Mississippi Mud Pie Recipe is one of those desserts that feels like a warm hug on a plate—rich, indulgent, and layered with chocolatey goodness. It’s perfect when you want to wow guests or treat yourself to something extra special without a ton of fuss.

A chocolate pie with three visible layers in a round, clear glass dish on a white marbled surface. The bottom layer is a dark, moist chocolate crust that holds the pie together. Above that is a thick, rich chocolate filling with a smooth and creamy texture. The top layer is a thick, fluffy white whipped topping that covers the whole pie. Dark chocolate shavings and small chocolate curls are scattered generously over the whipped layer. A slice of the pie is being lifted by a metal spatula, showing all three layers clearly. Nearby on the surface are halved strawberries and more chocolate shavings. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Mud Pie Recipe
Top Tip
How to Serve Mississippi Mud Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Mud Pie Recipe

Why You'll Love This Recipe

I have to admit, this pie has become a go-to when I want to impress without sweating over complicated techniques. The layers of cookie crust, fudgy brownie, creamy pudding, and whipped cream somehow combine into one utterly satisfying dessert that everyone raves about.

Multiple textures: From crunchy crust to smooth pudding, every bite is an exciting journey of flavors and textures.
Make-ahead friendly: You can prepare it in stages and let it chill, making it perfect for parties or special occasions.
Simple ingredients: Most of these things are probably already in your pantry or fridge, so no last-minute grocery runs.
All about the chocolate: It’s rich but balanced, satisfying your sweet tooth without being overly sweet.

Ingredients & Why They Work

The beauty of this Mississippi Mud Pie Recipe lies in layering simple ingredients that each bring their own magic. Using crushed chocolate sandwich cookies forms a sturdy, flavorful base. Then, the fudgy brownie adds chewiness while the chocolate pudding turns silky smooth, topped off with fluffy whipped cream to lighten everything up.

Flat lay of a small pile of crushed chocolate sandwich cookies, a small white ceramic bowl of melted unsalted butter, a small white ceramic bowl of granulated sugar, two whole brown eggs with clean shells, a small white ceramic bowl of unsweetened cocoa powder, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of salt, a small white ceramic bowl of baking powder, a small white ceramic bowl of whole milk, a small white ceramic bowl of cornstarch, two fresh egg yolks in a plain white ceramic bowl, a small white ceramic bowl of finely chopped semi-sweet chocolate, a small white ceramic bowl of powdered sugar, a small white ceramic bowl of heavy cream, a small white ceramic bowl of vanilla extract, and a small white ceramic plate with chocolate shavings arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chocolate sandwich cookies: Using crushed Oreos or similar gives a rich, chocolaty crunch that holds up well as a crust.
Unsalted butter: Keeps the flavors clean and lets the other ingredients shine without extra saltiness.
Granulated sugar: Sweetens the brownie and pudding layers just right without overpowering.
Eggs: Help bind the brownie layer and add richness to the pudding by using both yolks and whole eggs appropriately.
Vanilla extract: A classic booster that elevates the chocolate flavors beautifully in every layer.
Cocoa powder: Adds deep chocolate intensity, especially in the fudgy brownie and pudding.
All-purpose flour: Gives structure to the brownie so it sets without drying out.
Cornstarch: Essential in thickening the pudding smoothly without any lumps.
Whole milk: Creates a creamy base for the pudding, richer than using low-fat options.
Semi-sweet chocolate: Melts into the pudding for an irresistibly smooth, glossy finish.
Heavy cream: Whipped at the end for lightness and that classic, dreamy topping.
Powdered sugar: Sweetens the whipped cream delicately without graininess.
Chocolate shavings: Adds a pretty finish and extra chocolate punch as garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing things up a bit depending on the occasion. This Mississippi Mud Pie Recipe is easily adaptable, so you can make it your own with simple tweaks or additions to suit your mood or dietary needs.

Variation: Sometimes I swap the cookie crust with crushed graham crackers to give it a slightly lighter, less intense chocolate base—still delicious but a little different.
Diet-friendly: For a lighter version, you can use light whipped topping instead of heavy cream, or swap milk for a creamy almond or oat milk.
Extra punch: Adding a handful of chopped nuts or a swirl of peanut butter into the brownie layer makes the pie feel even more decadent.

Step-by-Step: How I Make Mississippi Mud Pie Recipe

The image shows a slice of chocolate pie on a white plate with a thin black rim, placed on a white marbled surface. The pie has three clear layers: a dark, crumbly chocolate crust at the bottom, a thick middle layer of smooth, creamy chocolate filling, and a fluffy top layer of white whipped cream. The whipped cream is sprinkled with small pieces of dark chocolate shavings and curls. There are two fresh strawberry halves with green tops on the plate next to the pie slice. A small piece of the pie with whipped cream is on the tip of a fork resting on the plate. In the background, there is a second plate with another slice of the same pie and more strawberries scattered around. A green cloth is softly blurred behind the plates. photo taken with an iphone --ar 2:3 --v 7

Step 1: Press in the Cookie Crust

First up, preheat your oven to 350°F (175°C). Grab your food processor (or a sturdy zip bag and rolling pin) and crush the chocolate sandwich cookies until they're fine crumbs. Mix them with melted butter until well combined, then press the mixture firmly into the bottom of a 9-inch pie plate. This crust is the foundation, so don't be shy—pack it down tightly. Pop it into the oven for a few minutes if you want it extra crisp, but I usually go straight to the next step and bake everything together.

Step 2: Whip Up the Fudgy Brownie Layer

While the crust is resting, stir melted butter, sugar, eggs, and vanilla in a bowl until smooth and creamy. Add in cocoa powder, flour, salt, and baking powder, mixing till just combined. Spread this lush brownie batter on top of your cookie crust evenly. Slide the pie dish into the oven, bake for about 20–25 minutes until the edges are set and the center has a slight wobble. This is the trick: don’t overbake or your brownie will dry out. Let the whole pie cool completely before you move on—it helps keep your layers neat and prevents melting.

Step 3: Cook the Chocolate Pudding Layer

This is probably the trickiest step, but I promise it’s worth it. In a saucepan, whisk together milk, sugar, cornstarch, cocoa powder, salt, and egg yolks over medium heat. Keep stirring constantly—this prevents lumps and scorched spots. Once it thickens and comes to a gentle boil, immediately take it off the heat. Stir in chopped semi-sweet chocolate and vanilla until everything is silky smooth. Pour this heavenly pudding right over your cooled brownie layer and pop it in the fridge to chill for about 4 hours. The patience here means a clean, firm pudding layer that slices like a dream.

Step 4: Top It Off with Fluffy Whipped Cream

Right before serving, whip your heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe this fluffy cloud over the chilled pudding layer. I love adding chocolate shavings on top for a bit of extra texture and a beautiful finishing touch.

Top Tip

Having made this pie multiple times, I've learned that the key to its perfection lies in the cooling and layering process. Rushing through or layering when things are warm will blend the layers and make everything messy — nobody wants a chocolate meltdown pie!

Crush the cookies finely: Using a food processor really helps make a firm crust that's easier to slice.
Constant stirring on the pudding: Keep your whisk moving to avoid lumps and burning at the bottom; it makes a huge difference in texture.
Chill for at least 4 hours: This allows layers to set properly, especially the pudding, so every slice holds beautifully.
Hot knife slicing: Dip your knife in hot water and wipe it in between slices to get clean, gorgeous pieces.

How to Serve Mississippi Mud Pie Recipe

Mississippi Mud Pie - Serving Suggestion

Garnishes

I always finish the pie with chocolate shavings because they add a little extra elegance and texture without overpowering the smooth chocolate layers. Sometimes I sprinkle a pinch of flaky sea salt on top to balance the sweetness—a real game-changer!

Side Dishes

This pie is rich, so I like pairing it with something light like fresh berries or a simple cup of coffee or black tea to cleanse the palate between bites. A scoop of vanilla ice cream on the side never hurts either for ultimate indulgence.

Creative Ways to Present

For holiday gatherings, I’ve served Mississippi Mud Pie in individual glass jars layered the same way for a cute single-serve option. It’s fun and makes portion control easier! You can also pipe the whipped cream decoratively with a star tip for a more polished look.

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled, keep your Mississippi Mud Pie covered tightly in the fridge. It holds up well for 3–4 days, maintaining the layers nicely without drying out.

Freezing

I’ve frozen slices wrapped in plastic wrap and then foil before with good results. Just thaw overnight in the fridge and add fresh whipped cream topping. The texture changes slightly but still delicious for an emergency sweet fix!

Reheating

This pie is best served chilled, so reheating isn’t necessary. If you want to soften the whipped cream a bit, leave slices at room temperature for 15 minutes before serving.

Frequently Asked Questions:

Can I make the Mississippi Mud Pie Recipe gluten-free?

Yes! Use gluten-free chocolate sandwich cookies for the crust and substitute the all-purpose flour in the brownie layer with a gluten-free flour blend. Just be sure your baking powder is gluten-free as well.

How do I prevent lumps in the chocolate pudding?

Constant whisking while heating the pudding mixture is key. Start whisking the milk and cornstarch mixture well before it thickens, and avoid letting it boil too rapidly. If you notice any lumps, strain the pudding before adding the chopped chocolate for a silky smooth texture.

Can I prepare the Mississippi Mud Pie Recipe in advance?

Absolutely! In fact, making it a day ahead allows the pudding and brownie layers to set perfectly. Just cover it and keep refrigerated until ready to serve, then add whipped cream and garnish before serving.

What's the best way to slice Mississippi Mud Pie cleanly?

Use a sharp knife dipped in hot water with the blade wiped clean between each slice. This melts through the layers smoothly and prevents dragging, giving you perfect, neat slices every time.

Final Thoughts

This Mississippi Mud Pie Recipe brings me such joy every time I make it, whether it’s a special occasion or just because. It’s a dessert that feels truly comforting and luxurious without being intimidating to prepare. You’ll enjoy the process as much as the delicious results—promise. So grab your mixing bowls and a big appetite, because this chocolate masterpiece is waiting for you!