack, featuring crunchy dill pickle quarters coated in seasoned Panko breadcrumbs and cooked to perfection in an air fryer.


Ingredients

Scale

Pickles

  • 6 pickles (cut into 12 quarters)

Breading

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • 1½ cups Panko breadcrumbs
  • 2 tablespoons Montreal Steak seasoning or regular steak seasoning

Additional

  • Cooking spray


Instructions

  1. Prepare the flour: In a medium bowl, place the all-purpose flour for the initial coating of the pickles.
  2. Whisk the eggs: In a second medium bowl, whisk together the eggs and milk to create the egg wash.
  3. Mix the breadcrumbs: In a third medium bowl, combine the Panko breadcrumbs with Montreal Steak seasoning to season the coating.
  4. Bread the pickles: Dip each pickle quarter first into the flour, then the egg wash, and finally into the breadcrumb mixture, coating thoroughly. Place the breaded pickles on a plate as you go.
  5. Prepare the air fryer basket: Spray the air fryer basket with cooking spray to prevent sticking.
  6. Arrange and spray: Place the breaded pickles in a single layer in the basket, ensuring they do not touch. Spray the tops with cooking spray for extra crispiness.
  7. Cook the pickles: Air fry at 380 ˚F for 6 minutes until golden and crispy. Repeat the process with additional batches as needed.
  8. Serve: Serve the fried pickles hot with your favorite dipping sauce for a delicious snack.

Notes

  • Store leftover fried pickles in an airtight container in the refrigerator for up to three days.
  • Freezing is not recommended as it will reduce the pickles' crispiness.
  • To reheat, warm them in the air fryer for a few minutes until crispy and hot.
  • Use dill pickle quarters for best flavor and texture, available in the refrigerated section of most grocery stores.
  • Arrange pickles so they do not touch to allow even air circulation for crispiness.
  • If Panko breadcrumbs are unavailable, regular breadcrumbs can be used but may affect texture.
  • Cooking time might vary slightly depending on the size and thickness of the pickles.
  • Spraying the air fryer basket helps prevent sticking and promotes even browning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 55 mg