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Festive Reindeer Food Snack Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 49 reviews
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 10 cups
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

A festive and delicious sweet snack mix combining crunchy Chex cereal coated in a smooth chocolate and peanut butter mixture, dusted with powdered sugar, and mixed with colorful mini peanut butter cups and red and green M&M’s. Perfect for holiday celebrations or gifting as 'Reindeer Food.'


Ingredients

Scale

Base Mix

  • 8 cups corn or rice Chex cereal

Chocolate Coating

  • 3 tablespoons butter
  • ½ cup creamy peanut butter
  • 1 ½ cups semi-sweet chocolate chips or milk chocolate chips
  • 1 teaspoon vanilla extract

Finishing Touches

  • 1 ½ cup powdered sugar
  • 1 cup mini peanut butter cups
  • 1 ½ cups red and green M&M’s


Instructions

  1. Melt Chocolate Mixture: In a medium saucepan, add the butter, peanut butter, and chocolate chips. Heat over low heat while stirring frequently until the chocolate chips are completely melted and smooth. Remove from the heat.
  2. Add Vanilla: Stir in the vanilla extract until the mixture is fully combined and smooth.
  3. Prepare Cereal: In a large bowl, place the Chex cereal.
  4. Coat Cereal: Pour the melted chocolate mixture over the cereal and stir until all the cereal pieces are coated evenly with the chocolate mixture.
  5. Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal and stir thoroughly until the cereal is completely coated and no longer sticky.
  6. Mix in Candy: Gently fold in the mini peanut butter cups and red and green M&M’s until they are evenly distributed throughout the mix.

Notes

  • You can use almond butter instead of peanut butter for those with peanut allergies.
  • A double boiler can be used to melt the chocolate chips gently and prevent scorching.
  • Store the reindeer food in an airtight container or storage bag at room temperature for up to 1 week.
  • For longer storage, freeze the mixture in a freezer container or bag for up to 2 months.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 10 mg