Description
This festive Christmas Fudge recipe combines creamy white chocolate chips and sweetened condensed milk with peppermint extract and colorful swirls of red and green food coloring. Perfect for holiday gatherings, it's easy to make and can be customized with different colors and toppings for any occasion.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 2 tablespoons butter
- ½ teaspoon peppermint extract
Coloring and Toppings
- ½ teaspoon green food coloring
- ½ teaspoon red food coloring
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides completely to ensure easy removal of the fudge.
- Combine Ingredients: In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, butter, and peppermint extract.
- Microwave and Stir: Microwave the mixture for 30 seconds, then stir. Repeat in 30-second intervals, stirring after each, until the chocolate chips have melted and the mixture is smooth. Be careful not to overheat to prevent seizing.
- Color the Fudge Mixture: Place ½ cup of the fudge mixture into a small bowl and add 3-4 drops of red food coloring. Stir quickly to combine and achieve the desired color. Repeat with another ½ cup of fudge mixture, adding 2-3 drops of green food coloring and stir well.
- Swirl Colors in the Pan: Using a spoon, add dollops of the colored fudge mixtures around the prepared pan. Then swirl gently with a spoon or butter knife to create festive swirls throughout.
- Add Sprinkles: If desired, sprinkle holiday sprinkles on top to add an extra festive touch.
- Chill to Set: Place the fudge in the refrigerator for at least 2 hours to set completely.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper and cut into desired sizes with a sharp knife. For clean cuts, wipe the knife with a paper towel after each cut.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Swap peppermint extract for mint extract or vanilla extract to vary the flavor.
- Top with crushed candy canes or peppermint candies for extra holiday flair.
- Customize for other holidays by changing the food coloring, like pink and red for Valentine’s Day or pastel colors for Easter.
- Use the recipe as a base with milk or dark chocolate chips instead of white chocolate for different tastes.
- Butter adds creaminess but can be omitted if desired.
- A double boiler can be used to melt the chocolate and condensed milk, but avoid water or steam contact to prevent seizing.
Nutrition
- Serving Size: 1 piece (approx. 1/16 of recipe)
- Calories: 190 kcal
- Sugar: 25 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
