Name: Ramen Lasagna Recipe with Tomato and Cheese Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Italian-American
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce, divided; 2 cups grated parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

There’s something irresistibly fun about combining comfort foods in unexpected ways—that’s exactly what makes the Ramen Lasagna Recipe with Tomato and Cheese Recipe stand out. It’s like your favorite cheesy lasagna and quick, slurp-worthy ramen had a delicious baby, perfect for busy nights when you want to impress without stress.

The image shows a square metal baking pan filled with a lasagna-like dish that has a rich, golden brown melted cheese layer on top. The cheese is bubbly and browned in patches, covering the entire surface and melting down slightly at the edges. Beneath the cheese, hints of a red tomato sauce can be seen peeking through, and the side of the dish reveals thin pasta layers closely stacked inside. The pan sits on a cloth with grey, blue, and striped patterns, placed over a white marbled surface. In the background, there is a white plate with two forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe with Tomato and Cheese Recipe
Top Tip
How to Serve Ramen Lasagna Recipe with Tomato and Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe with Tomato and Cheese Recipe

Why You'll Love This Recipe

I remember making this ramen lasagna for a last-minute dinner party, and it was an instant hit. It’s a delightful twist on traditional flavors that feels both familiar and exciting, and best of all—it’s easy enough for you to whip up on any weeknight.

Quick to Prepare: Using ramen noodles cuts down cooking time dramatically without sacrificing the layers you expect in lasagna.
Cheesy Comfort: All that melted mozzarella and parmesan give this dish ooey-gooey goodness, which is just irresistibly satisfying.
Simple Ingredients: You likely already have everything in your pantry and fridge, making it a tiny culinary adventure using what’s on hand.
Family Friendly: Even kids who typically turn their noses up at tomato sauce and veggies end up loving this unique take on lasagna.

Ingredients & Why They Work

This recipe is a masterclass in simplicity, with just a handful of ingredients that come together perfectly. The ramen noodles act like lasagna sheets but cook in the oven, soaking up the tomato sauce while holding layers of gooey cheese.

Flat lay of fresh square ramen noodle blocks broken in half, a small white ceramic bowl filled with vibrant red tomato sauce, a mound of finely grated pale parmesan cheese on a simple white plate, a pile of shredded creamy mozzarella cheese on another white plate, all arranged in perfect symmetry and balanced proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen Noodles: Use plain, unseasoned noodles—discard those flavor packets unless you want a quirky twist. Breaking them in half helps build neat layers.
Tomato Sauce: Choose a good-quality tomato sauce or homemade if you have some—it’s the flavor base, so taste really matters here.
Parmesan Cheese: Grated parmesan adds a salty, nutty punch that balances the creamy mozzarella.
Mozzarella Cheese: The melty, stretchy hero, mozzarella gives that perfect cheesy pull that lasagna lovers obsess over.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about the Ramen Lasagna Recipe with Tomato and Cheese Recipe is how easy it is to make it your own. I often toss in herbs or swap cheeses depending on my mood—and you’ll find yourself doing the same once you get comfy with the base.

Variation: I sometimes add fresh basil or oregano between layers to give it a fragrant twist—just fresh herbs from the garden make all the difference.
Veggie Boost: Consider layering in some sautéed spinach or mushrooms for extra flavor and nutrition without overpowering the classic combo.
Spicy Kick: If you like a little heat, sprinkle red pepper flakes over each cheesy layer before baking—your taste buds will thank you.
Dairy-Free: Swap the cheeses for plant-based alternatives and pick a flavorful tomato sauce to keep it just as tasty.

Step-by-Step: How I Make Ramen Lasagna Recipe with Tomato and Cheese Recipe

A metal baking pan holds a layered pasta dish with a golden brown melted cheese top that is bubbly and slightly crisp in places. The top layer is a thick coating of browned cheese that covers a bright red tomato sauce beneath. Under the sauce, strands of pale yellow cooked pasta can be seen, with some peeking out at the edge where a large metal spatula lifts a portion from the pan. The pan rests on a soft, textured cloth with stripes, set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Ready and Prep Your Pan

First things first, preheat your oven to 350°F (175°C). While that warms up, I like to grease my 8x8 casserole dish with a little baking spray—this saves me from stuck noodles later and makes cleaning easier. I also place the dish on a baking tray—just in case tomato sauce bubbles over, it’s easier to catch those drips.

Step 2: Break the Noodles and Build Your Layers

Take the ramen noodle blocks and carefully break each square in half—this helps them fit nicely in the pan and layers evenly. Place a layer of these noodles on the bottom of the pan. Then, spread half of the tomato sauce evenly on top, followed by half the parmesan and mozzarella cheeses. The key here is even spreading so every bite gets that perfect sauce-to-cheese ratio.

Step 3: Repeat and Get Ready to Bake

Simply repeat the process—another layer of ramen noodles, then the remaining tomato sauce, parmesan, and mozzarella. Don’t worry if it looks a little messy; that’s all part of the charm! Now pop it in the oven for 25 to 30 minutes until it’s bubbly and golden around the edges.

Step 4: Serve Hot and Savor Every Bite

Once baked, let it sit for a few minutes so the layers set up nicely—this makes serving a breeze. The melted cheese stretching, combined with tender ramen soaking up the tomato sauce, is pure comfort magic.

Top Tip

Over the times I’ve made this Ramen Lasagna Recipe with Tomato and Cheese Recipe, I’ve picked up a few little secrets that make the whole experience better—both for your taste buds and the process. You’ll want to remember these before you get started!

Don’t Overcook the Noodles: Since the ramen softens in the oven, you don’t want to pre-boil it. Using dry noodles saves you from a mushy mess.
Quality Tomato Sauce Matters: A rich, flavorful sauce lifts the whole dish, so pick a brand or recipe you love—it makes a huge difference.
Use a Baking Tray Underneath: This simple trick avoids oven spills and keeps cleanup easier, especially when cheese bubbles a bit aggressively.
Let It Rest Before Serving: Give the lasagna 5 minutes after baking to set up; otherwise, it can fall apart when you try to slice it.

How to Serve Ramen Lasagna Recipe with Tomato and Cheese Recipe

Garnishes

I love sprinkling fresh chopped basil or parsley on top just before serving. It adds a pop of color and a fresh herbaceous note that cuts through the richness perfectly. Sometimes a drizzle of good olive oil or a pinch of crushed red pepper flakes gives an extra layer of flavor.

Side Dishes

For sides, I usually keep it simple with a crisp green salad dressed in lemon vinaigrette, or garlic roasted broccoli for a veggie hit. A crusty loaf of bread is also fantastic to mop up any luscious sauce left on the plate.

Creative Ways to Present

On occasion, I like to prepare small individual ramekins instead of a casserole dish for a fun presentation—great for dinner guests or when you want to control portions. You could also top it with some sliced cherry tomatoes or fresh mozzarella pearls for a pretty, elevated look.

Make Ahead and Storage

Storing Leftovers

I typically store leftovers in an airtight container and refrigerate. The flavors actually deepen overnight, but the texture is still delicious when reheated gently.

Freezing

This recipe freezes quite well! I portion it into freezer-safe containers and thaw it in the fridge overnight before reheating. Just be aware that cheese and noodles can change texture slightly, but it remains tasty and convenient.

Reheating

To reheat, I recommend warming the lasagna in a low-temperature oven (around 300°F) wrapped loosely in foil to prevent the cheese from drying out. Microwave works too for a quick fix, but the oven keeps the layers intact and melty.

Frequently Asked Questions:

Can I use instant ramen with seasoning packets?

I recommend discarding the seasoning packets because they tend to clash with the tomato and cheese flavors. Using plain ramen noodles keeps the taste balanced and lets the tomato sauce shine.

What can I substitute for the cheeses?

You can swap mozzarella with provolone or fontina for a different melt and flavor, and parmesan with pecorino romano if you want a sharper edge. For dairy-free options, plant-based shredded cheeses work fine but choose ones that melt well.

Can I add meat to this ramen lasagna?

Absolutely! Browned ground beef, Italian sausage, or even shredded chicken can be layered in with the sauce to make the dish heartier. Just make sure it’s fully cooked before layering.

Is this recipe freezer friendly?

Yes, this Ramen Lasagna Recipe with Tomato and Cheese Recipe freezes well when stored in airtight containers. Thaw overnight in the refrigerator before reheating for best results.

Final Thoughts

This Ramen Lasagna Recipe with Tomato and Cheese Recipe is one of those delightful discoveries that brings playful comfort right to the dinner table. It has a cozy, homemade vibe but without the usual fuss of boiling pasta or layering fussiness. I love sharing this recipe because it’s fun, approachable, and delicious—making it a perfect meal for both busy weeknights and casual gatherings. Give it a try and see how this unexpected twist becomes one of your new favorites!