Name: Peach Iced Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 1 family size tea bag; 1 cup water; 3/4 cup sugar; 3/4 cup honey; 2 cups frozen peaches, thawed and pureed (or fresh peaches, peeled and sliced); 2 cups frozen peaches (do not thaw; if using fresh peaches, slice and freeze until ready to serve); Ice cubes as needed

Nothing quite says refreshing like a tall glass of homemade iced tea, and this Peach Iced Tea Recipe really hits the spot with its naturally sweet, fruity flavor. It’s a delightful blend that brings the juicy essence of peaches into your cup, perfect for cooling off on warm days or impressing guests at your next gathering.

Four tall clear glasses filled with amber-colored iced tea and ice cubes are arranged on a white marbled surface. Each glass contains a bright orange-yellow peach slice visible near the middle, and a fresh green mint sprig on top. Two of the glasses have black and white striped straws while one has a plain black straw. Round whole peaches and fresh green mint leaves are scattered around the glasses, adding a fresh and natural feel. In the background, a large clear pitcher also filled with iced tea, ice, and peach slices is slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Iced Tea Recipe
Top Tip
How to Serve Peach Iced Tea Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Iced Tea Recipe

Why You'll Love This Recipe

This Peach Iced Tea Recipe isn’t just another sweet tea; it’s a fresh, homemade treat with the perfect balance of sweetness and peachy goodness. Plus, making your own syrup means you control the flavor and sugar levels exactly how you like it – and trust me, once you try it, you’ll want this in your regular rotation.

Fresh Peach Flavor: Using pureed peaches brings out a genuine, fruity punch you won’t get from bottled tea.
Customizable Sweetness: Make it as sweet or light as you want by adjusting the syrup amount to your taste.
Simple Ingredients: No fancy stuff here – just water, tea, sugar, honey, and peaches.
Year-Round Friendly: Frozen peaches make this drink easy even when fresh peaches aren’t in season.

A clear glass pitcher filled with iced peach tea, showing large ice cubes and several bright orange-yellow peach slices floating and submerged inside the amber-colored liquid. Next to the pitcher is a tall white glass also filled with the same iced peach tea and peach slices. Around the pitcher and glass are whole peaches and peach halves placed on a white marbled surface, adding warm red and orange tones to the scene. The pitcher handle is clear and curved, with condensation drops visible on the outside, giving a fresh look. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Peach Iced Tea Recipe lies in how the ingredients work together to create such a bright, refreshing drink. The sweetness from the sugar and honey balances the natural tartness of brewed tea, while the peaches add that unmistakable summery fruit flavor — fresh or frozen, they bring essential juiciness.

Flat lay of fresh sliced peaches glistening with juice, a small mound of golden honey glistening under the light, sparkling granulated sugar crystals, a glass of amber-colored brewed tea, smooth pureed peach puree in a small drizzle, a family size tea bag with loose tea leaves spilling slightly, and droplets of water adding freshness, all beautifully arranged and placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Water: You’ll need clean, fresh water for both brewing the tea and making the syrup – it’s the base for the entire recipe.
Family Size Tea Bag: Use black tea or your favorite tea bag to steep a strong, flavorful base.
Sugar: Adds classic sweetness that blends seamlessly with honey’s floral notes.
Honey: Gives a richer, rounder sweetness that complements the peaches perfectly.
Frozen or Fresh Peaches: Peach flavor is front and center, and the frozen option is a lifesaver when fresh aren’t available.
Ice and Frozen Peach Slices for Serving: These keep your iced tea chilled while doubling as a pretty, fruity garnish.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve learned to tweak this Peach Iced Tea Recipe based on mood and season. Sometimes I add a splash of fresh lemon juice for a little zing, or swap out the black tea for green tea to lighten it up. Feel free to play around — the best iced tea is the one you love!

Variation: When peaches are in season, I like to stir in fresh sliced peaches before serving for an extra dose of flavor and texture — it feels like a little summer party in a glass.
Sweetness Swap: If you want a less sweet version, cut back on the syrup or use all honey instead of sugar for a more floral note.
Caffeine-Free Option: Try using peach herbal tea or decaf black tea if you want all the flavor without the buzz.

Step-by-Step: How I Make Peach Iced Tea Recipe

Step 1: Brew the Tea to Perfection

Start by boiling 4 cups of water. Once it reaches a rolling boil, remove it from heat and dunk the family-size tea bag in. Let it steep for about 5 minutes — don’t rush this part, it’s where your tea’s depth develops. Once done, pour the brewed tea into a large pitcher and set it aside to cool while you work on the peach syrup.

Step 2: Make the Peach Syrup Base

Combine 1 cup of water with sugar and honey in a medium saucepan over medium heat. Stir until sugar dissolves completely and the mixture comes to a gentle boil. Then add the pureed peaches (whether fresh or thawed frozen) and bring the mixture back to a low boil, letting those flavors meld together nicely. Remove from heat and let it cool a bit.

Step 3: Strain and Sweeten Your Tea

Pour the peach syrup through a fine mesh sieve into a bowl, pressing the peach pulp to extract all that juicy goodness — discard the solids afterward. Slowly add the syrup to your brewed tea, tasting as you go until you reach the perfect level of sweetness. This step is key; it lets you control how sweet or light your Peach Iced Tea ends up.

Step 4: Serve with Frozen Peach & Ice

Divide those pretty frozen peach slices into serving glasses — they act like natural ice cubes and keep your drink chilly without watering it down quickly. Fill each glass with ice, pour the peach tea over, and enjoy immediately!

Top Tip

From my experience making this Peach Iced Tea Recipe multiple times, the syrup is the secret to nailing the flavor. Here’s what has helped me every time to get it just right:

Steeping Time: Don’t rush the tea steeping — 5 minutes extracts full flavor without bitterness.
Puree Peaches Well: The smoother your peach puree, the more appealing your syrup and resulting tea will be.
Taste as You Go: Add syrup incrementally to the brewed tea to find your personal sweetness level instead of dumping it all in at once.
Use Frozen Peaches for Garnish: They function like ice but won’t dilute your drink as they thaw slowly.

How to Serve Peach Iced Tea Recipe

Garnishes

I love topping my peach iced tea with a few frozen peach slices — they add a cooling effect and look beautiful floating on top. Sometimes I toss in a sprig of fresh mint for a pop of color and subtle herbaceous aroma. It’s simple but really elevates the whole experience.

Side Dishes

This Peach Iced Tea pairs beautifully with light, summery food like grilled chicken, fresh salads, or even some tangy goat cheese with crackers. I often serve it alongside a picnic spread or casual BBQ — it’s a crowd-pleaser that cuts through richer flavors with ease.

Creative Ways to Present

If I’m making this for guests or a special occasion, I like to serve the tea in clear mason jars or tall glasses to showcase the pretty peach slices and ice. Adding a colorful paper straw or a twist of lemon peel really makes it feel festive and inviting. Presentation counts when you want that extra “wow” factor!

Make Ahead and Storage

Storing Leftovers

Any leftover peach syrup stores beautifully in an airtight container in the fridge for up to a week. I keep a jar handy so I can easily sweeten iced tea, lemonade, or even cocktails. The brewed tea itself can also be refrigerated for a couple of days — just add fresh ice before serving.

Freezing

Because this recipe uses frozen peaches, you don’t really need to freeze the syrup, but if you want to store large batches, freezing it in ice cube trays works great. That way you have convenient portions ready to sweeten a drink later without thawing a whole batch.

Reheating

This Peach Iced Tea Recipe is best enjoyed cold, so reheating isn’t usually necessary. If you want warm peach tea, gently heat the tea with a bit of syrup stirred in, but avoid boiling to keep the flavors vibrant.

Frequently Asked Questions:

Can I use fresh peaches instead of frozen for this Peach Iced Tea Recipe?

Absolutely! Fresh peaches are wonderful for this recipe. Just peel and slice them before pureeing. If using fresh peaches for garnishing, freeze the slices beforehand to keep the tea chilled without watering it down.

How long does this Peach Iced Tea last in the fridge?

You can store the brewed tea and the peach syrup separately in the refrigerator for up to 3–4 days. Just add ice and frozen peach slices when serving to keep it extra refreshing.

Can I make this Peach Iced Tea Recipe using tea bags other than black tea?

Definitely! While black tea gives a classic robust flavor, green tea or herbal peach teas can make delicious alternatives. Just adjust steeping time so your tea doesn’t get bitter.

Is the peach syrup recipe adaptable for other types of fruit?

Yes! You can swap out peaches for other fruits like strawberries, raspberries, or mango to create flavored syrups that work beautifully with iced tea or sparkling water. Just puree the fruit and follow the syrup-making process as usual.

Final Thoughts

This Peach Iced Tea Recipe has become one of my go-to drinks for warm weather gatherings and lazy afternoons alike. It’s like summer in a glass — bright, sweet, and refreshing without being overpowering. I hope you enjoy making it as much as I do, and that it becomes a staple in your kitchen to brighten up any day.