Description
A creamy, festive No Bake Egg Nog Pie that combines the rich flavors of egg nog with vanilla pudding and spices, set in a graham cracker crust for a delightful holiday dessert.
Ingredients
Scale
Pie Filling
- 2 cups egg nog cold
- 1 (3.4 oz) package Vanilla Instant Pudding Mix
- 1 ¼ cup Cool Whip thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Crust
- 1 Graham Cracker Pie crust
Instructions
- Prepare the pudding mixture: Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla pudding mix on top. Whisk the pudding into the egg nog until it starts to thicken, which will take about 2 to 3 minutes.
- Fold in Cool Whip and spices: Gently fold the Cool Whip, ground nutmeg, and ground cinnamon into the pudding mixture until just combined. Avoid stirring vigorously to keep the Cool Whip fluffy.
- Assemble the pie: Scoop the combined mixture into the graham cracker pie crust and gently smooth it into an even layer.
- Chill the pie: Refrigerate the pie for at least 4 hours to allow it to set properly.
- Serve: Slice and serve with extra Cool Whip, whipped cream, or a sprinkle of nutmeg if desired.
Notes
- This pie is also delicious served frozen. Freeze it for 4 hours instead of refrigerating for a refreshing frozen treat.
- Be careful when folding the Cool Whip into the pudding to maintain its airy texture.
- Use cold egg nog for best results in pudding thickening.
- Graham cracker crusts can be store-bought or homemade to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
