Name: Oreo Peppermint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1/2 cup butter softened; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 egg room temperature; 1 tbsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips; 1/4 cup crushed candy cane; 7 Oreos crushed

There’s something magical about the blend of rich chocolate, refreshing peppermint, and the iconic crunch of Oreos — that’s exactly what makes this Oreo Peppermint Chocolate Chip Cookies Recipe so special. The way the peppermint cuts through the sweet chocolate chips and the Oreos adds texture is simply irresistible.

The image shows a white baking tray lined with parchment paper holding several round cookies that have a light beige base. Each cookie is filled with dark chocolate chips, black Oreo pieces, and small red and white peppermint candy bits that add vibrant color spots throughout. One cookie is cut in half and stacked on top of another, showing a soft, slightly crumbly texture with layered chocolate chips and candy bits inside. The cookies have a warm, inviting look with a mix of smooth chocolate, crunchy cookie pieces, and tiny bright red and white candy fragments, all placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe
Top Tip
How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo Peppermint Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

I mean, who doesn’t enjoy a cookie that feels festive and indulgent yet so easy to whip up? I first made these over the holidays, and they quickly became a favorite not just for me but for everyone who tried them. They balance gooey and crispy wonderfully — that’s the kind of cookie that keeps you coming back for more.

Perfect flavor combo: The peppermint pieces bring a cool contrast to the chocolate and Oreos, making every bite exciting.
Easy to make: You don’t need fancy equipment or hard-to-find ingredients to get these onto your plate.
Texture heaven: With soft centers and crisp edges, these cookies give you all the best textures in one bite.
Great for sharing: They look stunning and taste like you spent hours baking, perfect for gifting or parties.

The image shows a single round cookie with a golden-brown base speckled with bright red bits. The cookie has dark chocolate chunks and pieces of black and white cookies embedded on the surface, along with some small white and red candy pieces sprinkled on top. The cookie sits on a square piece of white parchment paper placed on a white marbled surface. There is a slight shadow under the cookie indicating soft lighting. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

All these ingredients come together to create the ultimate holiday cookie experience. Each one plays a part in taste or texture — plus, they’re ingredients you can easily find at your local store. I always recommend using room temperature butter and egg for the best creaming and texture.

Flat lay of a small white ceramic bowl of softened pale yellow butter, a small white ceramic bowl of dark brown sugar with moist grains, a small white ceramic bowl of fine white sugar, one whole clean egg with an uncracked shell, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of all-purpose flour with a fine powdery texture, a small white ceramic bowl of fine white cornstarch, a small white ceramic bowl holding a small mound of light beige baking soda powder, a small white ceramic bowl of fine white salt, a small white ceramic bowl filled with glossy semi-sweet chocolate chips, a small white ceramic bowl with crushed red and white peppermint candy cane pieces, and a small white ceramic bowl with roughly crushed whole Oreo cookies showing dark chocolate wafers and white cream filling fragments, all arranged symmetrically and balanced with realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Using softened butter helps blend your sugars smoothly for that tender cookie crumb.
Dark brown sugar: Adds that deep, molasses-like flavor which boosts richness and chewiness.
White sugar: Brings light sweetness and helps with the cookie’s crisp edges.
Egg: Binds everything together and gives structure.
Vanilla: Enhances all the flavors with a warm, aromatic note.
All-purpose flour: The base for your dough, giving structure without being too dense.
Cornstarch: Key secret to soft and tender cookies — it keeps things from getting tough.
Baking soda: Gives a bit of lift and spread while keeping the texture just right.
Salt: Balances sweetness and highlights flavors.
Semi-sweet chocolate chips: The gooey pockets of chocolate that everyone loves.
Crushed candy canes: Adds refreshing peppermint crunch and that festive spirit.
Crushed Oreos: Packed with crunch and chocolatey flavor, they’re the highlight that makes these cookies truly unique.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Oreo Peppermint Chocolate Chip Cookies Recipe is how easy it is to tweak. I love to swap the candy canes for peppermint extract if I want a stronger mint flavor without the crunch, or add a handful of chopped nuts for some extra texture. Don’t hesitate to make it just the way you like it!

Variation: Once, I tried adding white chocolate chips instead of semi-sweet, which gave a softer, sweeter finish — just as delicious if you prefer that flavor.
Dietary modification: Want to make it gluten-free? Use a cup-for-cup gluten-free flour blend, and the cookies still turn out wonderfully.
Seasonal change: These cookies are great year-round, but switching peppermint for orange zest gives it a fresh twist in warmer months.

Step-by-Step: How I Make Oreo Peppermint Chocolate Chip Cookies Recipe

Step 1: Creaming the Butter and Sugars Just Right

Start by preheating your oven to 350°F (175°C) and lining a baking tray with parchment or a silicone mat. In a large bowl, I combine the softened butter, dark brown sugar, and white sugar. Then, I cream them together with a spatula — a mixer works too if you want to make this even easier. You want the mixture light and fluffy, so don’t rush this step. That’s where a lot of the cookie’s perfect texture comes from.

Step 2: Add Egg and Vanilla for Flavor and Structure

Next, crack in the room temperature egg and pour in the vanilla. Mixing these in ensures everything binds together nicely. If the butter was too cold, this is when you might see chunks — so make sure the butter is soft but not melting.

Step 3: Folding In Dry Ingredients Gently

Now sift or stir together your flour, cornstarch, baking soda, and salt. Toss them into your wet mixture little by little and fold rather than beat. Overmixing is a cookie killer — you want a soft dough, not tough! Stop mixing once you see the flour disappears.

Step 4: Adding The Magic Touch – Chocolate, Peppermint & Oreos

Here comes the fun part: gently folding in the chocolate chips, crushed candy canes, and crushed Oreos into the dough. Make sure they’re evenly distributed, but don’t break them up too much — that Oreo crunch is the highlight!

Step 5: Baking to Perfection

Scoop about 6 cookies per tray, giving them room—these babies spread a bit. Pop them in the oven for 13-14 minutes. The edges crisp up nicely while the centers stay gooey — that tells you they’re perfectly baked. They’ll firm up as they cool on the tray. If you want to get fancy, sprinkle a little extra crushed peppermint on top right after baking for that extra festive look.

Top Tip

After making this Oreo Peppermint Chocolate Chip Cookies Recipe a handful of times, I’ve learned a few tricks that really elevate them. These tips help you avoid common pitfalls and get the best texture and flavor every time.

Butter softness: Make sure your butter is softened to room temperature but not melty. Too cold and the dough won’t cream well; too warm and cookies might spread too thin.
Don’t overmix: Once you add the flour mixture, fold just until combined. Overworking the dough leads to tougher cookies, and we definitely want them tender!
Even cookie size: Use a cookie scoop or tablespoon to portion your dough for consistent baking and beautifully shaped cookies.
Cooling is key: Let the cookies cool on the tray for at least 5 minutes before moving them. This finishing time helps set the edges without losing that chewy middle.

How to Serve Oreo Peppermint Chocolate Chip Cookies Recipe

peppermint chocolate cookies - Serving Suggestion

Garnishes

For garnishes, I like to sprinkle a little extra crushed candy cane right on top while the cookies are still warm — it not only looks festive but also gives a fresh peppermint pop. A little drizzle of melted white chocolate can also make them look extra special for guests.

Side Dishes

These cookies are perfect served alongside a glass of cold milk or a warm cup of hot cocoa. For a brunch or party setup, pairing them with peppermint bark or a simple fruit salad balances the sweetness beautifully.

Creative Ways to Present

I’ve had fun packaging these cookies in cute holiday tins lined with parchment paper as gifts. For parties, arrange them on a platter with sprigs of fresh mint or holly for a festive touch. Layering a few between parchment paper creates beautiful, stackable cookie sandwiches that impress every time.

Make Ahead and Storage

Storing Leftovers

I store these cookies in an airtight container at room temperature, usually layered with parchment paper. They stay fresh and chewy up to 4 days, perfect for quick snacks or last-minute guests.

Freezing

I often freeze the cookie dough balls before baking, especially around busy holidays. Just wrap them well and pop them in the freezer. When you want fresh cookies, bake them straight from frozen — just add a couple extra minutes to the baking time, and you’re golden.

Reheating

To reheat, I pop a cookie or two in the microwave for about 10 seconds — it brings back that soft, melty center like they just came out of the oven. Alternatively, a few minutes in a warm oven works great if you have more cookies to warm.

Frequently Asked Questions:

Can I use regular peppermint candy instead of crushed candy canes?

Yes! You can substitute with any peppermint candy, but crushing them finely as you would with candy canes helps distribute the flavor more evenly and avoids large chunks that can overpower bites.

Why do my cookies spread too much?

If your cookies spread too much, it’s often due to the butter being too warm or overmixing the dough. Make sure the butter is softened but not soft enough to melt. Also, chilling the dough briefly before baking can help control spread.

Can I skip the Oreos in the recipe?

While Oreos add a great texture and flavor contrast, you can definitely leave them out or replace them with another cookie or candy of your choice. Just keep in mind the cookie will have less crunch and a slightly different taste.

How do I avoid my cookies being too hard?

To keep your cookies soft, avoid overbaking. The centers should look a bit soft and underdone when you take them out of the oven, as they continue to cook slightly on the baking sheet while cooling. Also, using cornstarch in the recipe helps maintain a tender texture.

Final Thoughts

Honestly, this Oreo Peppermint Chocolate Chip Cookies Recipe holds a special place in my baking repertoire. It’s simple, festive, and seriously addictive. When I make a batch, it feels like sharing a bit of joy and celebration with everyone around me. Give this recipe a try, and I’m pretty sure it’ll become a cozy favorite in your kitchen too. Trust me, these cookies are worth every delicious bite!