Description
This Grilled Salmon with Avocado Salsa recipe features perfectly seasoned salmon fillets grilled to juicy perfection and topped with a fresh, vibrant avocado salsa. It's a quick and healthy meal ideal for those who enjoy bold flavors and nutritious ingredients, ready in just 10 minutes of active cooking time plus refrigeration.
Ingredients
Scale
For the Salmon
- 2 lbs salmon fillets skin on or off
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp ancho chili powder
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp ground black pepper
For the Avocado Salsa
- 1 avocado cubed
- ½ red onion sliced or diced
- 2 limes juiced
- 1 tbsp chopped fresh cilantro
Instructions
- Prepare the seasoning: In a small bowl, mix together the kosher salt, ancho chili powder, ground cumin, ground paprika, onion powder, and ground black pepper thoroughly.
- Season the salmon: Rub the salmon fillets evenly with olive oil, then coat them with the prepared seasoning mix to ensure flavorful seasoning on all sides.
- Refrigerate the salmon: Place the seasoned salmon fillets in the refrigerator for at least 30 minutes to allow the flavors to penetrate the fish.
- Make the avocado salsa: In a separate bowl, combine the cubed avocado, diced red onion, freshly squeezed lime juice, and chopped cilantro. Mix gently and refrigerate until ready to serve to keep it fresh.
- Preheat the grill: Heat your grill to medium heat, approximately 350 to 375 degrees Fahrenheit, ensuring it is clean and well preheated.
- Grill the salmon: Place the salmon fillets on the grill and cook for about 3 to 4 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit.
- Serve: Remove the salmon from the grill, top with the chilled avocado salsa, and serve immediately for a delicious and healthy meal.
Notes
- Ensure your grill grate is clean and preheated to prevent the salmon from sticking.
- Keep the grill lid closed while cooking to maintain an even temperature and cook the salmon thoroughly.
- Check doneness by gently pressing the top of the fillet; it should flake easily and reach an internal temperature of 145°F.
- You can substitute the ancho chili powder with smoked paprika for a milder smoky flavor.
- For a spicier salsa, add a minced jalapeño to the avocado mixture.
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 90 mg
