Description
This Parmesan Herb Roasted Acorn Squash recipe offers a deliciously savory way to enjoy tender roasted squash slices coated with a flavorful blend of parmesan cheese and aromatic herbs. Perfect as a side dish for any meal, it combines the natural sweetness of acorn squash with the richness of parmesan and a hint of garlic and dried herbs for a comforting, golden-baked treat.
Ingredients
Scale
Squash
- 2 acorn squash (small to medium sized)
Seasoning
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it's hot and ready for roasting the squash.
- Prepare the squash: Slice off the top and bottom of each acorn squash to create stable flat surfaces. Place the squash upright on one flat end and cautiously cut it in half vertically. Using a spoon, scoop out all the seeds and stringy pulp from each half. Then slice each half into approximately 1-inch thick slices.
- Mix seasoning and squash: Transfer the squash slices to a large mixing bowl. Add in the extra-virgin olive oil, finely grated parmesan cheese, garlic powder, kosher salt, dried basil, thyme, and oregano. Use your hand to thoroughly toss and coat the squash slices evenly with the seasoning mixture.
- Arrange for baking: Lay the seasoned squash slices on a parchment-lined baking tray in a single layer. Any leftover parmesan herb mixture in the bowl can be pressed onto the tops of the slices for extra flavor and crispiness.
- Roast the squash: Bake the prepared squash in the preheated oven for 25 minutes until the slices become soft, tender, and lightly golden brown on top.
Notes
- For easier slicing, microwave the whole squash for 2-3 minutes before cutting.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Serve immediately for the crispiest texture; leftovers can be reheated in the oven to maintain crispness.
- The seasoning mix can be adjusted to taste by adding a pinch of black pepper or red chili flakes for some heat.
- This dish pairs well with roasted meats or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
