Description
A flavorful and spicy Kimchi Fried Rice recipe that combines sautéed vegetables, kimchi, and cooked rice, tossed in a tangy gochujang sauce. Perfect for a quick and satisfying vegan meal using simple ingredients and day-old rice for optimal texture.
Ingredients
Scale
Main Ingredients
- 2 tbsp oil
- 2 cloves garlic minced
- 1/4 cup chopped green onions
- 3-4 cremini mushrooms finely diced
- 1 small carrot finely diced
- 1 cup kimchi chopped
- 1/2 cup chopped vegan sausages (optional)
- 2 cups cooked white rice
Sauce
- 3 tbsp kimchi brine
- 1 tbsp gochujang
- 1 tsp sugar
- 1 tsp toasted sesame oil
- 1 tsp toasted sesame seeds
Instructions
- Prepare the sauce: In a small bowl, combine the kimchi brine, gochujang paste, sugar, toasted sesame oil, and sesame seeds. Set aside.
- Sauté the aromatics: Heat 2 tablespoons of oil in a wok or non-stick pan over medium heat. Add garlic and green onions, sauté for 2-3 minutes while stirring regularly.
- Add the diced veggies: Turn heat to high and add the carrots and mushrooms. Cook for 2-3 minutes until carrots are almost cooked but still slightly crunchy.
- Add the kimchi and rice: Stir in the chopped kimchi and vegan sausages if using, cook for 2 more minutes. Then add cooked rice and mix well with the vegetables.
- Pour in the sauce: Add the prepared gochujang sauce and toss to combine everything evenly.
- Stir-fry: Continue sautéing the rice for 3-5 minutes or until the rice absorbs the sauce; optionally let it char slightly for extra flavor.
- Serve: Garnish with extra green onions and a sprinkle of sesame seeds before serving.
Notes
- Use day-old rice for the best texture, as freshly cooked rice can be too moist.
- Cook with high heat for a slightly charred, crispy texture in a wok or non-stick pan.
- Do not overcook vegetables; 2-3 minutes is enough to keep them slightly crunchy.
- Frozen diced vegetables can be used to save time.
- Adjust the spiciness by reducing or omitting gochujang; adjust salt accordingly.
- Adding a pinch of MSG or mushroom seasoning can enhance the flavor, making it even better than takeout.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
