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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A delicious and nutritious Healthy Pumpkin Spice Smoothie perfect for a quick breakfast or snack, combining pumpkin purée, banana, apple, Greek yogurt, and warming spices for a creamy and flavorful treat.


Ingredients

Scale

Main Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Combine Ingredients: Add the pumpkin purée, frozen ripe banana, apple chunks, plain Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice to a blender.
  2. Blend Smooth: Process all the ingredients until smooth and creamy, ensuring everything is well combined.
  3. Adjust Consistency: If the smoothie is too thick, add additional milk or water a little at a time until you reach your desired consistency.
  4. Serve: Pour into glasses and enjoy immediately for the best flavor and texture.

Notes

  • Use frozen banana for a naturally sweeter and creamier smoothie without the need for extra sugar.
  • Substitute Greek yogurt with a dairy-free alternative to make this smoothie vegan.
  • Adjust the amount of maple syrup based on your preferred sweetness level.
  • Try adding a handful of spinach for an extra nutrient boost without changing the flavor much.
  • For a thinner smoothie, increase the almond milk quantity instead of water to maintain flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg