Can I use fresh mango instead of frozen in this recipe?

While fresh mango works flavor-wise, frozen mango chunks are best for achieving the thick, icy texture that defines this Frozen Mango Margarita Recipe. If using fresh, add plenty of ice and freeze extra mango pieces if possible.

What’s the best tequila for this frozen mango margarita?

Blanco or silver tequila is ideal because of its clean and crisp profile, which complements the fresh mango and lime flavors without overpowering them. Avoid heavily aged or spiced tequilas for this recipe.

How do I adjust the sweetness if I don’t have guava jelly?

You can substitute guava jelly with agave syrup, honey, or simple syrup. Start with a small amount, then taste and add more as needed to get the perfect balance against the tart lime juice.

Can I make this recipe for a large party?

Absolutely! This Frozen Mango Margarita Recipe scales up easily—just multiply ingredients by the number of servings, blend in batches if needed, and keep garnishes ready. Rim your glasses beforehand to save time during the party.

Frozen Mango Margarita: Quick, Refreshing Summer Cocktail

Description

A refreshing and tropical Christmas Frozen Mango Margarita made with frozen mango chunks, blanco tequila, fresh lime juice, and a sweetener of your choice. Perfectly blended into a smooth, icy cocktail and optionally rimmed with Tajín seasoning for a festive touch.

Ingredients

Scale

Main Ingredients

1 lb frozen mango chunks
1/2 cup blanco (silver) tequila
1/4 cup freshly squeezed lime juice (about 4 small limes)
1–2 tablespoons guava jelly (or agave, honey, or simple syrup) for sweetening, to taste
Ice, as needed

For Serving (Optional)

Tajín seasoning for rimming the glasses
Sliced lime and/or fresh mango pieces for garnish

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Instructions

Prep the glasses: Sprinkle Tajín seasoning onto a plate. Run a lime wedge around the rim of two glasses and dip each glass into the seasoning, rolling to coat fully. Set aside.
Blend the margarita: In a high-powered blender, combine frozen mango chunks, blanco tequila, freshly squeezed lime juice, and guava jelly (or chosen sweetener). Blend until smooth and well combined.
Adjust consistency and flavor: Check the mixture's thickness and sweetness. If too thin, add ice and blend again to thicken. Add more sweetener if desired and blend briefly to combine.
Serve: Pour the frozen mango margarita evenly into the rimmed glasses. Garnish with sliced lime or fresh mango pieces as desired and enjoy immediately.

Notes

Use guava jelly, agave, honey, or simple syrup interchangeably based on your preference.
If you prefer a thicker frozen margarita, add more ice in small increments while blending.
Tajín seasoning adds a spicy, tangy rim but can be omitted or replaced with salt if preferred.
Freshly squeezed lime juice is essential for authentic flavor; avoid bottled lime juice.
For a non-alcoholic version, omit tequila and add extra sweetener or a splash of orange juice.
Serve immediately to enjoy the best frozen texture and flavor.
Use a high-powered blender for the smoothest consistency.

Nutrition

Serving Size: 1 cocktail
Calories: 180 kcal
Sugar: 18 g
Sodium: 50 mg
Fat: 0.5 g
Saturated Fat: 0 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg