Description
A refreshing Frosè recipe combining frozen strawberries, rosé wine, simple syrup, and lemon juice blended to a smooth, slushy consistency. Perfect for enjoying a chilled, fruity cocktail on a warm day.
Ingredients
Scale
Main Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients. Place the frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender.
- Blend Mixture. Blend on high speed until the mixture reaches a smooth, slushy consistency, which usually takes about 30 to 60 seconds depending on your blender's power.
- Serve and Garnish. Pour the frosè into glasses and garnish with additional strawberries if desired before serving immediately.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or any sweetener of your choice or omit it completely for a less sweet drink.
- Use a dry or sweet rosé that you enjoy drinking on its own. White wine can be used as an alternative if rosé is unavailable.
- For a stronger cocktail, add 1 ounce of vodka per serving and consider increasing the ice accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
