Description
Delicious and creamy Oreo fudge made with white chocolate chips, sweetened condensed milk, and chopped Oreos for a rich, decadent treat perfect for any occasion.
Ingredients
Scale
Fudge Base
- 1 can 14 oz sweetened condensed milk
- 2 ¾ cups (468 g) white chocolate chips
- ⅛ tsp salt
- ½ tsp vanilla extract
Add-ins
- 10 Oreos, chopped
- A few additional broken Oreos for topping
Instructions
- Prepare Pan: Line an 8 or 9 inch square baking dish with aluminum foil, ensuring the foil extends up the sides to make removal easier. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, combine the sweetened condensed milk and white chocolate chips. Stir well to slightly mix the ingredients before heating.
- Microwave and Stir: Microwave the mixture on full power for 1 minute. Remove and stir thoroughly until the white chocolate chips have melted and the mixture is smooth. Avoid overheating to prevent scorching and crumbly texture.
- Add Flavorings and Oreos: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed through the fudge mixture.
- Transfer and Press Toppings: Pour the fudge mixture into the prepared pan and spread it evenly to your desired thickness. Press extra broken Oreos on top for added texture and decoration if desired.
- Set the Fudge: Allow the fudge to set at room temperature for at least 4 hours, preferably overnight for best results. You may cover it loosely with foil during this time.
- Cut and Store: Once set, remove the fudge from the pan using the foil edges, cut into 25 pieces. Store in an airtight container at room temperature for 1 to 2 weeks.
Notes
- Make sure to microwave the chocolate and condensed milk only for 1 minute to avoid burning the chocolate.
- Press the Oreos into the top while the fudge is still soft for a nice presentation and extra crunch.
- If you prefer a firmer fudge, refrigerate it after setting to speed up the process.
- Use aluminum foil to easily lift the fudge out of the pan for clean cutting.
- Store fudge in an airtight container to maintain freshness up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
