Name: Homemade Lasagna Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 pounds ground Italian sausage; 1 medium white onion diced; 5 teaspoons minced garlic (about 5 cloves); 4 cups beef broth; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 1 tablespoon Italian seasoning; 1 teaspoon black pepper; 2 bay leaves; 1/2 pound lasagna pasta broken into pieces (about 2 cups); 16 ounces ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning

If you're craving the comforting flavors of lasagna but want something quicker and cozier, you’re going to love this Homemade Lasagna Soup Recipe. It’s like all your favorite lasagna ingredients in a steaming, hearty bowl – perfect for chilly nights or whenever you want a hug in a bowl!

A white bowl filled with a layered lasagna soup showing wavy yellow pasta pieces mixed with ground meat and tomato chunks in a rich red broth, topped with a dollop of creamy white cheese mixture in the center; a black spoon stands inside the bowl on the right side, and fresh green spinach leaves along with pieces of torn bread are placed nearby on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Homemade Lasagna Soup Recipe
Top Tip
How to Serve Homemade Lasagna Soup Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Homemade Lasagna Soup Recipe

Why You'll Love This Recipe

Ever wish you could skip the multiple layers and long baking time of traditional lasagna? I totally get it. This Homemade Lasagna Soup Recipe gives you all those layers and flavors without the fuss, plus it’s highly customizable and perfect for feeding a crowd or cozying up solo.

Rich, comforting flavors: Italian sausage, tomato, and herbs mingle perfectly in a soul-warming broth.
Speed and simplicity: Ready in under an hour, far faster than assembling and baking classic lasagna.
Customizable toppings: That creamy ricotta blend on top adds lusciousness and lets you play with cheese combos.
Perfectly portioned: Makes a big batch great for weeknight dinners, leftovers, or even freezing for later.

lasagna soup - A white bowl is filled with layers of lasagna noodles, cooked ground meat in a rich red tomato sauce with visible chunks of tomato, and dollops of creamy ricotta cheese on top. The noodles are curly and golden yellow, sitting beneath and around the meat mixture. A black fork lifts a bite showing all layers mixed: noodles, meat sauce, and ricotta cheese. In the background, there is another white bowl with the same dish and a black bowl filled with white cheese curds. The scene is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Homemade Lasagna Soup Recipe plays an important role: from the savory sausage to the hearty broth, and the comforting cheeses that finish it all off. I always recommend using the best-quality Italian sausage and fresh garlic you can find — it really boosts the flavor.

lasagna soup - Flat lay of fresh Italian sausage in raw ground form with a rich pink and white marbled texture, a medium white onion diced into small translucent pieces, several cloves of peeled garlic showing their smooth, creamy white surfaces, two cans of bright red diced tomatoes spilling softly with glistening juice, a small heap of dried Italian seasoning herbs with green and brown flecks, fresh glossy bay leaves with deep green color, broken pieces of pale golden lasagna pasta showing rough edges, and three types of cheese: a soft, creamy white mound of ricotta cheese, a pile of shredded mozzarella with soft white strands, and finely grated Parmesan cheese with a crumbly texture and light yellow hue, all arranged naturally and aesthetically scattered with some overlapping, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Ground Italian sausage: Adds flavorful richness and a bit of spice that’s classic to lasagna.
White onion: Provides a subtle sweetness that balances the acidity of the tomatoes.
Minced garlic: Infuses the soup with aromatic warmth – don’t skimp here!
Beef broth: Forms the savory base that melds everything together beautifully.
Tomato sauce: Gives a smooth tomato body and depth to the soup’s flavor.
Diced tomatoes: Add texture and juicy bursts to keep the soup interesting.
Italian seasoning: A blend of herbs like oregano, basil, and thyme that make it unmistakably Italian.
Black pepper: Adds just enough heat and complexity.
Bay leaves: Enhances the soup’s aroma and subtle layers of flavor.
Lasagna pasta: Broken into pieces, it cooks quickly and gives that hearty, familiar texture.
Ricotta cheese: Creamy and mild, it gives richness to the cheese topping.
Mozzarella cheese: Melts perfectly for gooey, stringy goodness.
Parmesan cheese: Adds a sharp, nutty bite that elevates the cheese blend.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Homemade Lasagna Soup Recipe is how easy it is to make your own. I often swap out the Italian sausage for ground turkey when I want a lighter version, and love adding fresh basil just before serving for a punch of freshness.

Variation: Tried adding chopped spinach or kale for extra veggies – it’s a great way to sneak in greens without losing flavor.
Vegetarian option: Omit sausage and use mushroom or lentil “meat” to keep it hearty and satisfying.
Cheese swaps: Sometimes I mix ricotta with cottage cheese for a lighter topping that still feels indulgent.
Spicy kick: If you like heat, add red pepper flakes or a dash of hot sauce.

Step-by-Step: How I Make Homemade Lasagna Soup Recipe

Step 1: Brown the Sausage and Sauté the Aromatics

First things first: heat a large pot over medium-high and add the ground Italian sausage. As it browns, break it into small pieces with your spoon. This usually takes about 8–10 minutes. Once browned, drain the excess grease – trust me, this step keeps the soup from getting greasy. Return the pot to the heat and toss in your diced onion, cooking until soft and translucent, around 5–7 minutes. Then stir in the minced garlic and cook until fragrant, about 1–2 minutes. The kitchen will smell amazing right about now!

Step 2: Simmer the Soup Base

Next, pour in the beef broth, tomato sauce, and diced tomatoes. Sprinkle in the Italian seasoning, black pepper, and toss in the bay leaves. Give everything a good stir, crank up the heat to bring it to a simmer, then reduce it to medium-low. Let the flavors mingle for 15–20 minutes, stirring occasionally. This simmering step is key — it allows all those Italian flavors to become hearty and rich.

Step 3: Add the Pasta and Cook Until Al Dente

Break the lasagna noodles into bite-size pieces – about 1 to 2 inches – and stir them right into the simmering soup. Let them cook for 12-15 minutes until tender but still with a slight bite. Keep an eye on the soup; if the pasta soaks up too much liquid, just add extra beef broth to keep it soupy and comforting. Once the noodles are perfect, carefully remove the bay leaves.

Step 4: Mix the Cheese Topping

While the noodles cook, combine ricotta, shredded mozzarella, grated Parmesan, and a bit of Italian seasoning in a bowl. This creamy mix gives the soup that classic lasagna cheesy goodness without the mess of layering noodles and sauce. Once your soup bowls are ready, dollop a generous spoonful on top – it melts beautifully in the hot broth!

Top Tip

Making this Homemade Lasagna Soup Recipe for the first time? Here are some things I learned that made a huge difference in my soup turning out perfect every time.

Drain sausage grease properly: Leaving excess grease in the pot can make the soup oily instead of rich and savory; drain well after browning.
Don’t overcook the pasta: Cook until just al dente so your noodles don’t turn mushy after sitting or reheating.
Cheese mixture mix: Stir your cheeses just until combined to keep a nice, creamy texture that melts beautifully on top.
Adjust liquid as needed: Pasta absorbs broth quickly; keep extra beef broth on hand to thin the soup if it gets too thick.

How to Serve Homemade Lasagna Soup Recipe

Garnishes

I always top my bowls with fresh basil leaves or chopped parsley for a burst of color and freshness. A sprinkle of extra Parmesan or even a drizzle of good-quality olive oil can take it over the top. For a little zing, add crushed red pepper flakes.

Side Dishes

Serve this soup with a simple green salad or some crusty garlic bread. I’ve found that dipping good bread into the broth makes the meal feel extra indulgent and comforting – perfect if you have guests over or just want to treat yourself.

Creative Ways to Present

For special occasions, I like serving individual portions in small soup crocks topped with a mix of different herbs and a little extra shredded mozzarella. You can also broil the cheese topping just lightly for a golden crust effect, giving it a fun spin on the classic lasagna look right in soup form!

Make Ahead and Storage

Storing Leftovers

I store leftover soup in airtight containers in the fridge for up to 4 days. Keep the cheese topping separate until you’re ready to serve, so it stays fresh and creamy. When reheating, add a splash of broth or water to loosen the soup back up if it thickened.

Freezing

This soup freezes surprisingly well! I freeze portions without the cheese topping in freezer-safe containers. When you thaw and reheat, just stir in fresh cheese topping or sprinkle with fresh mozzarella and Parmesan for that lasagna feel.

Reheating

Reheat on the stove over medium heat, stirring often, and adding broth if it’s too thick. Microwave works too—just do it in bursts and stir in between to get even heating. Top with fresh cheese right before serving to keep that creamy texture shining.

Frequently Asked Questions:

Can I use a different type of pasta in my Homemade Lasagna Soup Recipe?

Absolutely! While broken lasagna noodles give the classic texture, penne, rigatoni, or bow tie pasta also work well. Just adjust cooking times as some shapes might cook faster.

How do I prevent my pasta from getting mushy in the soup?

Cooking the pasta until al dente and adding extra broth as needed keeps it from becoming mushy. Also, avoid letting the soup sit too long with the pasta before serving. You can add pasta just before serving to keep it firm if needed.

Can I make this soup vegetarian?

Yes, simply omit the Italian sausage and substitute with plant-based crumbles, mushrooms, or lentils. Use vegetable broth instead of beef broth to keep it vegetarian-friendly and hearty.

What’s the best way to reheat homemade lasagna soup?

Reheat gently on the stove over medium heat, stirring frequently and adding extra broth if the soup has thickened. Microwaving in short intervals with stirring works well too. Add the cheese topping fresh after reheating for the best texture.

Final Thoughts

Honestly, this Homemade Lasagna Soup Recipe has become one of my go-to comfort foods, especially on cooler days when I want a hearty meal without a lot of fuss. It hits all the notes of classic lasagna but with way less effort and cleanup. I can’t wait for you to try making it – don’t forget the cheese topping, that’s what really makes it feel like a warm Italian hug. Grab your ladle, and let’s get cooking!