Name: Gluten-Free Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 3/4 cup tapioca starch; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup creamy almond butter; 1/2 cup avocado oil; 1 1/4 cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1 1/4 cup chocolate chips, divided

There’s something about a chewy, sweet, and nutty bar that just hits the spot, especially when it’s made without gluten! The Gluten-Free Chocolate Chip Blondies Recipe I’m sharing is not just easy—it’s downright addictive, with almond butter and a perfect balance of chocolate chips that’ll make you go back for seconds.

The image shows nine square chocolate chip cookie bars arranged closely on a white paper-lined surface. Each cookie bar is golden brown with a slightly rough, cracked texture and scattered with shiny dark chocolate chips both on top and partially melted within. The bars look thick and soft, with some small crumbs around them. A white marbled surface is partly visible at the bottom with a spatula that has a wooden handle placed near the cookies. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe
Top Tip
How to Serve Gluten-Free Chocolate Chip Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Chocolate Chip Blondies Recipe

Why You'll Love This Recipe

I’m really excited to tell you about this recipe because it combines simplicity with flavor in a way that’s perfect for gluten-free bakers. I’ve made tons of blondies before, but these hold up beautifully and stay moist due to the almond butter and avocado oil combo.

Deliciously Moist Texture: These blondies don’t dry out; they stay tender and chewy thanks to the almond butter.
Gluten-Free & Naturally Sweetened: Using maple syrup and gluten-free flours keeps it simple and naturally delicious.
Easy to Customize: You can swap the chocolate chips or add nuts to make it your own unique treat.
Fast & Foolproof: Just one bowl for wet, one for dry—mix, bake, and enjoy in about 30 minutes total.

Ingredients & Why They Work

The magic of this Gluten-Free Chocolate Chip Blondies Recipe is in the balance of wholesome flours and rich almond butter. Picking good ingredients will give you the best texture and flavor, so grab the freshest almond flour and maple syrup you can find.

Flat lay of a small mound of pale almond flour, a small pile of fine white tapioca starch, a neat pinch of coarse sea salt, a small heap of fine baking soda, a smooth dollop of creamy almond butter, a small white bowl filled with golden avocado oil, a small white bowl with amber maple syrup, two large brown eggs with clean shells, a small white bowl holding dark semi-sweet chocolate chips, a small white bowl containing light golden vanilla extract placed symmetrically in simple white ceramic bowls, all arranged with balanced spacing and perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond flour: Adds moisture and a mild nuttiness while keeping the blondies gluten-free.
Tapioca starch: Helps bind the batter for that perfect chewy texture without gluten.
Baking soda: Gives just enough lift to make the blondies tender, not cakey.
Sea salt: Balances the sweetness and enhances all the flavors.
Almond butter: The star of the show, bringing richness and creaminess.
Avocado oil: A neutral oil that adds moisture without overpowering the flavors.
Maple syrup: Natural sweetness with a subtle complexity that pairs beautifully with almond butter.
Eggs: Bind everything together and add structure.
Vanilla extract: Amplifies the sweetness and adds a warm aroma.
Chocolate chips: The melty pockets of joy throughout your blondies.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with blondies and I encourage you to start with the base and then add your own twist to suit your taste or occasion. This recipe is super forgiving, so you can make it sweeter, nuttier, or even add a little spice if you want to try something new.

Variation: I sometimes toss in chopped walnuts or pecans for an extra crunch—makes these feel a bit more festive and that combo with chocolate? Always a winner.
Dairy-Free Option: The recipe is already dairy-free, but if you swap chocolate chips for dairy-free ones, it’s perfect for all dietary needs.
Seasonal Twist: A pinch of cinnamon and nutmeg can add a cozy warmth, especially lovely in fall.

Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe

A stack of three square chocolate chip cookie bars is centered on a piece of white parchment paper on a white marbled surface. Each bar has a golden brown color with a soft, slightly crumbly texture and is dotted with dark chocolate chunks and chips spread throughout. The top layer is slightly crisp with a few chocolate chips visible on the surface, while the middle and bottom layers show melted, rich chocolate embedded within the soft dough. The surrounding area has more cookie bars, adding depth to the scene. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Mix Dry Ingredients

First, preheat your oven to 350°F and line your sheet pan with parchment paper. In a large bowl, whisk together the almond flour, tapioca starch, baking soda, and sea salt. This step ensures your leavening and texture agents are evenly distributed, giving you consistent blondies throughout.

Step 2: Blend Your Wet Ingredients

In a separate bowl, stir together the creamy almond butter, avocado oil, maple syrup, eggs, and vanilla extract until smooth and well combined. I find using a whisk or hand mixer helps make the batter easier to fold later and ensures your blondies come out perfectly tender.

Step 3: Combine and Fold in Chocolate Chips

Now add the dry mix into the wet ingredients, stirring well until you have a thick, consistent batter. Fold in one cup of the chocolate chips gently—you want them dispersed but not broken up.

Step 4: Bake and Add a Chocolate Chip Topping

Pour the batter evenly into your lined sheet pan and smooth it out with a spatula. Bake for 10 minutes, then remove and sprinkle the remaining quarter cup of chocolate chips on top. This step makes the finished blondies look gorgeous and adds a melty, gooey topping before baking for another 10 minutes.

Step 5: Cool and Enjoy

Let the blondies cool completely in the pan. This cooling step is crucial because cutting too early can make them fall apart. Once cool, slice into squares and get ready to enjoy some of the best gluten-free blondies you’ve ever had!

Top Tip

After making these blondies multiple times, I picked up a few tricks that really help nail the texture and flavor. Here’s what I’ve learned that you might find handy too!

Room Temperature Eggs: Letting your eggs come to room temp before mixing helps the batter blend more smoothly and makes a better texture.
Don’t Skip the Chocolate Chip Topping: Adding chocolate chips half way through baking keeps them from sinking and gives you a pretty melty top.
Use Fresh Almond Flour: Older almond flour can be oily or stale, so the fresh stuff helps the blondies taste incredibly fresh and nutty.
Cool Completely: It’s tempting, but waiting until they’ve cooled completely makes slicing neater and prettier bars every time.

How to Serve Gluten-Free Chocolate Chip Blondies Recipe

Chocolate Chip Blondies - Serving Suggestion

Garnishes

I often add a sprinkle of flaky sea salt on top after baking—just a tiny pinch really elevates the chocolate and brings out the sweetness of the maple syrup beautifully. Sometimes a dusting of powdered sugar gives them a lovely café-style look.

Side Dishes

These blondies go great alongside a scoop of vanilla bean ice cream or a dollop of coconut whipped cream for dessert. For a cozy afternoon, pair with a cup of strong coffee or chai tea—trust me, that combo is magic.

Creative Ways to Present

For special occasions, I like to cut these into bite-sized squares and arrange them on a wooden board with fresh berries and nuts. They also work wonderfully as little favors wrapped in parchment and tied with twine—so cute and thoughtful!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container at room temperature for up to 3-4 days. I find the flavor and texture stay great for several days, perfect for a grab-and-go snack.

Freezing

These blondies freeze like a dream! Wrap individual squares tightly in plastic wrap then place in a freezer-safe bag. They’re good for up to 3 months, so you can always have a sweet treat on standby.

Reheating

To warm frozen blondies, I let them thaw at room temp or pop them in a low oven (about 300°F) for 5-7 minutes. This brings back that fresh-baked softness and melty chocolate goodness without drying them out.

Frequently Asked Questions:

Are these blondies truly gluten-free?

Yes! This recipe uses almond flour and tapioca starch, which are naturally gluten-free. Just be sure to check that your chocolate chips and other ingredients are labeled gluten-free if you’re very sensitive.

Can I use a different nut butter?

You can substitute peanut butter or cashew butter if you like, but almond butter gives the best moisture and flavor. Just avoid flavors with additives or too much oil that might alter the texture.

How do I prevent my blondies from being dry?

Make sure not to overbake—oven times can vary, so start checking around 18 minutes. Also, the almond butter and avocado oil help keep them moist. Cooling completely before slicing is key.

Can I make these paleo or vegan?

This recipe is naturally paleo because of the almond flour and natural sweeteners. For a vegan version, you could try a flax or chia egg replacement, but I haven’t tested this recipe that way, so results may vary.

Final Thoughts

Honestly, these Gluten-Free Chocolate Chip Blondies Recipe have become kind of my go-to comfort bake because they’re quick, delicious, and tend to please everyone—even folks who aren't gluten-free! I hope you enjoy making and sharing them as much as I do. Give it a try and watch your kitchen fill up with delicious aromas and happy smiles.