Just imagine biting into a soft, fudgy cookie with a creamy Hershey's Hug melting right in the center—pure comfort in every bite! This Fiesta Fudge Cookies with Hershey Hugs Recipe is one of those delightful treats that combines simple ingredients into a spectacular party cookie that's both festive and irresistibly chocolaty.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Fiesta Fudge Cookies with Hershey Hugs Recipe
- Top Tip
- How to Serve Fiesta Fudge Cookies with Hershey Hugs Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Fiesta Fudge Cookies with Hershey Hugs Recipe
Why You'll Love This Recipe
I've made these Fiesta Fudge Cookies countless times, and each batch gets devoured before I know it. Their fudgy base paired with those iconic Hershey Hugs makes them a total crowd-pleaser—plus, they’re surprisingly easy to whip up when you want something festive but fuss-free.
- Simplicity: Uses a cookie mix to cut down prep time without compromising flavor.
- Rich Chocolate Flavor: Unsweetened chocolate and condensed milk create an ultra-fudgy texture.
- Fun & Festive Twist: Topping each cookie with a Hershey Hug adds that perfect creamy, minty finish.
- Perfect Party Cookie: These stand out on cookie trays and are great for sharing or gifting.
Ingredients & Why They Work
Every ingredient in this Fiesta Fudge Cookies with Hershey Hugs Recipe plays a key role in making these cookies soft, rich, and delightfully festive. The blend of real chocolate and simple pantry staples keeps the dough fudgy yet easy to handle.
- Butter: Adds creaminess and richness, melting perfectly with the chocolate.
- Unsweetened Chocolate: Brings intense chocolate flavor without extra sweetness.
- Sweetened Condensed Milk: Adds moisture and sweetness that helps achieve that fudgy texture.
- Sugar Cookie Mix: Provides structure and sweetness; starting with a pre-made mix speeds things up.
- Ground Cinnamon: Adds a subtle warmth that compliments chocolate beautifully.
- Hershey Hugs: These candy "hugs" have a creamy white creme and milk chocolate swirl that melts perfectly on top.
Make It Your Way
I love giving this recipe my own spin depending on the season or the event. It’s so flexible—you can easily swap the cinnamon for other spices, or change up the Hershey chocolates for a different flavor profile.
- Variation: During winter holidays, I like to use Peppermint Bark Bells instead of Hershey Hugs—it adds a refreshing mint crunch that guests rave about.
Step-by-Step: How I Make Fiesta Fudge Cookies with Hershey Hugs Recipe
Step 1: Melt Butter and Chocolate Gently
Start by melting the butter and unsweetened chocolate together in a large microwavable bowl. I microwave it for one minute, stir, and then microwave for another minute or until everything is silky smooth. Stirring well here is crucial to avoid any chocolate lumps that could throw off the texture later.
Step 2: Stir in Sweetened Condensed Milk
Once your chocolate mixture is smooth, add the sweetened condensed milk and stir it until completely combined. This step adds that fudgy, almost caramel-like creaminess that makes these cookies so special.
Step 3: Mix in Cookie Mix and Cinnamon
Now, stir in your sugar cookie mix and the ground cinnamon slowly until everything is well blended. The dough will be soft but cohesive enough to scoop—if it feels dry, a quick extra splash of condensed milk can help.
Step 4: Scoop and Bake
Use a medium cookie scoop to portion about one tablespoon of dough onto parchment-lined baking sheets, spacing them 2 inches apart. Bake at 350°F for 6-7 minutes, or until the edges lose their shiny look but the center still feels soft. Be careful not to overbake—you want fudgy, not dry.
Step 5: Top With Hershey Hugs and Cool
Right after pulling the cookies out of the oven, gently press an unwrapped Hershey Hug candy into the center of each cookie, point side up. Let the cookies cool on the sheet for 5 minutes so the candy can soften and settle, then carefully transfer to a wire rack to cool completely. I like to give each cookie a gentle tap around the edges on the baking sheet to help the candy spread slightly and look extra pretty.
Top Tip
From my many bakes, I’ve learned a few tricks that make the Fiesta Fudge Cookies with Hershey Hugs Recipe turn out like a dream every time.
- Chocolate Melting: Use short microwave bursts and stir well to avoid burning the chocolate and butter.
- Don't Overbake: The cookies will look soft in the center but will firm up as they cool—take them out just as the edges lose their shine.
- Press Candy Quickly: Put the Hershey Hugs on while the cookies are hot so they melt gently and set beautifully.
- Spacing Matters: Give each dough ball enough room on the baking sheet because the cookies will spread a bit as they bake.
How to Serve Fiesta Fudge Cookies with Hershey Hugs Recipe
Garnishes
I keep it simple but festive with a light dusting of powdered sugar or a tiny sprinkle of crushed peppermint around the edges during the holidays. The Hershey Hugs themselves are decorative enough, but a little extra touch gives these cookies a professional finish.
Side Dishes
Pair these cookies with a cold glass of milk or a warm cup of coffee or hot cocoa for the ultimate cozy snack. They also go wonderfully on a cookie tray alongside plain sugar cookies and Nutella-stuffed ones to offer variety at holiday gatherings.
Creative Ways to Present
For a special occasion, I arrange the Fiesta Fudge Cookies with Hershey Hugs Recipe on a tiered stand with mini colorful flags or festive ribbons tied around the plates. You can also package them in pretty cellophane bags with a hand-tied bow as charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
I store these cookies in an airtight container at room temperature for up to a week. Keeping them covered prevents the fudgy texture from drying out, so they stay soft and gooey just like when fresh.
Freezing
These cookies freeze beautifully! I like to freeze single layers on a parchment-lined tray first, then transfer them to a freezer-safe container or bag. This way, you can pull out as many as you want without them sticking together.
Reheating
To warm leftovers, just microwave one cookie for about 10 seconds. The fudge center softens right up, making it feel freshly baked again. Avoid reheating too long or the chocolate hub will get grainy.
Frequently Asked Questions:
Absolutely! If you prefer, you can use your favorite sugar cookie recipe, but keep in mind this recipe’s simplicity benefits from the mix’s consistency and convenience.
Pressing the candy while the cookies are hot allows the Hershey Hugs to melt slightly and adhere nicely to the cookie surface, creating that signature gooey center.
Yes! You can bake the cookies a day or two in advance and store them in an airtight container at room temperature. They keep wonderfully and the texture stays fudgy.
Hershey Hugs feature a delightful swirl of white creme and milk chocolate, giving them a creamy texture and a more complex flavor compared to the classic milk chocolate Kisses.
Final Thoughts
This Fiesta Fudge Cookies with Hershey Hugs Recipe is close to my heart because it brings a little joy and indulgence with minimal fuss. Whether you’re making them for a festive gathering or just a cozy afternoon treat, these cookies always bring smiles—and trust me, you’ll want to keep a batch stashed away for yourself. Give them a try; I’m pretty sure they’ll become your go-to for a simple yet spectacular chocolate cookie.
Print
Fiesta Fudge Cookies with Hershey Hugs Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 40 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and festive Fiesta Fudge Cookies, featuring a luscious blend of unsweetened chocolate, buttery dough, and a hint of cinnamon, topped with classic Hershey's Hugs for the perfect celebration treat.
Ingredients
Base Ingredients
- ⅓ cup butter
- 6 oz unsweetened chocolate
- 1 14 oz sweetened condensed milk
Cookie Mix
- 1 lb 1.5 oz sugar cookie mix
- 1 teaspoon ground cinnamon
Topping
- 40 Hershey Hugs unwrapped
Instructions
- Preheat Oven: Preheat oven to 350°F and line two baking sheets with parchment paper or silicone baking mats and set aside.
- Melt Butter and Chocolate: In a large microwavable bowl, microwave butter and unsweetened chocolate for 1 minute. Stir the mixture, then microwave for an additional 1 minute or until the butter is melted and the chocolate is smooth.
- Add Condensed Milk: Stir the sweetened condensed milk into the melted chocolate and butter mixture until fully combined.
- Mix Dry Ingredients: Stir in the sugar cookie mix and ground cinnamon until the dough is well blended and consistent.
- Portion Dough: Using a medium cookie scoop, portion out about 1 tablespoon of dough for each cookie.
- Arrange on Baking Sheets: Place each dough ball 2 inches apart on the prepared baking sheets to allow room for spreading.
- Bake Cookies: Bake for 7 minutes, or until the edges lose their shiny appearance. Avoid overbaking for the best texture.
- Add Candy Topping: Immediately press one Hershey Hug candy, point side up, into the center of each warm cookie.
- Cool Briefly: Let the cookies cool on the baking sheet for 5 minutes, then carefully remove them. To help the candy spread slightly on top, gently tap the edges of each cookie.
- Cool Completely: Allow cookies to cool fully before serving or storing.
Notes
- Hershey’s Hugs are striped chocolates with a layer of white creme hugged by milk chocolate, adding a festive flair.
- A 12 oz bag contains approximately 70 Hugs, enough to top about 40 cookies.
- For fun variations, swap Hershey’s Hugs with Hot Cocoa Kisses, Peppermint Bark Bells, Mint Truffles, or Candy Cane Mint Chocolates.
- Store cookies covered at room temperature to maintain freshness.
- This recipe is sourced from Betty Crocker, renowned for reliable dessert recipes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Leave a Reply