Description
This Baked Kielbasa Pierogi Casserole combines tender pierogies and flavorful kielbasa sausage in a creamy cheese sauce, then baked to a bubbly golden perfection. It’s a comforting and hearty dish perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 14 ounces sliced kielbasa sausage, ¼-inch thick
- 32 ounces frozen pierogies
Sauce Ingredients
- 1 (8-ounce) block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup mozzarella cheese, divided
Garnish
- Sliced green onions for garnish
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat the oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
- Layer Kielbasa and Pierogies: Place the sliced kielbasa sausage and frozen pierogies evenly in the prepared baking dish, distributing them well for even cooking.
- Make the Cheese Sauce: In a bowl, use a hand mixer to whisk together the softened cream cheese and sour cream until smooth. Add chicken broth, onion powder, garlic powder, salt, pepper, half of the shredded cheddar cheese, and half of the mozzarella cheese. Whisk until well combined and creamy.
- Combine Sauce with Pierogies and Sausage: Pour the cheese sauce over the pierogies and kielbasa in the baking dish. Gently mix to coat everything evenly with the sauce.
- Add Remaining Cheese: Sprinkle the remaining cheddar and mozzarella cheese evenly over the top of the casserole.
- Bake Covered: Cover the dish tightly with foil and bake for 30 minutes to allow the pierogies to cook through and flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 10 minutes until the top is bubbly and golden brown.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving to add a fresh, mild onion flavor.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor and added protein.
- To make the casserole spicier, add crushed red pepper flakes or diced jalapeños to the sauce.
- Frozen pierogies do not need to be thawed before baking; just ensure even coverage with sauce for proper cooking.
- For a vegetarian option, replace kielbasa with sautéed mushrooms or smoked tofu and use vegetable broth instead of chicken broth.
- Use a sharp cheddar for a more pronounced cheese flavor or a mild cheddar for a subtle taste.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 29 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
