There's something so cozy about the flavors of egg nog that instantly teleport me to festive gatherings and chilly winter evenings. This No Bake Egg Nog Pie Recipe is a creamy, dreamy dessert that captures that holiday magic in every bite—without turning on your oven!

This image shows a creamy pie with two layers in a silver pie pan. The bottom layer is a thick, crumbly light brown crust that looks like crushed cookies. On top is a thick, smooth pale yellow filling with tiny dark specks inside. The top surface of the filling is sprinkled with a light dusting of brown powder. One slice has been removed, showing the clean, creamy texture of the filling and the crumbly crust underneath. The pie pan rests on a wooden board, and the scene has a white marbled texture background with a white plate partially visible. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

This no-fuss pie is one of my favorite holiday treats because it combines rich egg nog flavor with light, fluffy textures, creating a dessert that feels indulgent but totally manageable. It’s super simple, yet so impressive when you serve it for Christmas or any winter celebration.

Effortless Preparation: No baking required, which means less heat in the kitchen and more time to enjoy your guests.
Classic Holiday Flavor: The nutmeg and cinnamon add that warm, nostalgic touch we all crave during the season.
Light and Fluffy Texture: Thanks to Cool Whip, this pie is creamy but still airy, avoiding any heaviness.
Versatile and Fun: Whether chilled or frozen, this pie is a crowd-pleaser and easy to personalize.

A creamy pie with a light tan crust in a silver foil pie dish sits on a wooden board with a blue and white cloth underneath. One slice is removed, showing two layers: a crumbly golden crust and a thick, smooth, creamy beige filling dusted with brown spice on top. The slice is placed on a white plate with ridged edges, topped with a small dollop of white whipped cream and sprinkled with the same brown spice. A gold-colored fork rests beside the slice. Nearby are a small white bowl filled with brown spice and a glass of pale yellow liquid, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a key role in creating the perfect balance of rich flavor and smooth, fluffy texture that defines this No Bake Egg Nog Pie Recipe. I always grab the freshest egg nog I can find and make sure my pudding mix is right at hand for a quick mix-up.

Flat lay of a small white ceramic bowl of smooth cold egg nog, a small white ceramic bowl filled with fluffy Cool Whip, whole uncracked brown eggs, a small white ceramic bowl of fine ground cinnamon, a small white ceramic bowl of ground nutmeg, a medium white ceramic bowl with loose vanilla instant pudding powder, and a whole golden Graham cracker pie crust arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: Using cold, full-flavored egg nog gives this pie its holiday personality—sweet, creamy, and perfectly spiced.
Vanilla Instant Pudding Mix: This is the magic thickener that sets the pie without baking, giving a smooth but firm texture.
Cool Whip: It adds lightness and fluff, so the pie doesn’t feel dense or heavy after a big meal.
Ground Nutmeg: The signature spice that brightens and warms the custard beautifully.
Ground Cinnamon: Adds cozy warmth and just the right subtle spice kick.
Graham Cracker Pie Crust: The buttery crunch of this crust is the perfect contrast to the creamy filling—no baking keeps things quick and easy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love customizing this pie depending on the mood and who I’m serving. Sometimes I’ll add a splash of bourbon for an adult twist, or swap in dairy-free Cool Whip to keep it light. You can easily make it your own!

Variation: One year, I stirred in a handful of crushed peppermint candies on top for a festive crunch—so good and unexpected!
For a Boozy Boost: Adding a tablespoon or two of spiced rum to the egg nog before mixing gives this pie a fun grown-up vibe.
Seasonal Swap: Try swapping cinnamon with pumpkin pie spice for a slightly different fall flavor.
Dietary Tip: Use lactose-free egg nog and whipped topping for those with sensitivities—still delicious!

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk the Pudding and Egg Nog

Start by pouring the cold egg nog into a medium bowl and sprinkling the vanilla instant pudding mix right on top. Whisk it together briskly—this takes about 2 to 3 minutes. You’ll notice it beginning to thicken—that’s the pudding doing its magic! Make sure the egg nog is really cold, since warm liquids won’t set properly.

Step 2: Fold in the Cool Whip and Spices

Next, gently fold in the thawed Cool Whip, along with the ground nutmeg and cinnamon. Keep the folding gentle and slow so you don’t deflate all the fluff you just created. That airy texture is what makes this pie a light delight!

Step 3: Fill Your Pie Crust

Spoon the creamy mixture into your graham cracker crust and smooth it into an even layer. Don’t worry if it looks a bit soft now — it firms up in the fridge.

Step 4: Chill and Serve

Pop the pie in the refrigerator for at least four hours to let it set perfectly. I like to make this a day ahead—it gives the flavors plenty of time to meld, and you can focus on other holiday tasks!

Top Tip

From my experience, you’ll really want to master the folding technique with the Cool Whip and pudding. It can be tempting to stir quickly, but that kills the light texture and makes your pie dense. Here’s what I’ve learned works best:

Gentle Folding: Use a spatula to cut through the center and gently lift from the bottom, rotating the bowl as you go.
Right Chill Time: Don’t rush the chilling step—it’s key to the filling setting well and melding those cozy spices.
Cold Ingredients: Make sure everything (especially the egg nog and Cool Whip) is nice and cold before mixing for best texture.
Use a Quality Crust: The buttery graham cracker crust makes a difference—store-bought works fine, but homemade adds extra love.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I’m all about simple, classic garnishes: a swirl of extra Cool Whip on top, then a light dusting of freshly grated nutmeg or cinnamon. Sometimes, I sprinkle crushed toasted pecans for a little crunch and warmth. It makes the pie look festive and adds texture.

Side Dishes

This pie pairs wonderfully with rich dishes like roasted turkey or ham. I love serving it alongside a salted caramel sauce or fresh fruit salad to balance the sweet creaminess. It’s a perfect holiday meal finisher.

Creative Ways to Present

For special occasions, I’ve turned this pie into individual servings in clear glass jars or mini tart shells. Layering the pie filling with crushed graham crackers and a sprinkle of cinnamon on top looks so elegant and makes serving easier during parties.

Make Ahead and Storage

Storing Leftovers

Store leftover pie covered tightly with plastic wrap or in an airtight container in the fridge. It stays fresh for about 3 to 4 days, and tastes just as good if you let it come to room temperature for a few minutes before serving.

Freezing

I’ve actually frozen this pie a few times by wrapping it well and placing it in a freezer-safe container. After thawing in the refrigerator overnight, it slightly changes texture—more like a frozen dessert—which can be a refreshing twist on a warm day!

Reheating

Since this pie is served cold or chilled, reheating isn't necessary. If you freeze it, just thaw overnight in the fridge before enjoying. For the best experience, serve chilled with your favorite garnishes.

Frequently Asked Questions:

Can I use homemade egg nog for this pie?

Absolutely! Homemade egg nog works beautifully and adds a personal touch. Just make sure it’s well chilled before mixing with the pudding mix so the filling sets properly.

What can I do if I don’t have Cool Whip?

You can substitute whipped cream instead of Cool Whip; just make sure it’s whipped to soft peaks and fold it in gently for that signature light texture. Regular cream cheese or mascarpone will change the texture quite a bit, so I don’t recommend it for this recipe.

Can I make this pie vegan or dairy-free?

Yes! Use dairy-free egg nog alternatives and non-dairy whipped toppings to keep this recipe vegan and dairy-free. The pudding mix can be tricky — look for vegan-friendly vanilla instant pudding or try making a homemade custard base using plant milks and thickening agents.

How long will this pie keep in the refrigerator?

This pie is best enjoyed within 3 to 4 days when stored properly in the fridge. Beyond that, the crust may start to soften too much and the filling might lose some of its fluffiness.

Final Thoughts

This No Bake Egg Nog Pie Recipe holds a special place in my holiday traditions because it’s one of those simple recipes that delivers big on comfort and flavor. I hope you enjoy making it as much as I do—it’s the kind of dessert you’ll want to revisit year after year. Trust me, your friends and family will be delighted, and you’ll love how easy it is to pull together. Now, promise me you’ll dig into a big slice with extra whipped cream on top!