There’s just something magical about those snowy winter treats made from Oreos, white chocolate, and a sprinkle of candy that instantly brightens the season. The Oreo Snowman Cookies Recipe is a delightful way to bring cozy cheer to your kitchen and impress everyone with adorable, festive sweets that are surprisingly simple to make.
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Why You'll Love This Recipe
Honestly, making Oreo Snowman Cookies is one of those moments where creativity meets comfort food in the most charming way. I remember the first time I made these with my kids; watching their eyes light up as the snowmen took shape on the tray made every moment in the kitchen worthwhile.
- Fun and Festive: These cookies turn classic Oreos into playful snowman characters that instantly brighten holiday parties or winter afternoons.
- Simple Ingredients: You don’t need a long list of fancy items, just a handful of sweets and white chocolate to create the magic.
- Kid-Friendly Project: It's an easy and mess-friendly activity that the whole family can enjoy making together.
- Perfect for Gifting: These snowy cookies wrapped up beautifully make charming homemade gifts everyone will adore.
Ingredients & Why They Work
Each ingredient in this Oreo Snowman Cookies Recipe plays a key role in both flavor and presentation. Since the look is just as important as the taste, choosing quality components and fun candies really makes all the difference.
- Double Stuf Golden Oreos: Golden Oreos give a snowy, crisp base that contrasts beautifully with the white chocolate coating.
- White Chocolate Melting Wafers: These melt smoothly and harden nicely for a clean, creamy coating that holds the decorations perfectly.
- Black Sugar Pearl Sprinkles: Perfect for creating the eyes and mouth with just the right shine and definition.
- Orange Tic Tacs: Their size and shape make them ideal for that classic carrot nose look.
- Sour Punch Straws: Flexible and colorful, perfect for styling the earmuff band on your snowman.
- M&Ms: Colorful candies that work perfectly as earmuffs, adding a pop of color and whimsy.
Make It Your Way
One of the best parts about this Oreo Snowman Cookies Recipe is how easy it is to personalize. I love switching up the decorations depending on what candies I have in the pantry or the theme of the party — it keeps things fresh and fun every time.
- Alternate Mouth Options: If you don’t have black sugar pearls, tiny chocolate chips or black confetti sprinkles make a great substitute, and I’ve tried both with great results.
- Different Noses: Instead of orange Tic Tacs, try using orange sprinkles or even a small piece of a carrot-shaped sprinkle I once spotted at a party store.
- Creative Earmuffs: When I’m feeling playful, I swap M&Ms with peppermint candies or colorful Skittles — it’s a delightful twist kids especially enjoy.
- Cookie Variations: Recently, I experimented with peppermint or mint Oreos for a festive flavor change — you might love giving those a try!
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Prep Your Workstation and Melt the Chocolate
Start by lining two baking sheets with parchment paper—that’s your workspace for the finished cookies. Next, add the white chocolate wafers to a microwave-safe bowl and heat them in 30-second bursts, stirring between each until silky smooth. This avoids burning and keeps your chocolate glossy and perfect for coating.
Step 2: Coat the Oreos in Melted White Chocolate
One Oreo at a time, use a fork to dunk it into the melted white chocolate, making sure it’s fully covered. When you lift the cookie, give the fork a gentle tap on the rim of the bowl to let the extra chocolate fall back in. Then place each Oreo on your lined baking sheet. Working in small batches here helps the chocolate stay melted and manageable.
Step 3: Decorate the Snowman’s Face
While the chocolate is still soft, press two black sugar pearls onto each Oreo as eyes. Next, pop an orange Tic Tac in the center for that classic carrot nose. Below that, arrange five sugar pearls in a smile pattern to create the mouth. It’s a quick step but adds so much personality!
Step 4: Add the Adorable Earmuffs
Cut a 2-inch piece from a Sour Punch straw to use as the earmuff band. Attach it gently over the Oreo while the chocolate is still tacky, holding it for about 10 seconds so it sticks well. Then place one M&M on each side, pressing lightly until they adhere. Using matching M&M colors on each side gives a nice balanced look.
Step 5: Chill and Set
Once all cookies are decorated, pop the baking sheets in the fridge for 10 minutes or until the chocolate firms up completely. This ensures your Oreo Snowman Cookies stay intact and the decorations don’t shift when you handle them.
Top Tip
From many batches in my kitchen, I’ve learned a few tricks that really help these Oreo Snowman Cookies shine and save you some headaches along the way.
- Patience with Melting Chocolate: Melt in short intervals and stir well to avoid clumpy or burnt chocolate—smooth coating makes all the difference.
- Small Batch Coating: Work with a few Oreos at a time so the chocolate stays warm and fluid for easy dipping.
- Hold Earmuffs in Place: Don’t rush the attachment of straws and M&Ms — holding them steady until the chocolate firms up keeps your snowmen looking neat.
- Layer with Parchment Paper: When storing, separate cookies with parchment to prevent sticking and preserve decorations.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I usually keep it simple with a dusting of powdered sugar around the platter to mimic snow—plus sprigs of fresh pine or holly add a festive scent and look. For a little extra fun, a few candy canes or peppermint sticks alongside bring the whole winter vibe together.
Side Dishes
These Oreo Snowman Cookies are fantastic with a hot cup of cocoa or spiced tea. If you're serving a dessert spread, I like pairing them with crisp gingerbread cookies or creamy eggnog-flavored treats to complement that snowy sweetness.
Creative Ways to Present
For holiday gatherings, I’ve placed these snowmen on lollipop sticks wrapped with clear cellophane and tied with holiday ribbons—instantly turning them into charming edible gifts. They’re perfect to line up on a rustic wooden board for a winter-themed party display too. Kids and adults alike adore the whimsical presentation.
Make Ahead and Storage
Storing Leftovers
After the chocolate sets, store your Oreo Snowman Cookies in an airtight container at room temperature—this keeps the coating perfect for up to two weeks. I like to layer the cookies between sheets of parchment paper to protect those delicate faces and prevent sticking.
Freezing
If you want to stash some away, freeze them in a single layer on a baking sheet first so they don’t clump, then transfer to a freezer-safe container. When you thaw, do it at room temperature so the chocolate doesn’t sweat or lose its shine. This method keeps them looking just as charming as day one.
Reheating
These cookies don’t need reheating—if you want to freshen them up slightly, just let them sit at room temperature to take off the chill. Avoid microwaving as that can ruin the smooth chocolate coating and melt your decorations.
Frequently Asked Questions:
Absolutely! While the golden ones give a nice snow-white look underneath the coating, regular black Oreos work just as well and give a fun chocolatey twist to the snowmen.
You can use white chocolate chips, but melting them requires careful watch as they can seize up. Adding a tablespoon of vegetable oil or shortening helps smooth the texture, and melting in short bursts with stirring is key.
The secret is to work while the white chocolate is still soft and tacky. Attach all decorations immediately after coating each cookie and hold larger pieces, like the sour punch straws, for a few seconds to set. Then chill promptly to firm everything up.
Yes! These cookies hold up really well when made ahead and stored in an airtight container. Just make sure to separate layers with parchment paper and keep them in a cool, dry place until serving.
Final Thoughts
When it comes to festive treats, these Oreo Snowman Cookies feel like a little celebration wrapped in every bite. They’re effortless enough for a casual baking day but special enough to steal the spotlight at any holiday table. I can’t recommend this recipe enough if you want to bring a sprinkle of winter magic and sweet smiles to your kitchen—and I hope you love making them as much as I do!
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Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Oreo Snowman Cookies are a fun and festive treat made by coating Golden Double Stuf Oreos in white chocolate and decorating them with candy to create adorable snowman faces. Perfect for holiday parties or gifting, these cookies combine easy assembly with charming presentation to delight kids and adults alike.
Ingredients
Cookie Base
- 24 Double Stuf Golden Oreos
Chocolate Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Face and Decoration
- 168 black sugar pearl sprinkles
- 24 orange tic tacs
- 2 ounces pack sour punch straws, cut into 2-inch pieces
- 48 M&Ms (use same color pairs for earmuffs)
Instructions
- Prepare the workspace: Line two baking sheets with parchment paper and set aside to prepare for the coated Oreos.
- Melt the white chocolate: Place the white chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely smooth and melted.
- Coat the Oreos: Dip the Golden Oreos one at a time into the melted white chocolate, ensuring even coating. Lift with a fork and gently tap the fork on the bowl edge to remove excess chocolate, then place each coated Oreo on the parchment-lined baking sheets. Work in small batches for best results.
- Create the snowman face: While the chocolate is still wet, place two black sugar pearls for the eyes, an orange tic tac for the nose, and arrange five black sugar pearls below in a smile shape to form the mouth.
- Attach the earmuffs: Take a 2-inch piece of sour punch straw as the earmuff strap. Hold it in place on one side of the Oreo for about 10 seconds for the chocolate to firm slightly. Attach one M&M on each end of the strap to complete the earmuffs, using matching colors on both sides.
- Chill to set: Repeat decoration on all Oreos. Place the baking sheets with decorated Oreos into the refrigerator and chill for 10 minutes or until the white chocolate coating is fully set.
Notes
- Store in an airtight container at room temperature for up to 2 weeks, separating layers with parchment paper to prevent sticking or damage to decorations.
- For a smaller batch, melt only a portion of the chocolate at a time to avoid waste;
- Substitute black sugar pearls for the mouth with black confetti sprinkles or mini chocolate chips if preferred.
- Orange sprinkles can replace orange tic tacs on the nose; specialty snowman decoration packs are also available.
- Get creative with earmuffs using Skittles, peppermint candies, or Spree candies, and swap sour punch straws for Twizzlers pull n peel.
- Instead of candy decorations, use colored cookie icing in orange and black to draw the snowman’s face.
- Try different Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint for unique themed snowmen cookies.
- For gifting, insert a lollipop stick before chilling and wrap the snowman cookies in cellophane tied with colorful twine or ribbons.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
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