There’s just something magical about sipping a chilly, fruity cocktail on a warm day—and that’s exactly what you get with Frosè – Frozen Rose Recipe. It’s bright, refreshing, and so easy to make, you’ll want to whip it up every time the sun’s out.

A clear glass cup filled with bright red, smooth strawberry drink, topped with a small frothy layer, and a fresh strawberry slice placed on the rim. Surrounding the glass on a white marbled surface are several strawberry pieces, some whole and some sliced. In the background, another glass with the same strawberry drink is visible, along with a white bowl full of strawberries and a gold spoon lying beside the glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

I remember the first time I tasted frosè at a summer party—it was like an instant vacation in a glass. What I love most about this Frosè – Frozen Rose Recipe is its perfect balance of sweet and tart, and the way it chills you down with fruity freshness.

Quick and easy to make: Just toss a few ingredients in your blender and you’re moments from frozen bliss.
Super customizable: You can tweak the sweetness or even spike it for an extra kick.
Perfect for warm weather: It’s a refreshing way to cool off and keep things light and fun.
Impress your friends: It’s a delicious conversation starter and looks stunning garnished with fresh strawberries.

Ingredients & Why They Work

Each ingredient in this Frosè – Frozen Rose Recipe plays a simple but essential role. The frozen strawberries provide natural sweetness and that gorgeous rosy color, while the rosé wine adds a delicate, fruity base. Simple syrup and lemon juice strike the perfect sweet-tart balance, and ice keeps everything icy smooth.

Flat lay of vibrant frozen strawberries scattered alongside a chilled bottle of rosé wine, a small glass jar filled with golden simple syrup, fresh lemon wedges glistening with juice, and a few clear ice cubes artfully placed, all arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: Using frozen fruit gives the drink a slushy texture without watering it down.
Rosé wine: Pick one you enjoy drinking on its own for the best flavor—dry or slightly sweet both work.
Simple syrup: Adds sweetness without the grainy texture of sugar; you can also swap or skip as you like.
Lemon juice: Brightens the drink and balances sweetness with a fresh zing.
Ice cubes: Chill and thicken the mixture into that perfect frozen state.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this Frosè – Frozen Rose Recipe, especially when guests come over. Sometimes I dial down the sweetness or add a splash of vodka for a boozy twist. It’s also fun to swap out frozen strawberries for raspberries or peaches to shake things up seasonally.

Variation: Adding a touch of fresh mint leaves to the blender gives it an awesome garden-fresh flavor I adore.
Diet tweak: Skip the simple syrup if you prefer less sweetness, or replace it with honey or agave for a natural touch.
Seasonal swap: Frozen peaches or cherries work really well if you’re looking for something a bit different.
Extra kick: A shot of vodka per serving adds lovely warmth—but be sure to increase ice so it stays nicely frozen.

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather Your Ingredients

Before you do anything, make sure your strawberries are fully frozen—that’s key to getting the slushy texture. I usually freeze them the day before. Have your rosé chilled and all your other ingredients measured out so everything moves quickly once you start blending.

Step 2: Blend Until Smooth

Pop the frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender. Blend on high for about 30 to 60 seconds. You want a smooth, thick, slushie-like consistency. If it’s too thick, add a splash more rosé; if too runny, toss in another ice cube or frozen fruit.

Step 3: Serve and Garnish

Pour your Frosè into pretty glasses. I always garnish mine with a fresh strawberry or two—it just elevates the whole experience and looks fantastic. Grab a straw or a pretty spoon, and you’re ready to go!

Top Tip

From my experience, the texture is everything with this Frosè – Frozen Rose Recipe. Getting the right balance of frozen fruit and ice helps you avoid a watery or slushy mess—that difference really improves every sip.

Freeze Your Fruit Well: I find freezing strawberries overnight or longer makes the best texture without adding extra ice, which can water down the flavor.
Balance Sweetness Carefully: I used to add lots of simple syrup, but now I add just enough to brighten the drink—especially depending on how sweet your rosé is.
Use a Powerful Blender: My blender’s power helps achieve that smooth consistency in less than a minute, so my frosè never has big ice chunks.
Serve Immediately: This beverage tastes best fresh; letting it sit will soften the frozen texture, so enjoy it as soon as you blend it.

How to Serve Frosè – Frozen Rose Recipe

Garnishes

When I serve frosè, I keep it simple but elegant: a couple of fresh strawberries on the rim or a sprig of mint transforms it from casual to classy. Sometimes I even add edible flowers for extra fun when I'm hosting.

Side Dishes

I love pairing Frosè with light summer bites like bruschetta, fresh cheese boards, or grilled seafood. It complements those flavors without overpowering them, making it great for casual gatherings or more dressed-up occasions.

Creative Ways to Present

Hosting a party? Try serving your Frosè in hollowed-out watermelon cups or mason jars with colorful straws. Layered with some fresh berries and a sugared rim, it becomes a stunning centerpiece and a tasty treat all in one.

Make Ahead and Storage

Storing Leftovers

Because Frosè is best served fresh, I usually avoid making too much ahead. If you have leftovers, keep them in an airtight container in the freezer for up to a day or two, then give them a quick blend before serving again.

Freezing

I don’t recommend freezing already blended frosè since the texture tends to get icy and grainy when re-frozen. Instead, keep extra rosé and frozen strawberries ready so you can blend fresh batches on demand.

Reheating

Reheating isn't really an option here—Frosè’s beauty is in its ice-cold, slushy texture. If leftovers thaw, just blend again with a few ice cubes to bring back that frozen magic.

Frequently Asked Questions:

Can I use regular strawberries instead of frozen?

Using fresh strawberries is possible, but they won't give you that classic frozen slush texture unless you add more ice. I recommend freezing them beforehand for the best results.

What type of rosé wine works best?

Choose a rosé you enjoy drinking on its own. Dry rosé works beautifully to keep the drink refreshing, but a slightly sweeter rosé can add extra fruitiness. Avoid overly oaky or heavy types.

Can I make this recipe vegan or sugar-free?

Absolutely! Use agave syrup or maple syrup instead of simple syrup for a vegan option. For sugar-free, try a sugar substitute you prefer or skip the sweetener altogether if you want a more tart version.

How do I make it boozier?

Add about one ounce of vodka per serving if you’d like more kick. Just be sure to add more ice so the drink stays perfectly frozen and balanced.

Final Thoughts

This Frosè – Frozen Rose Recipe feels like a little slice of summer magic in every glass. Whether you’re chilling after work or entertaining friends, it’s a delicious way to add sparkle to your day. Give it a try—I’m sure it’ll become one of your go-to refreshing treats too!