Name: Philly Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds ribeye steak - thinly sliced (or shaved); 8 slices provolone cheese; 1 yellow onion - thinly sliced; 1 green bell pepper - thinly sliced; 2 tablespoons olive oil - (or butter); 2 tablespoons Worcestershire sauce; ½ teaspoon kosher salt - (or to taste); ½ teaspoon black pepper; 12 slider buns; 4 tablespoons salted butter - melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ tablespoon dried parsley

Nothing beats the cozy, melty goodness of sliders packed with tender steak and gooey cheese. This Philly Cheesesteak Sliders Recipe is basically your favorite sandwich, but mini—and perfect for sharing (or not!). Trust me, once you try these, they'll become your go-to for game days, casual dinners, or any time you want to impress with little effort.

This image shows a white baking dish with 12 golden brown slider buns on top, each sprinkled with green herbs and a shiny glaze. Inside the buns, melted cheese and a savory filling peek through the sides. The dish is placed on a white marbled surface with fresh green parsley leaves around it. To the top left, a white tray with crispy golden fries is visible, and two small glasses filled with bright red ketchup sit near the top right. A folded blue and white checkered cloth is at the bottom left, along with a wooden board and a pair of silver forks on a white plate nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Sliders Recipe
Top Tip
How to Serve Philly Cheesesteak Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Sliders Recipe

Why You'll Love This Recipe

I'm honestly obsessed with this Philly Cheesesteak Sliders Recipe because it takes classic flavors and turns them into bite-sized heaven. It's quick, satisfying, and you get that perfect combo of juicy steak and melty cheese in every little slider. Plus, they’re fun to make with friends or family around!

Perfectly Balanced Flavors: The savory steak paired with tender onions and peppers hits all the right notes without being overwhelming.
Super Easy to Make: Just a handful of ingredients and simple steps, ideal for busy weeknights or last-minute entertaining.
Customizable: You can easily swap toppings or cheese types to match what you have on hand or your taste buds.
Great for Sharing: These sliders are the perfect party pleasers that everyone will rave about!

Ingredients & Why They Work

The ingredients in this Philly Cheesesteak Sliders Recipe come together like a well-rehearsed band—you’ve got your star player (ribeye steak) supported by crunchy veggies and rich cheese, all bundled up in soft buns. Each one plays a vital role, so grabbing quality stuff really makes a difference.

Flat lay of thinly sliced raw ribeye steak arranged neatly, a small white bowl of golden olive oil, a small white bowl of dark Worcestershire sauce, one fresh yellow onion sliced in half showing its layers, one fresh green bell pepper sliced to reveal seeds, a few whole kosher salt crystals and black peppercorns scattered naturally, eight slices of creamy provolone cheese stacked delicately, a stack of twelve soft slider buns with a shiny golden crust, a small white bowl of melted salted butter, and a small white bowl containing mixed garlic powder, onion powder, and dried parsley, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ribeye steak: Thinly sliced ribeye is tender and flavorful, giving you that juicy steak experience in every bite.
Olive oil (or butter): Helps get a nice sear on the meat and veggies with a lovely depth of flavor.
Worcestershire sauce: Adds a tangy umami boost that makes the steak extra savory.
Yellow onion: Softens and sweetens when sautéed, balancing the richness of the steak.
Green bell pepper: Provides a mild crunch and fresh flavor contrast.
Kosher salt & black pepper: Seasoning is everything—don't skimp to bring out the flavors.
Provolone cheese: Melts beautifully and isn’t too overpowering, letting the steak shine.
Slider buns: Soft yet sturdy to hold all those juicy fillings without falling apart.
Butter, garlic powder, onion powder, dried parsley: Combine to create a flavorful topping that crisps up the buns beautifully in the oven.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Philly Cheesesteak Sliders Recipe is how easy it is to tweak. I love adding sautéed mushrooms or swapping provolone for mozzarella when I’m craving something a bit different. And if you want it spicy, a drizzle of hot sauce or a few pickled jalapeños save the day.

Variation: One time, I made these with caramelized onions instead of just sautéed—they added a sweet depth that was incredible. Definitely worth trying if you want to elevate the flavor.

Step-by-Step: How I Make Philly Cheesesteak Sliders Recipe

A close-up of a sandwich held by a woman's hand on a wooden spatula, showing a soft golden brown bun sprinkled with herbs on top. Inside the sandwich, there are three visible layers: at the bottom, melted light yellow cheese; in the middle, slices of cooked beef with a brown color and tender texture; on top of the beef, sautéed green bell pepper strips and translucent cooked onions. The background shows more sandwiches with a white marbled surface underneath. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Ingredients

Start by thinly slicing your ribeye steak, onion, and green bell pepper. This little task is worth taking your time over—it helps the steak cook quickly and evenly, and the veggies blend perfectly with every bite. Tip: pop the steak in the freezer for 15 minutes first; it firms up the meat and makes slicing super easy.

Step 2: Cook the Steak

Heat olive oil in a skillet over medium-high heat. Add the steak slices, sprinkle salt and pepper, and splash in the Worcestershire sauce. Keep the skillet hot enough to brown the meat quickly—this locks in flavors without drying it out. Once the steak is nicely browned and cooked through (just a few minutes), remove it to a bowl. Don’t overcrowd the pan; cook in batches if needed!

Step 3: Sauté the Veggies

Using the same skillet (hello, flavor!), toss in your sliced onion and green bell pepper. Season lightly with salt and pepper, then sauté until soft and fragrant. This usually takes about 5-7 minutes. The skillet already has delicious browned bits from the steak that give your veggies an extra umami kick.

Step 4: Assemble the Sliders

Slice the slider buns horizontally, but keep them in a whole 12-pack tray for easy handling. On a greased baking sheet, lay down the bottom halves, then pile on the juicy steak evenly. Top that with your sautéed onions and peppers. Next, layer on the provolone slices—don't be shy; cheese is the star here! Finally, crown each slider with the top buns.

Step 5: Butter and Bake

Melt your butter and stir in garlic powder, onion powder, and dried parsley. Brush this flavorful mix generously onto the tops of the buns—this step gives you golden, crispy edges with a savory fragrance that fills your kitchen. Cover the sliders with foil, bake at 350℉ for 10 minutes, then uncover and bake another 10 minutes until the cheese is melted and tops are perfectly toasted.

Top Tip

I’ve been making these sliders for years and learned that a few little tricks make all the difference between good and unforgettable.

Slice Meat Thinly: Using a very sharp knife or freezing the steak slightly makes thin slicing easier, which helps the meat cook quickly and stay tender.
Don’t Skip the Worcestershire: It adds a subtle tang that elevates the steak's flavor beyond just salt and pepper.
Butter Blend for the Buns: Mixing garlic and onion powders into the melted butter makes the tops irresistible and adds a homemade touch.
Cover Then Uncover: Keeping the sliders covered at first locks in moisture, while finishing uncovered crisps the tops without drying them out.

How to Serve Philly Cheesesteak Sliders Recipe

Philly Cheesesteak Sliders - Serving Suggestion

Garnishes

I like to keep it simple with classic toppings like pickled banana peppers or a few dashes of hot sauce for a little heat. Sometimes, adding thinly sliced fresh basil or a sprinkle of chopped parsley brightens things up beautifully.

Side Dishes

These sliders go perfectly with crispy oven fries or a fresh side salad to balance the richness. For parties, I often serve them alongside a tangy coleslaw or even some kettle chips for crunch.

Creative Ways to Present

For special occasions, I arrange the sliders on a wooden board with little bowls of dipping sauces—like chipotle mayo or horseradish cream—and colorful pickles. It turns dinner into a fun, shareable experience that your guests will love.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container or a resealable bag in the fridge, and they usually last up to 4 days. The sliders maintain their flavor, but the buns can get a little softer.

Freezing

I've frozen these sliders before, wrapped tightly in foil then sealed in freezer bags. When thawed and reheated, they’re almost as good as fresh! Just remember to reheat gently to preserve the texture of the bun.

Reheating

I prefer reheating leftovers in the oven at 300℉ for about 15 minutes—keeps the buns from getting soggy and melts the cheese again perfectly. Microwaving works in a pinch but sometimes makes the buns slightly chewy.

Frequently Asked Questions:

Can I use a different cut of beef for the Philly Cheesesteak Sliders Recipe?

Absolutely! While ribeye is the best for tenderness and flavor, you can use sirloin or even thinly sliced flank steak. Just be sure to slice it very thin and cook quickly to avoid toughness.

Can I make Philly Cheesesteak Sliders Sliders ahead of time?

Yes. You can prepare the steak and veggies a day ahead and assemble the sliders before baking. Just cover them tightly and store in the fridge until you’re ready to bake and serve.

What’s the best cheese to use in Philly Cheesesteak Sliders Recipe?

Provolone is traditional and melts beautifully, but American cheese or mozzarella are great substitutes if you want a milder or stretchier melt.

How do I prevent the slider buns from getting soggy?

Brushing the tops with the flavored butter and baking uncovered at the end helps keep them crisp. Also, reheating in the oven rather than the microwave maintains a better texture.

Final Thoughts

I always end up making these Philly Cheesesteak Sliders Recipe whenever I want that perfect mix of comfort and crowd-pleasing fun. The flavors are seriously addictive, and the size means you can go back for seconds (or thirds) without guilt. So, gather your ingredients, invite some friends over, and enjoy the magic of these sliders—you’ll thank me later.