Description
This Easy Bruschetta Chicken recipe features tender grilled chicken breasts seasoned with garlic and Italian spices, topped with a fresh tomato, basil, and garlic mixture, finished with melted mozzarella and a drizzle of balsamic glaze for a flavorful and simple dinner.
Ingredients
Units
Scale
Tomato Basil Topping
- 2 cups (260g) diced Roma tomatoes (5-6 tomatoes)
- 1 head of garlic (minced)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 5 tablespoons (9g) fresh chopped basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices mozzarella cheese
- 4-5 tablespoons balsamic glaze
Instructions
- Prepare Tomato Basil Topping: In a medium sized bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, fresh chopped basil, salt, and black pepper. Stir well to combine and set aside to marinate flavors.
- Prepare Chicken: Pound chicken breasts to even thickness if desired for uniform cooking, or leave them whole. Coat each chicken breast evenly with olive oil on all sides.
- Season Chicken: In a small bowl, mix Italian seasoning, garlic powder, salt, and black pepper. Rub this seasoning blend evenly over both sides of each chicken breast.
- Grill Chicken: Heat grill to high heat. Place the chicken breasts on the grill and cook for 8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
- Melt Cheese: During the last 1-2 minutes of grilling, top each chicken breast with a slice of mozzarella cheese. Close the grill lid to allow the cheese to melt thoroughly.
- Rest Chicken: Remove the chicken from the grill and let it rest for about 5 minutes to retain juices and ensure tenderness.
- Assemble and Serve: Spoon the prepared tomato basil topping generously over each chicken breast. Drizzle with balsamic glaze for an extra burst of sweet tangy flavor. Serve immediately and enjoy.
Notes
- You can leave chicken breasts whole or slice them after cooking to serve as a topping for salad or pasta.
- If you don’t have a grill, you can use a grill pan or bake the chicken at 400°F for 20-25 minutes.
- Pounding chicken breasts to an even thickness helps them cook evenly.
- Use fresh mozzarella for better melting and creamier texture.
- Balsamic glaze can be store bought or homemade by simmering balsamic vinegar until thickened.
- Leftover tomato basil topping can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 90 mg
